Location: 1300 ELK FALLS DR WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 04/24/2024
Score: 99.5
#
Comments
Points
49.
4-602.13; Core; The milk coolers out front have milk in the bottom and is producing a rancid milk smell.- Nonfood contact surfaces of equipment shall be cleaned at the frequency necessary to preclude accumulation of soil residues.- Please clean the milk coolers.
Location: 1300 ELK FALLS DR WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 11/14/2023
Score: 99.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Observed light residue inside food prep sink and soiled lid stored as clean. Equipment food-contact surfaces and utensils shall be clean to sight and touch- items placed in 3 comp sink.
0.0
33.
3-501.15; Priority foundation; Observed pans of corn cooling while tightly covered. Cooling shall be accomplished by 1) Placing the food in shallow pans; Pf
(2) Separating the food into smaller or thinner portions; Pf
(3) Using rapid cooling equipment
1) Arranged in the equipment
to provide maximum heat transfer through the container walls; and
(2) Loosely covered, or uncovered if protected from overhead contamination.
Covers removed
Location: 1300 ELK FALLS DR WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 01/26/2023
Score: 98.5
#
Comments
Points
16.
4-602.11; Core - Some black mold was on interior bottom of ice machine...Equipment such as ice machines shall be cleaned frequently enough to prevent mold build-up...Increase cleaning of ice machine.
0.0
47.
4-501.11; Core - Shelf ends in refrigerator were peeling and rusty...Food service equipment shall be maintained in good repair...Replace rusty/peeling shelves.
0.5
49.
4-601.11(B) and (C); Core - Observed some soiled walk-in cooler shelves and shelf wheels/castors, bottom of cookie bag holder, serving line side extension undersides, napkin holder exteriors (dining area). Old tape and sticky residues were on hot holding cabinet/oven exteriors...Equipment nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment above, and remove tape/residues from cabinets.
0.5
54.
5-501.115; Core - Some trash was on ground between dumpsters and loading dock ledge...Refuse and recycling dumpster areas shall be maintained clean...Remove trash from ground and properly dispose of it.
0.0
55.
6-501.11; Core - Ice was accumulated on floor in front of walk-in freezer condenser and on pans directly underneath condenser...Physical facilities shall be maintained in good repair...Repair ceiling and/or condenser leaks so ice does not accumulate below.
0.5
55.
6-501.12; Core - Ice was on walk-in freezer floor, and walk-in door gaskets were soiled. Wall surface in one storage room (below light switch) was soiled...Physical facilities shall be maintained clean...Remove ice from freezer floor and clean the soiled surfaces/fixtures above.
0.0
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1300 ELK FALLS DR WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 11/01/2022
Score: 98.5
#
Comments
Points
47.
4-501.11; Core - One large black push cart had crack in it, and serving line milk cooler had a tear in door gasket. Shelf ends in reach-in refrigerator were peeling and rusty...Food service equipment shall be maintained in good repair...Seal crack with food-grade caulk, and replace torn milk cooler gasket and rusty shelves.
0.5
47.
4-502.11(A) and (C); Core - One plastic/lexan container had a large crack...Food service utensils shall be maintained in good repair...Discard cracked container.
0.0
48.
4-501.14; Core - Interior rinsing and sanitizing sinks of 3-comp sink were soiled...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase sink cleaning frequency.
0.0
49.
4-601.11(B) and (C); Core - Observed soiled walk-in cooler shelves, serving line side extension undersides, push cart, napkin holder exteriors (dining area). Old tape and sticky residues were on hot holding cabinet exteriors...Equipment nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment above, and remove tape/residues from cabinets.
0.5
55.
6-501.11; Core - Ice was accumulated on floor in front of walk-in freezer condenser...Physical facilities shall be maintained in good repair...Repair ceiling and/or condenser leaks so ice does not accumulate below.
0.5
55.
6-501.12; Core - Flooring directly under serving line wheels was soiled, and ice was on walk-in freezer floor. Walk-in unit door sides and gaskets were soiled...Physical facilities shall be maintained clean...Increase cleaning frequency of surfaces/fixtures above, and remove ice from freezer floor.
0.0
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1300 ELK FALLS DR WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 08/15/2022
Score: 98.5
#
Comments
Points
28.
7-204.11; Priority - Quaternary ammonium sanitizer strength in one spray bottle was greater than 400 ppm (test strip turned blue)...Chemical sanitizers applied to food contact surfaces shall meet 40 CFR 180.940 concentration limit requirements...CDI by discarding liquid from bottle.
1.0
55.
6-501.11; Core - Ice was accumulated in pans under walk-in freezer condenser...Physical facilities shall be maintained in good repair...Repair condenser so ice does not accumulate below.
0.5
55.
6-501.12; Core - Flooring directly under serving line wheels was soiled. Some old tape was on exteriors of hot holding unit...Physical facilities shall be maintained clean...Increase floor cleaning, and remove tape from hot hold unit exteriors.
