Location: 1440-103 BROGDEN WOODS DR WAKE FOREST, NC 28587 Facility Type: Restaurant Inspection Date: 02/01/2024
Score: 95.5
#
Comments
Points
6.
2-401.11; Core; Observed personal food stored above chicken inside walk in cooler. An employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single service and single use articles; or other items needing protection can not result- item removed.
0.0
8.
2-301.15; Priority Foundation; Observed team member rinse hands inside food prep sink. Team member washed hands in hand sink. Food employees shall clean their hands in handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste.
2.0
22.
3-501.16 (A)(2) and (B); Priority;Observed cut cabbage and pickled radish holding above 41F. TCS food shall be held at 41F or below.
1.5
39.
3-305.11; Core;Observed uncovered bulk containers of bean sprouts, carrots eggrolls ect...Observed several bulk bins of food uncovered sauces in walk in.food shall be protected from contamination by storing the food : (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor.
1.0
39.
6-404.11; Priority Foundation; Observed bulk cans of bamboo shoots and catsup dented on the seam. Products that are held by the permit holder for credit, redemption, or return to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, single service and single- use articles. Items separated to be returned for credit.
Location: 1440-103 BROGDEN WOODS DR WAKE FOREST, NC 28587 Facility Type: Restaurant Inspection Date: 09/14/2023
Score: 97
#
Comments
Points
15.
3-304.11; Priority; Observed soiled delivery box of mung bean sprouts stored directly on top of uncovered broccoli. Observed delivery boxes stored above uncovered bean sprouts stored in water- items removed. Food shall only contact surfaces of: Equipment and utensils that are cleaned. Keep food protected in food grade containers for storage. Do not stored exterior surfaces on containers in contact with uncovered food.
1.5
16.
4-601.11 (A); Priority Foundation; Observed dried residue on a few soiled knives stored on magnet above prep sink. Equipment food-contact surfaces and utensils shall be clean to sight and touch- items placed in 3 comp sink.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Observed one container of chicken temping at 63F- item discarded. PIC stated item was thawed at room temperature TCS foods shall be held below 41F.
0.0
33.
3-501.15; Priority; Observed fried chicken (cooling) while sitting at room temperature at the beginning of the inspection. Cooling shall be accomplished by 1) Placing the food in shallow pans; Pf
(2) Separating the food into smaller or thinner portions; Pf
(3) Using rapid cooling equipment
1) Arranged in the equipment
to provide maximum heat transfer through the container walls; and
(2) Loosely covered, or uncovered if protected from overhead contamination.
Covers removed. Item placed in walk in for rapid cooling.
0.5
39.
3-305.11; Core; Observed uncovered bean sprouts, onion, cabbage, mushrooms, eggrolls ect...Observed several bulk bins of food uncovered in walk in.food shall be protected from contamination by storing the food :
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
1.0
39.
6-404.11; Priority Foundation;Observed bulk cans of katsup dented on the seam. Products that are held by the permit holder for credit, redemption, or return to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, single service and single- use articles. Items separated to be returned for credit.
Location: 1440-103 BROGDEN WOODS DR WAKE FOREST, NC 28587 Facility Type: Restaurant Inspection Date: 06/22/2023
Score: 97
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Observed dried food debris on pans and food utensils(stored as clean)stored above prep sinks and above 3 comp sink. Equipment food-contact surfaces and utensils shall be clean to sight and touch- items placed in 3 comp sink.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Observed raw pork, cut cabbage and empty container of egg noodles stored at room temperature. TCS foods shall be held at 41F or below- items discarded.
1.5
28.
7-102.11; Priority Foundation; Observed unlabeled red spray chemical. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material- items labeled.
0.0
33.
3-501.15; Priority Foundation; Observed bean sprouts and chicken cooling inside tighlty covered/ and or deep containers. Cooling shall be accomplished by 1) Placing the food in shallow pans; Pf
(2) Separating the food into smaller or thinner portions; Pf
(3) Using rapid cooling equipment
1) Arranged in the equipment
to provide maximum heat transfer through the container walls; and
(2) Loosely covered, or uncovered if protected from overhead contamination.
