Location: 2603 Glenwood AVE Suite 131 RALEIGH, NC 27608 Facility Type: Food Stand Inspection Date: 07/11/2024
Score: 99
#
Comments
Points
10.
Observation: Spray bottle of chemical and scissors being stored in hand sink. Hand sinks can only be used for handwashing. CDI: Item removed from hand sink.
5-205.11; Priority Foundation; (B) A handwashing sink may not be used for purposes other than handwashing. Pf
Location: 2603 Glenwood AVE Suite 131 RALEIGH, NC 27608 Facility Type: Food Stand Inspection Date: 02/08/2024
Score: 98.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; Areas of non food contact surfaces on pizza oven had food residue buildup. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
0.5
54.
5-501.113; Core; Repeat; Outdoor waste receptacles had doors and covers/lids that were left opened. Outdoor receptacles shall be closed with tightly fitted doors and coverings.
0.5
54.
5-501.114; Core; One waste receptacle was missing a drain plug. Drains in receptacles and waste handling units for REFUSE, recyclables, and returnables shall have drain plugs in place.
0.0
55.
6-501.11; Core; Repeat; While improvements have been made, Grouting is missing in some areas of the floor (near prep station and handwashing sink). Physical facilities shall be maintained in a state of good repair. Re-grout floor as needed. Deductions reduced due to noted improvements.
Location: 2603 Glenwood AVE Suite 131 RALEIGH, NC 27608 Facility Type: Food Stand Inspection Date: 10/27/2023
Score: 98
#
Comments
Points
3.
2-201.11; Priority; Establishment has employee health policy, but this health policy does not include non-typhoidal salmonella. Non-typhoidal salmonella is required to be addressed with employees per 2017 food code. PIC states the health policy was lost during recent cleaning. CDI- Updated employee health policy was emailed to PIC. Deductions will be taken if this item is repeated again.
0.0
47.
4-502.11(A) and (C); Core; Oven hood has non-functional light. Equipment shall be maintained in a state of good repair.
0.0
49.
4-601.11(B) and (C); Core; Areas of non food contact surfaces on pizza oven had food residue buildup. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
0.5
54.
5-501.113; Core; Repeat; Outdoor waste receptacles had doors and covers/lids that were left opened. Outdoor receptacles shall be closed with tightly fitted doors and coverings.
0.5
54.
5-501.114; Core; One waste receptacle was missing a drain plug. Drains in receptacles and waste handling units for REFUSE, recyclables, and returnables shall have drain plugs in place.
0.0
55.
6-501.11; Core; Repeat; Grouting is missing on the floor near the prep cooler area. Physical facilities shall be maintained in a state of good repair. Regrout floor as needed.
1.0
55.
6-501.12; Core; Corner of walk-in cooler wall has soil buildup and should be cleaned. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Location: 2603 Glenwood AVE Suite 131 RALEIGH, NC 27608 Facility Type: Food Stand Inspection Date: 06/29/2023
Score: 97.5
#
Comments
Points
3.
2-201.11; Priority; Establishment has employee health policy, but this health policy does not include non-typhoidal salmonella. Non-typhoidal salmonella is required to be addressed with employees per 2017 food code. CDI- Updated employee health policy was emailed to PIC.
0.0
38.
6-501.111; "Raid" pest control spray was found in storage. This spray is labeled "FOR RESIDENTIAL USE ONLY" and is not approved for food service use. Facility may only use approved pest control for food service establishments specified under sec.sec. 7 202.12, 7 206.12, and 7 206.13. CDI- Pest control spray was discarded by PIC.
1.0
47.
4-501.11; Core; Handwashing sink in the back area near the 3 compartment sink is leaking/dripping and has a bucket catching water underneath the sink. Equipment shall be maintained in a state of good repair. Repair leak as needed.
0.5
53.
6-501.18; Core; Handwashing sink in the back area is soiled and needs to be cleaned. PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
0.5
54.
5-501.113; Core; Shared dumpster units outside were both opened during the inspection. Outdoor receptacles shall be closed with tightly fitted doors and coverings.
0.0
55.
6-501.11; Core; Grouting is missing on the floor near the prep cooler area. Physical facilities shall be maintained in a state of good repair. Regrout floor as needed.
Location: 2603 Glenwood AVE Suite 131 RALEIGH, NC 27608 Facility Type: Food Stand Inspection Date: 09/15/2022
Score: 97.5
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility does not yet have vomit and diarrheal event cleanup procedure. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. CDI- Information was sent to PIC via email.
0.5
10.
5-205.11; Priority Foundation; Back hand sink was blocked by a cart and a mop bucket. All hand sinks may not be used for purposes other than handwashing and they shall be maintained so that they are accessible at all times. CDI- Cart was moved.
1.0
48.
4-501.14; Core; Cleaning needed: 3-comp sink was soiled. A warewashing compartments sink shall be cleaned throughout the day at a frequency necessary to prevent recontamination of equipment and utensils. Clean 3-comp sink.
0.5
55.
6-501.12; Core; Cleaning needed: Floors around dry storage and prep area were soiled. Physical facilities shall be cleaned as often as necessary to keep clean. Clean areas mentioned.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 2603 Glenwood AVE Suite 131 RALEIGH, NC 27608 Facility Type: Food Stand Inspection Date: 02/28/2022
Score: 95.5
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; Several priority violations. Based on the RISKS inherent to the FOOD operation, during inspections and upon request the PERSON IN CHARGE shall demonstrate to the REGULATORY AUTHORITY knowledge of foodborne disease prevention, application of the HAZARD Analysis and CRITICAL CONTROL POINT principles, and the requirements of this Code. The PERSON IN CHARGE shall demonstrate this knowledge by:(A) Complying with this Code by having no violations of PRIORITY ITEMS during the current inspection. Items corrected during inspection or a VR will be made.
1.0
2.
2-102.12 (A); Core; Facility lacking a person present with an approved certification. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.
Obtain certification.
1.0
5.
2-501.11; Priority Foundation; Facility lacking cleanup procedure. A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. Procedure provided through email.
0.0
16.
4-501.114; Priority; Quat sanitizer dispensing at 0 ppm. Sanitizer shall be the proper concentration. Contact technician to adjust dispenser to be 200 to 400 ppm quat. Until then, hand mix and test with test strips.
1.5
36.
4-302.12; Priority Foundation; Thermometers in facility are not working. FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures. Obtain batteries or new digital thermometer.
0.5
41.
3-304.14; Core; Sanitizer bucket with rags 0 ppm quat and sitting on the cut table. Containers of chemical sanitizing solutions specified in Subparagraph (B)(1) of this section in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE, or SINGLE-USE ARTICLES. Wet cloths shall be stored in a chemical sanitizer. Store where not a source of contamination and have at proper concentration.
0.5
44.
4-903.11(A), (B) and (D); Core; Clean tongs hanging on dish rack and touching dirty hose for sanitizer dispenser at the three compartment sink faucet. Clean equipment shall be stored in a clean, dry location and protected from contamination. Store in clean container or clean area.
0.0
47.
4-101.19; Core; Cardboard lava cake box used as oven pizza bubble poker holder and is dirty. NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. Use something washable or single service article like a liner that can be discarded and replaced as needed.
0.0
51.
5-205.15; Core; Three compartment sink faucet leaking. Plumbing system shall be maintained in good repair. Fix leak.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Lauren Harden 919-500-0943 Verification required for quat concentration and thermometer by March 2, 2022 Follow-Up: 03/02/2022
