Location: 903 N Smithfield RD KNIGHTDALE, NC 27545 Facility Type: Mobile Food Units Inspection Date: 11/09/2023
Score: 99
#
Comments
Points
10.
6-301.11; Priority Foundation; Soap bottle did not dispense soap. Each handwashing sink shall be provided with a supply of hand cleaning liquid soap. CDI - soap replaced.
1.0
10.
5-205.11; Priority Foundation; Handwashing sink was blocked by a hanging bag of napkins. A handwashing sink shall be maintained so that it is accessible at all times for employee use. CDI - napkins moved to different place.
Location: 903 N Smithfield RD KNIGHTDALE, NC 27545 Facility Type: Mobile Food Units Inspection Date: 02/16/2023
Score: 97.5
#
Comments
Points
10.
5-202.12; Core; The hot water in the handsink was at 80 degrees F then 90 F by end of inspection.- A handwashing sink shall be equipped to provide water at a temperature of at least 100 degrees F.- Please make sure water is at least 100 degrees F.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Observed multiple items (see chart above) that were above 41 degrees F.- TCS foods that are being stored for cold holding shall maintain a temperature of 41 degrees F or less.- CDI, units were turned down and temperatures began to fall.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