0.0
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1300 ELK FALLS DR WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 04/25/2022
Score: 98.5
#
Comments
Points
20.
3-501.14; Priority - Black beans from cans (for tomorrow's lunch service) cooled from 67F to 63F in 49 minutes (0.08 cooling rate--it must be at least a .12 cooling rate)...TCS* prepared at room temperature shall cool from 70F to 41F or less within 4 hours...CDI by changing cooling methods for faster cooling.
0.0
33.
3-501.15; Priority Foundation - Black beans removed from cans were cooling in tightly covered containers stacked on top of each other...TCS* foods shall be cooled using shallow containers (2-4 inch food depth), rapid cooling equipment (such as a freezer), ice water bath with frequent stirring, arranged in equipment to provide maximum heat transfer and/or loosely covered or completely uncovered if there's no overhead contamination...CDI by changing cooling method for faster cooling.
0.5
45.
4-903.11(A) and (C); Core - Several stacks of disposable plates at serving line had food contact sides up and unprotected...Single service disposable food/beverage containers shall be protected from contamination...CDI by inverting plates.
0.5
47.
4-205.10; Core - In walk-in freezer, some inverted milk crates were used to elevate food boxes above floor...Except for toasters, mixers, microwave ovens, water heaters and hoods, food service equipment shall be used according to manufacturer's intended use and meet ANSI/NSF certification or equivalent...Use existing approved shelving or provide additional approved shelves/dunnage racks for elevating food above floor.
0.0
47.
4-502.11(A) and (C); Core - One food container lid was cracked...Food service utensils shall be maintained in good repair...Discard the cracked lid.
0.0
55.
6-501.12; Core - Several kitchen ceiling light shields and ceiling vent grate in mop sink room were soiled. Flooring was soiled around some serving line wheels, and some areas around serving line light fixtures were soiled...Physical facilities shall be maintained clean...Increase cleaning frequency of fixtures/surfaces above.
0.5
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1300 ELK FALLS DR WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 02/04/2022
Score: 97
#
Comments
Points
21.
3-501.16(A)(1); Priority - Marinara/tomato sauce in hot holding cabinet was 92-97F...After properly reheating or cooking TCS* foods, they shall be kept at 135F throughout entire product until served...CDI by reheating sauce.
1.5
28.
7-204.11; Priority - Quaternary ammonium (QA) sanitizer in wiping cloth buckets was greater than 400 ppm (test strips turned blue)...Chemical sanitizers applied to food contact surfaces shall meet requirements in 40 CFR 180.940 and not exceed concentration requirements...CDI by providing sanitizer at proper strength in buckets.
1.0
55.
6-501.11; Core - Some ice was accumulated in pan below walk-in freezer condenser...Physical facilities shall be maintained in good repair...Repair condenser leaks so ice does not accumulate.
0.5
55.
6-501.12; Core - Ice was accumulated on walk-in freezer ceiling and floor. Some areas were soiled around serving line light fixtures...Physical facilities shall be maintained clean...Remove accumulated ice in freezer, and increase cleaning frequency around serving line lights.
0.0
General Comments
TCS*: Time-temperature control for safety foods...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1300 ELK FALLS DR WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 11/05/2021
Score: 97.5
#
Comments
Points
5.
2-501.11; Priority Foundation - Written clean up procedures were provided for vomiting and diarrheal events but clean up kit was not available, according to written procedure...Written procedures for employees shall be available when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter...CDI by informing PIC of requirement.
0.0
10.
5-202.12; Core - Hot water at handsink near ice machine did not exceed 96F after running several minutes...Hot water of at least 100F shall be provided at all handsinks...Increase hot water to at least 100F at this sink.
1.0
10.
6-301.12; Priority Foundation - No paper towels were at corner kitchen handsink...Paper towels or other approved hand drying device shall be provide at each handsink or group of adjacent handsinks...CDI by providing paper towels at sink.
0.0
47.
4-501.11; Core - Racks in one refrigerator and wire racks at bottom of serving line milk cooler were peeling and rusty...Food service equipment shall be maintained in good repair...Replace the racks with similar approved ones.
0.5
47.
4-101.19; Core - Paper was lining a table drawer and tray where dry food containers/spices were stored...Nonfood contact surfaces of equipment exposed to splash and spillage shall be made of nonabsorbent and smooth materials...Remove paper liners from drawer/tray.
0.0
48.
4-501.14; Core - Interiors of rinsing and sanitizing compartments of 3-comp sink were soiled...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of 3-comp sink.
0.5
51.
5-203.14; Priority - Ice machine water supply line does not appear to have a double check valve (backflow preventer) on it...The plumbing system must be protected from backflow of a solid, liquid or gas contaminant at each point of use on food service equipment by installing an approved backflow prevention device (dual check valve) on water supply line (Section 5-203.14 of NC Food Code Manual)...CDI by informing PIC of requirement. Provide approved double check valve on ice machine water supply line.
0.0
55.