Covers removed. Ice added to product.
0.0
39.
6-404.11; Priority Foundation; Observed bulk cans of Golden label soy sauce with dented seams.Products that are held by the permit holder for credit, redemption, or return to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, single service and single- use articles. Items separated to be returned for credit.
Location: 1440-103 BROGDEN WOODS DR WAKE FOREST, NC 28587 Facility Type: Restaurant Inspection Date: 12/19/2022
Score: 98.5
#
Comments
Points
24.
3-501.19; Priority Foundation; At the beginning of inspection, Observed team member place time stamps placed on pans of chicken and cut cabbage sitting at room temp. If time without temperature control is used as the public health control up to a maximum of 4 hours: (1) The food shall have an initial temperature of 5 C (41 F) or less, or 7 C (45 F) or less when removed from cold holding temperature control, or 57 C (135 F) or greater when removed from hot holding temperature control; P (2) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control- item voluntarily discarded. Time holding document emailed to PIC Time stamps shall be placed on items when they are removed from hot or cold holding.
1.5
28.
7-204.11 ; Priority; Observed sanitizer spray bottle next to saran wrap and clean cutting boards under prep table. Poisonous or toxic materials shall be stored so they can not contaminate food , equipment, utensils, linens, and single service articles by:
(A) Separating the poisonous or toxic materials by spacing or partitioning; P and
(B) Locating the poisonous or toxic materials in an area that is not above food , equipment, utensils, linens, and single service articles or single use articles- all items placed in designated area.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1440-103 BROGDEN WOODS DR WAKE FOREST, NC 28587 Facility Type: Restaurant Inspection Date: 08/18/2022
Score: 97.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Observed dried food debris on bowls and cutting boards stored clean. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch- items placed in 3 comp sink.
1.5
33.
3-501.15; Priority Foundation; Observed chicken and egg noodles prepared at 10 am cooling inside deep containers in reach in makeline unit. Cooling shall be accomplished by 1) Placing the food in shallow pans; Pf
(2) Separating the food into smaller or thinner portions; Pf
(3) Using rapid cooling equipment
1) Arranged in the equipment
to provide maximum heat transfer through the container walls; and
(2) Loosely covered, or uncovered if protected from overhead contamination.
Item placed in walk in for rapid cooling.
0.5
39.
3-305.11; Core; Observed bulk bins of Sauces stored below delivery boxes inside walk in cooler.
(A) Except as specified in par.par. (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.- items covered.
0.0
41.
3-304.14; Core; Observed chlorine sanitizer 0PPM inside bucket. Chlorine residual shall be set between 50-200PPM. Bleach added.
0.5
54.
5-501.110; Core; Observed trash on dumpster pad. REFUSE, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. Address issue with landlord.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1440-103 BROGDEN WOODS DR WAKE FOREST, NC 28587 Facility Type: Restaurant Inspection Date: 05/20/2022
Score: 97.5
#
Comments
Points
5.
2-501.11; Priority Foundation; PIC was not able to locate a written procedure for vomit and diarrhea episodes. Instructions as well as a clean up kit for vomit and diarrhea shall be maintained on site. CDI - Emailed poster and procedure.
0.5
15.
3-302.11; Priority; Observed one tray of beef stored below chicken in the walk-in freezer (foods repackaged in the establishment). To prevent possible contamination, food shall be stored according to final cook temperature with ready-to-eat foods on the top and raw chicken on the bottom. CDI - The food was rearranged.
0.0
37.
3-302.12; Core; Observed containers of sugar, salt, flour, that were not labeled with common name of the food. Food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. CDI - labeled by PIC.
1.0
39.
3-305.14; Core; Observed lightly soiled wet wiping clothes under the cutting boards during preparation (chopping) of cabbage. During preparation, unpackaged food shall be protected from environmental sources of contamination. CDI - clothes removed.
1.0
47.
4-501.12; Core; Cutting board has deep cuts. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. Replace/resurface the cutting board.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources; No PIC signature due to COVID-19 precautions.
