Location: 1050 S MAIN ST HOLLY SPRINGS, NC 27540 Facility Type: Restaurant Inspection Date: 06/07/2024
Score: 96.5
#
Comments
Points
2.
2-102.12 (A); Core; Facility does not have a certified Food Protection Manager at time of inspection. The person in charge shall be a certified food protection manager who has shown proficiency of required information though passing a test that is part of an accredited program. Discussed registering managers for the proper certification with person in charge as they both only have the Food Handler certifications.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Temperature control for safety foods such as boiled eggs on display and items in reach in cooler (butter, yogurt, 1% milk, 2% milk and cream cheese) observd at 45 F. Temperature control for safety foods shall be maintained at 41 F or less. Corrected During Inspection - PIC stated the cooler would be evaluated to ensure coils are clean, freon is supplied and temperature is set to maintain 41 F or less at all times. Reach in cooler was fully stocked as well, so it is possible that the air flow was not circulating properly. Advised PIC to empty reach in cooler and store items in working refrigeration unit it can be adjusted and/or repaired. Facility also has a Time as a Public Health Control policy for boiled eggs on display, but this item was not time stamped during inspection.
1.5
47.
4-501.11; Core; Broken reach in freezer is stored in prep area. Reach in cooler in service area is maintaining an ambient temperature of 45 F rather than 41 F. Equipment shall be maintained in good repair and proper adjustment.
0.0
55.
6-501.11; Core; Cove baseboard missing from bottom portion of walls in mop sink room. Ceiling tiles missing above mop sink. Physical facilities shall be maintained in good repair. Discussed making repairs to these areas with person in charge.
Location: 1050 S MAIN ST HOLLY SPRINGS, NC 27540 Facility Type: Restaurant Inspection Date: 07/06/2023
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; Facility does not have a certified Food Protection Manager at time of inspection. The person in charge shall be a certified food protection manager who has shown proficiency of required information though passing a test that is part of an accredited program. Discussed registering managers for the proper certification with person in charge.
1.0
54.
5-501.114; Core; Drain plug missing from dumpster in outside enclosure. Drains in receptables shall have drain plugs in place.
0.0
55.
6-501.11; Core; Cove baseboard missing from bottom portion of walls in mop sink room. Ceiling tiles missing above mop sink. Physical facilities shall be maintained in good repair. Discussed making repairs to these areas with person in charge.
Location: 1050 S MAIN ST HOLLY SPRINGS, NC 27540 Facility Type: Restaurant Inspection Date: 09/19/2022
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; Facility does not have a certified Food Protection Manager at time of inspection. The person in charge shall be a certified food protection manager who has shown proficiency of required information though passing a test that is part of an accredited program. Discussed registering managers for the proper certification with person in charge.
1.0
3.
2-201.11 (A), (B), (C), and (E); Priority; Facility does not have a written employee health policy discussing the symptoms and reportable illness that are transmissible through food. The permit holder shall require employees to report these to the person in charge in order to reduce the risk of foodborne illness. Inspector provided guidance documents to manager.
1.0
24.
3-501.19; Priority; Prepared foods such as omelets, potatoes, sausage, oatmeal, and waffle batter were all observed utilizing 4 hour Time as a Public Health Control Policy, though these items were past 4 hour period and were not yet discarded. If time without temperature control is used written procedures must be followed and foods shall be discarded after 4 hours. Corrected During Inspection - Discussed using temperature for hot foods as they were 135 F or higher at the time of inspection or preparing these items at 6:00 as breakfast is over by 10:00.
0.0
55.
6-501.11; Core; Cove baseboard missing from bottom portion of walls in mop sink room. Ceiling tiles missing above mop sink. Physical facilities shall be maintained in good repair. Discussed making repairs to these areas with person in charge.
Location: 1050 S MAIN ST HOLLY SPRINGS, NC 27540 Facility Type: Restaurant Inspection Date: 11/18/2021
Score: 99.5
#
Comments
Points
45.
4-903.11(A) and (C); Core; Box of single service containers on floor. Single service items shall be stored at least 6 inches above the floor. Will store on plastic crate.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Vomit/diarrhea clean up procedures and new health policy emailed.
No recipient signature required due to covid restrictions.
Location: 1050 S MAIN ST HOLLY SPRINGS, NC 27540 Facility Type: Restaurant Inspection Date: 09/25/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1050 S MAIN ST HOLLY SPRINGS, NC 27540 Facility Type: Restaurant Inspection Date: 06/12/2019
Score: 95.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
