6-301.11; Priority Foundation; Hand soap was not available at the kitchen handwashing sink. Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. CDI - New soap was retrieved and provided at this sink.
1.0
45.
4-903.11(A) and (C); Core; Sleeves of single-use cups and lids were stored underneath the wastewater line for the steam table at the breakfast bar. Single-service and single-use articles shall be stored: Where they are not exposed to splash, dust, or other contamination; and in a clean, dry location; and at least 6 inches above the floor. CDI - Cups and lids were moved to a different location.
0.0
General Comments
If there are any food or sanitation questions, contact your Registered Environmental Health Specialist at Samantha.Sparano@wake.gov or 919-618-8964.
2-103.11 (O); Priority Foundation; The current health policy posted does not include reporting/exclusion policies of required diagnosis of nontyphoidal Salmonella. Food employees/conditional employees shall be informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under the NC Food Code. Print out foodborne illness health policy, follow up by 11/23/2023.
0.0
22.
3-501.16 (A)(2) and (B); Priority; A container of cream cheese was placed on the breakfast bar without ice or other method of maintaining cold holding temperatures, or other public health control. TCS (time/temperature control for safety) foods in cold holding shall be maintained at 41F or less. CDI - Food employee voluntarily discarded out-of-temperature food. Ensure cream cheese is held cold either under refrigeration or an ice bath.
1.5
39.
3-306.11; Priority; Observed apples placed on the breakfast bar in a bowl, without protection from consumers. Food on display shall be protected from contamination by use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means. Except for nuts in the shell and whole, and raw fruits and vegetables intended for hulling or peeling. CDI - Apples taken into the kitchen to be individually wrapped.
1.0
General Comments
If there are any food or sanitation questions, contact your Registered Environmental Health Specialist at Samantha.Sparano@wake.gov or 919-618-8964. Follow-Up: 11/23/2023
3-501.17; Priority Foundation; A couple of open bags of precooked omelettes stored in reach-in cooler with no date marking. Time/Temperature Control for Safety (TCS) foods shall be date marked to indicate a hold time that may not exceed 7 days. CDI - dates known and affixed during inspection. Ensure opened containers of TCS foods are properly date marked when opened.
1.5
33.
3-501.15; Priority Foundation; Cooked sausage cooling in deep, tightly sealed ziploc bag. Cooling shall be accomplished by storing foods in shallow containers, thinner portions, and by using rapid cooling equipment. CDI - sausage moved to sheet tray and moved to reach-in freezer.