Location: 1440-103 BROGDEN WOODS DR WAKE FOREST, NC 28587 Facility Type: Restaurant Inspection Date: 01/18/2022
Score: 99
#
Comments
Points
43.
3-304.12; Core; Observed that small bowls has been used instead of scoops for hot holding rice and foods inside the flip top cooler. Food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food. Use scoops.
0.5
44.
4-903.11(A), (B) and (D); Core; Observed plastic containers that were stack together while still wet. Utensils shall be stored in a self-draining position that allows air drying. Air dry all dishes.
0.0
47.
4-501.11; Core; Light under the hood does not work. Equipment shall be maintained in a state of good repair. Replace the light.
0.5
General Comments
No PIC signature due to COVID-19 precautions. Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1440-103 BROGDEN WOODS DR WAKE FOREST, NC 28587 Facility Type: Restaurant Inspection Date: 10/25/2021
Score: 98
#
Comments
Points
5.
2-501.11; Priority Foundation; Establishment does not have a written procedure or a clean up kit for vomit and diarrhea episodes. Instructions as well as a clean up kit for vomit and diarrhea shall be maintained on site. CDI - Emailed poster and procedure.
0.0
36.
4-502.11(B); Priority Foundation; One of two food thermometers showed 10F less then EHS's thermometer. Food temperature measuring devices shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. CDI - PIC changed batteries.
0.5
41.
3-304.14; Core; Chlorine sanitizer in the buckets was less then 25ppm. Chlorine sanitizer shall be in the range of 50-100ppm. CDI - PIC replaced sanitizer in the buckets.
0.5
47.
4-501.12; Core; Cutting board has deep cuts. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. Replace/resurface the cutting board.
0.5
47.
4-501.11; Core; One light under the hood does not work. Equipment shall be maintained in a state of good repair. Replace the light.
0.0
49.
4-601.11(B) and (C); Core; Cook top area and fryers sides need more frequent cleaning. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean the above mentioned areas.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature due to COVID-19 precautions.
Location: 1440-103 BROGDEN WOODS DR WAKE FOREST, NC 28587 Facility Type: Restaurant Inspection Date: 06/22/2020
Score: 96
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. No PIC signature due COVID-19 precautions. Follow-Up: 07/02/2020
Location: 1440-103 BROGDEN WOODS DR WAKE FOREST, NC 28587 Facility Type: Restaurant Inspection Date: 03/04/2020
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1440-103 BROGDEN WOODS DR WAKE FOREST, NC 28587 Facility Type: Restaurant Inspection Date: 09/09/2019
Score: 96
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Inspection led by Ursula Gadomski.
*Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 1440-103 BROGDEN WOODS DR WAKE FOREST, NC 28587 Facility Type: Restaurant Inspection Date: 05/13/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 1440-103 BROGDEN WOODS DR WAKE FOREST, NC 28587 Facility Type: Restaurant Inspection Date: 03/21/2019
Score: 95
#
Comments
Points
General Comments
Replace two blown lights in the cookline hood.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783- melodee.johnson@wakegov.com*
Location: 1440-103 BROGDEN WOODS DR WAKE FOREST, NC 28587 Facility Type: Restaurant Inspection Date: 12/05/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 1440-103 BROGDEN WOODS DR WAKE FOREST, NC 28587 Facility Type: Restaurant Inspection Date: 08/15/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783 -melodee.johnson@wakegov.com*
Location: 1440-103 BROGDEN WOODS DR WAKE FOREST, NC 28587 Facility Type: Restaurant Inspection Date: 02/14/2018
Score: 96.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1440-103 BROGDEN WOODS DR WAKE FOREST, NC 28587 Facility Type: Restaurant Inspection Date: 12/22/2017
Score: 98.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1440-103 BROGDEN WOODS DR WAKE FOREST, NC 28587 Facility Type: Restaurant Inspection Date: 07/21/2017
Score: 98.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1440-103 BROGDEN WOODS DR WAKE FOREST, NC 28587 Facility Type: Restaurant Inspection Date: 04/24/2017
Score: 99.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly
