Location: 9420 FORUM DR SUITE 111 RALEIGH, NC 27615 Facility Type: Mobile Food Units Inspection Date: 08/22/2024
Score: 98
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Chicken was below 135 degrees F.- TCS foods that are being stored for hot holding shall maintain a temperature of 135 degrees F or higher.- CDI, chicken was reheated.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Observed multiple items (see chart above) that were above 41 degrees F.- TCS foods stored for cold holding shall maintain a temperature of 41 degrees F or less.- CDI, unit turned down to cool off foods.
1.5
47.
4-501.11; Core; Door gasket on upright refrigerator was torn...Equipment components such as doors, seals, etc. shall be kept intact and tight...Replace damaged door gasket.
0.5
47.
4-501.12; Core; Cutting board is beginning to have heavy scratches in it.- Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.- Please resurface/replace cutting board.
Location: 9420 FORUM DR SUITE 111 RALEIGH, NC 27615 Facility Type: Mobile Food Units Inspection Date: 03/21/2024
Score: 99
#
Comments
Points
36.
4-502.11(B); Priority Foundation - Three metal stemmed dial top thermometers were off about 8 to 10 degrees when calibrated using ice-water method...Metal stemmed food thermometers shall be accurate to plus or minus 2 degrees F...CDI by calibrating thermometers. NOTE: Obtain thin probe thermometer to check temperatures of thin foods.
0.5
37.
3-302.12; Core - A few bottles/containers of sauces, water, and sugar were not labeled with their contents...Unlabeled containers of foods not easily recognizable must be labeled with the common name of food...Properly label food containers to denote contents.
0.0
41.
3-304.14; Core - Chlorine concentration of wiping cloth solution in bucket was less than 200 ppm (should be 50-200 ppm). Also, sanitizer cloths inside bucket were not completely immersed in sanitizer...Moist or soiled wiping cloths shall be kept in approved (proper concentration) and clean sanitizer between uses...Store in use moist/soiled wiping cloths as stated above.
0.5
45.
4-903.11(A) and (C); Core - Some cardboard food boats were stored with food contact sides up and unprotected...Single service disposable food containers shall be protected from contamination...Cover or invert food boats on clean surface.
0.0
47.
4-501.11; Core - Door gasket on upright refrigerator was torn...Equipment components such as doors, seals, etc. shall be kept intact and tight...Replace damaged door gasket.
0.0
General Comments
DISCUSSION: Have on hand extra pairs of tongs or other frequently used utensils to use during busy times of preparation on the mobile food unit...REMINDER: Mobile food unit must return to designated approved commissary each day of operation for cleaning, maintenance, applicable food preparation, obtaining potable water, disposing of waste water, etc...Maintain at least a copy of permit issued by Wake County Environmental Services on the mobile food unit at all times.
Location: 9420 FORUM DR SUITE 111 RALEIGH, NC 27615 Facility Type: Mobile Food Units Inspection Date: 10/26/2023
Score: 99
#
Comments
Points
28.
7-102.11; Priority Foundation - Red sanitizer bucket was not labeled as "sanitizer"... Working containers of cleaners and sanitizers shall be clearly labeled with common name of material inside...CDI by labeling bucket.
0.0
37.
3-302.12; Core - Several bottles/containers of sauces/dressings, lime juice, powdered sugar were not labeled with their contents...Unlabeled containers of foods not easily recognizable must be labeled with the common name of food...Properly label food containers to denote contents.
1.0
General Comments
DISCUSSION: Mobile food unit must return to commissary each day of operation for cleaning, maintenance, applicable food preparation, obtaining potable water, disposing of waste water, etc...Maintain at least a copy of permit issued by Wake County Environmental Services on the mobile food unit at all times.
Location: 9420 FORUM DR SUITE 111 RALEIGH, NC 27615 Facility Type: Mobile Food Units Inspection Date: 01/11/2023
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources (No demerit items at the time of inspection)
Location: 9420 FORUM DR SUITE 111 RALEIGH, NC 27615 Facility Type: Mobile Food Units Inspection Date: 01/05/2022
Score: 99.5
#
Comments
Points
36.
4-203.11; Priority Foundation; Food truck lacked an accurate and functional stem thermometer to check food product final cooking temps. as well as food items hot and cold holding temps.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 9420 FORUM DR SUITE 111 RALEIGH, NC 27615 Facility Type: Mobile Food Units Inspection Date: 11/27/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 9420 FORUM DR SUITE 111 RALEIGH, NC 27615 Facility Type: Mobile Food Units Inspection Date: 06/05/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY...NOTE: At least a copy of the initial operating permit issued by Wake County Environmental Services must be present on mobile food unit at all times during operation.
Location: 9420 FORUM DR SUITE 111 RALEIGH, NC 27615 Facility Type: Mobile Food Units Inspection Date: 02/28/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 9420 FORUM DR SUITE 111 RALEIGH, NC 27615 Facility Type: Mobile Food Units Inspection Date: 07/27/2017
Score: 98
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 9420 FORUM DR SUITE 111 RALEIGH, NC 27615 Facility Type: Mobile Food Units Inspection Date: 02/16/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
