4-502.11(B); Priority Foundation; Food thermometer was reading 28 degrees F when calibrated. Recalibrate or replace with a new one. CDI - A new thermometer was placed in this stand.
0.0
41.
3-304.14; Core; The sanitizer solution in the bucket was weak and cloudy. Sanitizer should maintain a strength of 200-400ppm and should be changed when cloudy. CDI - Sanitizer was chaanged.
4-502.11(A) and (C); Core - Condiment holder located in stand's walk-in cooler had a cracked lid...Food service utensils shall be maintained in good repair...Replace the cracked lid.
0.0
53.
6-501.18; Core - Several toilets in men's bathroom located near food stand were soiled (interior upper rims had black build-up)...Plumbing fixtures such as toilets and urinals shall be maintained clean...Increase cleaning frequency of toilets.
0.5
54.
5-501.16; Core - Back handsink that uses paper towels had no trash can near by...If disposable towels are used at handsinks, a waste receptacle shall be located near by...Place trash can at handsink for paper towel waste.
0.5
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
