Location: 3430 TEN TEN RD CARY, NC 27518 Facility Type: Food Stand Inspection Date: 08/01/2024
Score: 99
#
Comments
Points
10.
5-205.11; Priority Foundation; Rolling cart with storage items and clean dishes in front of handsink near prep sink in back corner. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Cart was moved during inspection.
Location: 3430 TEN TEN RD CARY, NC 27518 Facility Type: Food Stand Inspection Date: 10/24/2023
Score: 98.5
#
Comments
Points
10.
5-205.11; Priority Foundation; The back right handwashing sink was blocked by a large cart, bucket and trash can upon arrival. A handwashing sink shall be maintained so that it is accessible at all times for employee use. CDI- items moved.
1.0
49.
4-601.11(B) and (C); Core; Plastic flaps at the entrance to the walk-in cooler have pink and black residue accumulation. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean or replace flaps.
Location: 3430 TEN TEN RD CARY, NC 27518 Facility Type: Food Stand Inspection Date: 01/11/2023
Score: 98.5
#
Comments
Points
45.
4-903.11(A) and (C); Core; Single use meat tray observed with dried meat residue on outsides. Single use items shall be stored where they are not exposed to splash or other contamination.
0.5
51.
5-205.15; Core; Three compartment sink unable to properly hold water in certain compartments. Plumbing shall be maintained in good repair.
Location: 3430 TEN TEN RD CARY, NC 27518 Facility Type: Food Stand Inspection Date: 08/05/2022
Score: 97
#
Comments
Points
10.
5-205.11; Priority Foundation; The handwashing sink located near the rear of the prep area was blocked by a few speed racks. Discussed ensuring all handwashing sinks are accessible at all times. CDI- Speed racks relocated.
1.0
15.
3-302.11; Priority Foundation; Noted a case of raw steak stored below boxes of ground beef in the walk in cooler unit. Raw foods shall be separated based on species and final cook temperatures. CDI-All units rearranged
0.0
16.
4-602.12; Core; Dried-on food residue observed on the interior surface of the microwave unit. A microwave oven shall be cleaned every 24 hours.
0.0
39.
3-307.11; Core; Condensation leaking on boxes of food in the walk in cooler unit. Food shall be protected from sources of contamination. Move food until the condensation issue has been repaired. CDI- Pallet relocated
1.0
47.
4-501.11; Core; Noted compressor fan unit in walk in cooler is leaking condensation. Discussed having unit repaired.
0.5
48.
4-501.14; Core; Accumulation of residue build up observed on the drainboard attached to the 3 compartment sink. Noted clean utensil stored on soiled drainboard. Discussed ensuring the 3 compartments of sinks, basins and drainboards or other equipment shall be cleaned before use, throughout the day at a frequency necessary to prevent recontamination of clean utensils.
Location: 3430 TEN TEN RD CARY, NC 27518 Facility Type: Food Stand Inspection Date: 03/08/2022
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; Sprayer nozzles at both sinks have crusted residue underneath and handles were visibly soiled. Fan covers above meat cutting area have dust accumulation. The non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning frequency.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3430 TEN TEN RD CARY, NC 27518 Facility Type: Food Stand Inspection Date: 08/18/2020
Score: 97.5
#
Comments
Points
General Comments
Inspection led by: Shannon Flynn. *NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. No signature required due to COVID-19.
Location: 3430 TEN TEN RD CARY, NC 27518 Facility Type: Food Stand Inspection Date: 01/06/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3430 TEN TEN RD CARY, NC 27518 Facility Type: Food Stand Inspection Date: 10/09/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3430 TEN TEN RD CARY, NC 27518 Facility Type: Food Stand Inspection Date: 05/31/2019
Score: 94.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3430 TEN TEN RD CARY, NC 27518 Facility Type: Food Stand Inspection Date: 02/18/2019
Score: 94
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3430 TEN TEN RD CARY, NC 27518 Facility Type: Food Stand Inspection Date: 10/11/2018
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 3430 TEN TEN RD CARY, NC 27518 Facility Type: Food Stand Inspection Date: 03/09/2018
Score: 96
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 3430 TEN TEN RD CARY, NC 27518 Facility Type: Food Stand Inspection Date: 08/02/2017
Score: 97
#
Comments
Points
General Comments
**Effective January 1, 2019, the NC Food Code 3-501.16(A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 3430 TEN TEN RD CARY, NC 27518 Facility Type: Food Stand Inspection Date: 07/12/2012
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
36.
Repair or replace the damaged electrical cord on the saw and the extension cord to the saw. It is not easily cleanable and it may be an electrocution hazard.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 3430 TEN TEN RD CARY, NC 27518 Facility Type: Food Stand Inspection Date: 09/13/2011
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
36.
(1)The rubber gasket in the center sink drain is missing and it will not hold water. (2)The sink strainer is also missing. (3)Replace the sliding plexi glass door on the display case that is damaged.
0.5
44.
Clean up out at the dumpster.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 3430 TEN TEN RD CARY, NC 27518 Facility Type: Food Stand Inspection Date: 03/25/2011
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
36.
(1)There are many hex head screws or bolts in areas where better choices could have been made , such as the shelves that are bolted to the tables. Use hardware that is smooth and easily cleanable. Hardware with hex heads should not be used in exposed areas in the kitchen. Use Truss heads or round heads on exposed flat surfaces and countersunk screws when the hole is countersunk. Use proper length bolts with acorn nuts if the nuts are exposed. (2)Remove the laser film from the mop holder.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 3430 TEN TEN RD CARY, NC 27518 Facility Type: Food Stand Inspection Date: 11/17/2010
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
35.
There was a larde package of foam trays on the floor. Store the foam trays on a shelf, rack or table etc.
0.5
44.
Household garbage has been dumped outside the dumpster, recommend a gate or barrier, but in the mean time you have to keep it clean and neat out there.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 3430 TEN TEN RD CARY, NC 27518 Facility Type: Food Stand Inspection Date: 06/04/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
Meat cuber needed more thorough cleaning. Keep a bottle or bucket of sanitizer available at all times of operation for sanitizing food prep surfaces.
1.5
44.
household garbage has been dumped outside the dumpster, recommend a gate or barrier, particularly because the compactor is filled from inside the store.
0.0
49.
Documentation of approved training - 2 point credit awarded. David Gerogosian 3/24/10.
