4-601.11 (A); Priority Foundation; Some of the utensils that were deemed clean still had food debris on them.- EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch- CDI, items moved to be cleaned. If not in use, recommended to wrap items and put them out of the way
1.5
16.
4-602.11; Core; Kitchen ice machine bottom white guard had some mold accumulation...Equipment such as ice machines shall be cleaned frequently enough to prevent mold build-up...Increase ice machine cleaning frequency.
3-501.16 (A)(2) and (B); Priority; Sliced tomatoes, salad greens and Cole slaw were slightly above temperature. Maintain cold foods to 41 degrees F or below. CDI- Foods were chilled and placed in a deep ice bath. It was later discovered that the temperature gauge on the refrigerator was no low enough. It was readjusted and foods moved to another working refrigerator until the temperature lowered.
4-602.11; Core - Kitchen ice machine bottom white guard had some mold accumulation...Equipment such as ice machines shall be cleaned frequently enough to prevent mold build-up...Increase ice machine cleaning frequency.
1.5
28.
7-102.11; Priority Foundation - Squeeze bottle of blue liquid (soap) at bar 3-comp sink was not labeled...Working containers of cleaners and sanitizers shall be labeled with common name of product inside...CDI by labeling soap bottle.
0.0
54.
5-501.16; Core - No trash can was handsink in kitchen...If disposable towels are used at handsinks, a waste receptacle shall be located near by...Place trash can at handsink for paper towel waste.
0.0
55.
6-501.11; Core - Wait station handsink water knobs leak when water was turned on, and one ceiling light fixture was burned out...Physical facilities shall be maintained in good repair...Repair leaking water knobs.
0.5
55.
6-501.12; Core - Several kitchen ceiling light shields were soiled and/or had insect remains on tops...Physical facilities shall be maintained clean...Increase cleaning frequency of light shields.
0.0
General Comments
NOTE: At time of inspection, a catered lunch (from permitted restaurant in Wake Forest, NC) was brought in for a private party. No food preparation was taking place in kitchen...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
