Location: 200 W HARGETT ST Corner of Hargett St. & Fayetteville St. RALEIGH, NC 27602 Facility Type: Pushcarts Inspection Date: 01/05/2023
Score: 100
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Comments
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General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Nicole Millard/ 919-500-6205/ Rena.Millard@wakegov.com
Location: 200 W HARGETT ST Corner of Hargett St. & Fayetteville St. RALEIGH, NC 27602 Facility Type: Pushcarts Inspection Date: 06/22/2022
Score: 100
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Comments
Points
5.
2-501.11; Priority Foundation; Facility did not have written out cleanup procedures for vomiting/diarrheal events.- A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter.- CDI, EHS provided PIC with copies of procedures from county website.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources PIC cannot sign due to COVID-19 concerns
Location: 200 W HARGETT ST Corner of Hargett St. & Fayetteville St. RALEIGH, NC 27602 Facility Type: Pushcarts Inspection Date: 11/30/2018
Score: 96
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Comments
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General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE REQUIRES FOOD TO BE HELD COLD AT 41 DEGREES F OR COLDER. PROVIDE ICE OR COILD PACKS TO MAINTAIN PROPER FOOD TEMPERATURES.
