Location: 735 US Hwy 70 W GARNER, NC 27529 Facility Type: Food Stand Inspection Date: 08/01/2024
Score: 98
#
Comments
Points
8.
2-301.14; Priority. Noted employees enter facility without washing hands. Noted portable A/C unit drain line blocking usage to the Main handwashing sink. CDI- Education provided, instructed PIC relocate drainage of portable A/C Unit.
2.0
10.
5-205.11; Priority Foundation; The Main handwashing sink is currently being used to drain condensation water from a portable A/C unit. Portable A/C unit installed after Central A/C unit went down a few weeks prior to inspection. According to PIC a work order was placed approximately 2 weeks ago. Facility still awaiting repairs. Verification required by August 9th to ensure drain line for portable A/C unit relocated.
0.0
56.
6-202.12; Core; Noted Central A/C unit not working. Facility currently using a portable A/C unit until Central A/C unit repaired. Noted ambient air within facility reading between 81-83 F with portable A/C unit in place. Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of FOOD, FOOD-CONTACT SURFACES, EQUIPMENT, or UTENSILS. Follow-up on A/C unit repairs on August 9th.
Location: 735 US Hwy 70 W GARNER, NC 27529 Facility Type: Food Stand Inspection Date: 02/09/2024
Score: 100
#
Comments
Points
40.
Observation: Staff that are performing food production tasks are wearing visors without hair nets. Two staff members have facial hair that will require bear guard.
2-402.11; Core;A) Except as provided in par. (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
(B) This section does not apply to FOOD EMPLOYEES such as counter staff who only serve BEVERAGES and wrapped or PACKAGED FOODS, hostesses, and wait staff if they present a minimal RISK of contaminating exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES
0.0
44.
Observation: Observed equipment and utensils stacked wet at dish sink.
4-901.11; Core; After cleaning and SANITIZING, EQUIPMENT and UTENSILS:
(A) Shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD; and
(B) May not be cloth dried except that UTENSILS that have been air-dried may be polished with cloths that are maintained clean and dry.
0.0
49.
Observation: The bottom of the front of the walk in door in need to cleaning.
4-602.13; Core; Non FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
0.0
55.
Observation: Walls and ceiling areas in bathroom accumulated with dust.
6-501.12; Core; (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Location: 735 US Hwy 70 W GARNER, NC 27529 Facility Type: Food Stand Inspection Date: 07/20/2023
Score: 98
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Found a few squeeze bottle lids and stainless steel serving containers with some sticky residue build-up stored as being clean near the three compartment sink area. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. CDI- Noted utensils and containers were reclean and sanitized during the inspection.
1.5
28.
7-102.11; Priority Foundation; Found a working spray bottle of degreaser missing a label. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI- PIC relabel chemicals.
0.0
54.
5-501.113; Core; Noted side sliding door to the outside dumpster unit was left opened during time of inspection. Keep dumpster lids and sliding door closed when not in use.
0.0
56.
6-202.11; Core; The light panel in the walk in cooler unit is missing a cover. Person in charge stated they cover was displaced last week and a work order has already been placed. Ensure all light bulbs are protected and cover to avoid the risk of shattering onto food protects and becoming a physical hazard.
Location: 735 US Hwy 70 W GARNER, NC 27529 Facility Type: Food Stand Inspection Date: 01/13/2023
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core; There was no one present today that has passed an approved food safety managers' course. A person in charge that has passed an approved course must be present during all hours of operation.
1.0
5.
2-501.11; Priority Foundation; Facility missing written procedures for cleaning/ handling vomit or diarrhea in the event of incident within the facility. A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter.CDI- EHS provided written procedures during time of inspection.
0.0
16.
4-601.11 (A); Priority Foundation; Noted residue build up on the multiple shaker containers that were stored as being clean on the utensil rack. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. CDI- EHS instructed food employee to rewash and santize during inspection.
1.5
49.
4-601.11(B) and (C); Core; Observed an accumulation of residue build up on the exterior top surface of the commercial pizza oven unit. Upon arrival also noted an accumulation of encrusted residue build up in the basin of the handwashing sink. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
0.5
55.
6-501.12; Core; Noted some dust and litter build up underneath the beverage reach in cooler and commercial pizza oven unit. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Discussed increasing frequency of cleaniing.
0.0
56.
6-202.11; Core; The light panel in the walk in cooler unit is missing a cover. Person in charge stated they cover was displaced last week and a work order has already been placed. Ensure all light bulbs are protected and cover to avoid the risk of shattering onto food protects and becoming a physical hazard.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 735 US Hwy 70 W GARNER, NC 27529 Facility Type: Food Stand Inspection Date: 07/25/2022
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; no one is on site today that is a certified protection manager.A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.
These people are new management. These people are working to get the Serve Safe certified.
1.0
16.
4-601.11 (A); Priority Foundation; many of the plastic tops for squeeze bottles have sticky debris on them stored clean. (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Pf
All of the squeeze bottles and lids were sent to the dish pit for cleaning.
1.5
54.
5-501.115; Core; build up of leaves and debris around the dumpster. A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under sec. 6 501.114, and clean.
Location: 735 US Hwy 70 W GARNER, NC 27529 Facility Type: Food Stand Inspection Date: 03/21/2022
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core; The PIC was not a certified food service manager. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Certification expired. Employee plans to get recertified.
1.0
5.
2-501.11; Priority Foundation; 2-501.11; Priority Foundation; No vomit/diarrhea clean up plan available. A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. CDI - Plan was sent to email. Print plan and post in office.
0.0
43.
3-304.12; Core; The scoop handle was lying in the corn meal. Keep scoop handle off food.
0.0
47.
4-502.11(A) and (C); Core; A couple of lids were broken. UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded. Replace broken lids.
0.5
51.
5-205.15; The handwashing sink has a slow drain. Plumbing shall be maintained in good repair. Unclog drain.
1.0
54.
5-501.113; Core; The sliding door on the side of the dumpster is open. Keep doors closed at all times.
0.5
54.
5-501.115; Core; Lots of leaves are collecting on the dumpster pad. A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under sec. 6 501.114, and clean. Remove leaves.
