Location: 7451 WOODS CREEK RD APEX, NC 27539 Facility Type: Public School Lunchrooms Inspection Date: 05/07/2024
Score: 97
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Two large containers of beef and cheese chalupas observed in reach in warmer at 105 F. Temperature control for safety foods shall be maintained at 135 F or higher. Corrected During Inspection - Beef and cheese chalupas were reheated back up to 165 F prior to lunch service. Discussed ensuring warmers are set to appropriate temperatures when hot holding. Also discussed preparation process with these types of products as once cold cheese is added it is likely causing a temperature drop. Encouraged PIC to monitor temperature of products, especially those that add cheese, to ensure temperature remains at 135 F.
Location: 7451 WOODS CREEK RD APEX, NC 27539 Facility Type: Public School Lunchrooms Inspection Date: 01/17/2024
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Egg and cheese burritos inside reach in warmer and on service line were observed below 135 F. Temperature control for safety foods shall be maintained at 135 F or higher. Corrected During Inspection - Discussed ensuring warmers are set to appropriate temperatures when hot holding. Also discussed preparation process with egg and cheese burritos, as production sheet stated cook temperature was 165 F at 11:15am for this product, but once cold cheese is added to cooked eggs it is likely causing a temperature drop. Encouraged PIC to monitor temperature of products, especially those that add cheese, to ensure temperature remains at 135 F. (Facility was also delayed two hours due to weather and had classes come in to pick up food to take to classroom.)
1.5
47.
4-501.11; Core; Per PIC, part of the hot part of serving line is not in working order. Equipment shall be maintained in good repair and proper adjustment.
Location: 7451 WOODS CREEK RD APEX, NC 27539 Facility Type: Public School Lunchrooms Inspection Date: 09/21/2023
Score: 97.5
#
Comments
Points
23.
3-501.18; Priority; Facility has failed to discard chopped cabbage and cut lettuce in walk in cooler that bear dates of 9/7/23. Temperature control for safety, ready to eat foods shall be dated to indicate when the product was opened or prepared in order to track the 7 day shelf life. Corrected During Inspection - PIC voluntarily discarded product.
1.5
28.
7-204.11 ; Priority; Five chemical spray bottles observed with quaternary ammonia sanitizer that exceeds the 400ppm limit. Chemical sanitizers shall meet the appropriate concentration requirements (200-400ppm). Inspectors test strips observed the sanitizer above 500ppm. Corrected During Inspection - Inspector discussed this with PIC to ensure the instructions are being followed when making the solution. All containers were disposed of at time of inspection.
1.0
56.
6-303.11; Core; 0 foot candles of lighting observed in employee restroom due to light being burned out. Per PIC, there is a work order in place to have this repaired.
Location: 7451 WOODS CREEK RD APEX, NC 27539 Facility Type: Public School Lunchrooms Inspection Date: 03/06/2023
Score: 99.5
#
Comments
Points
28.
7-102.11; Priority Foundation; Chemical spray bottle observed without a label. Working containers used for storing poisonous or toxic materials shall be clearly labeled with the common name of the material. Corrected During Inspection - PIC labeled product at the time of inspection.
0.0
53.
6-501.19; Core; Employee restroom door does not have a self closure and door was kept open during inspection. Except during cleaning and maintenance, toilet room doors shall be kept closed.
0.5
55.
6-501.11; Core; Piping on three compartment sink on right hand side of kitchen is not directing water into drain, therefore is leaking onto floor underneath when actively draining compartment.
