Location: 1460 N Main St FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 08/12/2024
Score: 99
#
Comments
Points
43.
3-304.12; Core; Ice scoop handle in one bin laying in ice. All other bins stored properly Store in product with handles up and extending out of foods. No points taken.
0.0
47.
4-501.11; Core; Roll top pin missing on right side make line salad area. Electrical tape on lid. Equipment shall be kept in good repair.
0.5
49.
4-601.11(B) and (C); Core; Reach in cooler with bag milk has soil/liquid build up. Non-food contact surfaces shall be clean to sight and touch.
Location: 1460 N Main St FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 02/21/2024
Score: 99
#
Comments
Points
10.
6-301.12; Priority Foundation; Towel dispenser not functioning near walk in cooler. Each handwashing sink or group of adjacent handwashing sinks shall be provided with disposable towels, a heated-air hand drying device, or a hand drying device that employs an air-knife system that delivers hi velocity air at room temperature. Place roll of papertowels on dispenser until repaired/restocked.
Location: 1460 N Main St FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 08/15/2023
Score: 99
#
Comments
Points
10.
6-301.11; Priority Foundation; Handwash sink soap dispenser on wall near chicken breading station functioning intermittently. After mulitple attempts went to another sink. Observed one employee also having trouble. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
Location: 1460 N Main St FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 09/14/2022
Score: 97.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Walk in cooler holding food at 42-43F. Cold potentially hazardous food shall be kept at 41F or below.Evaporator coils frozen 50% area.; Corrected During Inspection, Verification Required
1.5
43.
3-304.12; Core; Ice scoop in top of ice machine. Utensils shall be stored on a clean on cleaned and sanitized surfaces. Store on cleanable surface such as tray or plate or single serve container that is replaced daily.
0.5
47.
4-501.11; Core; Evaporator frozen 50% of area. Walk in cooler not holding at 41F or below. Equipment shall be kept in good repair. Repair as necessary
0.5
49.
4-601.11(B) and (C); Core; Core; Some cleaning needed interior reach in coolers for thawing chicken. Non-food contact surfaces shall be clean to sight and touch. No points taken.
