Location: 321 S Salem ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 05/11/2023
Score: 96.5
#
Comments
Points
2.
2-102.12 (A); Core; No CFPM present during inspection. The person in charge shall be a certified food protection manger (CFPM) who has shown proficiency of required information through passing a test that is part of an accredited program. PIC is trying to schedule a test date for their Serve Safe class.
1.0
10.
5-205.11; Priority Foundation; The handwashing sink in the prep area had beer bottles in it and the handwashing sink in the warewashing area had several soda bottles in it. A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing sink may not be used for purposes other than handwashing. Do not store anything in handwashing sink basins. CDI- items removed.
1.0
10.
6-301.11; Priority Foundation; The handwashing sink in the warewashing area lacked soap. Each handwashing sink shall have soap available. CDI- soap provided.
0.0
10.
6-301.12; Priority Foundation; The handwashing sink in the warewashing area did not have paper towels. The men's bathroom towel dispenser was not working. Each handwashing sink shall have disposable towels provided or a hand drying device. CDI- towels added and batteries replaced in towel dispenser.
0.0
10.
6-301.14; Core; No handwashing sings in bathrooms. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. CDI- signage provided.
0.0
15.
3-302.11; Priority; One box of opened raw beef and one box of open raw chicken stored among RTE foods in chest freezer. Foods shall be stored to prevent cross contamination. Store foods according to final cook temperature. CDI - foods rearranged in freezer. Consider using a stand up freezer for easier storage of raw products. Full points may be assessed for repeat violations.
1.5
53.
5-501.17; Core; Female restroom trash can does not have a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Provide receptacle. No points taken today.
0.0
General Comments
Facility is operating on a limited basis and menu due to low demand. Not all menu items being served at this time. Sent PIC instructions for variance approval for two compartment sink during inspection. He had sent a request via mail but never received a response. He will send again via email.
Location: 321 S Salem ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 08/12/2022
Score: 97
#
Comments
Points
5.
2-501.11; Priority Foundation; No vomit or diarrheal clean of procedures available. Food establishments shall have written procedures for employees to follow when responding to vomiting or diarrheal events. CDI - PIC educated and posters/procedures left during inspection.
0.0
15.
3-302.11; Priority; One box of opened raw beef and one box of open raw chicken stored above RTE foods in chest freezer. Foods shall be stored to prevent cross contamination. Store foods according to final cook temperature. CDI - foods rearranged in freezer. Consider using a stand up freezer for easier storage of raw products.
0.0
21.
3-501.16(A)(1) ; Priority; Various items holding below 135F (outlined in temperature chart above). Time/Temperature Control for Safety (TCS) foods shall be stored at 135F or above for hot holding. CDI - breakfast sandwiches voluntarily discarded by PIC, chicken reheated to 165F before replaced on hot hold units.
1.5
23.
3-501.17; Priority Foundation; Various TCS foods, including turkey, salami, and pizza sauce stored with no date marking. TCS foods shall be marked to not exceed a 7 day hold. CDI - dates known and affixed during inspection.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