6-501.11; Core - Some ice was accumulated on condenser and ice was accumulated in pan below...Physical facilities shall be maintained in good repair...Repair condenser line leaks so ice does not accumulate.
0.5
55.
6-501.12; Core - Some ceiling vent grates were dusty, and areas around light fixtures of serving line were soiled...Physical facilities shall be maintained clean...Increase cleaning frequency of surfaces/fixtures above.
0.0
56.
6-202.11; Core - A few light fixtures on serving line did not appear to be effectively shielded...Where food and clean equipment is exposed, light fixtures shall be effectively shielded...Provide effective shields or shatter-resistant bulbs where needed.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1300 ELK FALLS DR WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 09/02/2021
Score: 97
#
Comments
Points
General Comments
DISCUSSION: Ice machine water supply line does not appear to have a double check valve (backflow preventer) on it. The plumbing system must be protected from backflow of a solid, liquid or gas contaminant at each point of use on food service equipment by installing an approved backflow prevention device (dual check valve) on water supply line (Section 5-203.14 of NC Food Code Manual). Provide approved double check valve on ice machine water supply line if one is not in place.
Location: 1300 ELK FALLS DR WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 05/21/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1300 ELK FALLS DR WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 02/08/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1300 ELK FALLS DR WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 08/07/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1300 ELK FALLS DR WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 06/29/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1300 ELK FALLS DR WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 03/05/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1300 ELK FALLS DR WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 09/11/2017
Score: 98.5
#
Comments
Points
General Comments
Remove ice build up from the interior of the ice cream cold case at the service line.
Inspector contact info: Dimitri Parker (919)868-2562 * Notice* Effective January 1, 2019, the NC Food Code 3-501-16 (A)(2)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1300 ELK FALLS DR WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 04/21/2017
Score: 98.5
#
Comments
Points
General Comments
Dimitri Parker(919)868-2562. * Notice* Effective January 1, 2019, the NC Food Code 3-501-16 (A)(2)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1300 ELK FALLS DR WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 08/08/2012
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
16.
Chicken nuggets and white rice were holding below 135F, inside of the hot holding unit. Potentially hazardous foods are to be hot held at or above 135F. Foods were voluntarily discarded.
2.0
23.
Chicken patties (cooked), stored in a container, was tightly covered during the cooling process. During the cooling process, foods need to be either uncovered or loosely covered to help let heat escape the food and cool the product more efficiently.
1.0
40.
Clean the ice build-up on the floor, in the walk-in freezer.
0.0
46.
Clean the dead bugs out of the light shield located at the back door. Need maintenance to check on the lighting in the walk-in freezer. One set was flickering and not fully working. Must be in good repair.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1300 ELK FALLS DR WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 04/25/2012
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
Found some utensils, in the clean storage drawers, that had some food debris on them. Muffin pan, in the clean storage area, had some build-up on it. Food contact surfaces are to be cleaned and sanitized.
1.5
25.
One thermometer, out of three, was not calibrated properly and not holding at 32F. Make sure that all thermometers are calibrated, daily, in ice/water mixture to 32F.
0.0
34.
Clean the crumbs on the inside of the drawer, holding utensils, at the prep table. Clean utensils are to be stored on/in clean surfaces.
0.5
36.
Replace the torn gasket, that is covered with duct tape, on the walk-in cooler door. Using duct tape does not make the surface easily cleanable. The ends of the tape will pick up moisture and debris. (This has been an issue for the past three inspections.) Torn gaskets on the sides of the milk cooler lids. Must be in good repair.
1.0
40.
Clean the build-up on the outside door and handle for the walk-in freezer/cooler. Clean the sticky build-up found underneath/around the bottom set of lights, for the student serving cold line.
0.5
44.
Outside dumpster lid was up when it was not being used. Keep sliding doors and top lids closed, on the dumpster, to help prevent waste from falling out or pest from having access to the trash.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1300 ELK FALLS DR WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 02/09/2012
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
23.
Cooked chicken tenders were stored in a small container, with a lid, that kept it from cooling more efficiently. Foods cooling need to be stored in a long shallow pan/tray and left uncovered to be able to cool down properly. Suggestion was also made to either have a cooling rack or store on the top shelf.
1.0
25.
Three thermometers calibrated in ice/water read 32, 30, 36F. Make sure that thermometers are calibrated to 32F in ice/water mixture.
0.0
35.
Single service salad containers were stored with the food contact portion being exposed. Store invertedly to help prevent outside contamination.
0.5
36.
Replace the torn gasket, that is covered with duct tape, on the walk-in cooler door. Using duct tape does not make the surface easily cleanable. The ends of the tape will pick up moisture and debris.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1300 ELK FALLS DR WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 11/04/2011
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
2.
Personal beverages were found beside of lettuce inside of the upright cooler and on top of a box of food inside of the walk-in freezer. Personal drinks are to be stored away from food/food contact surfaces or stored on the bottom shelf.
1.5
11.
Found some pink build-up inside of the ice machine. The meat slicer had food debris in different locations; had not been used today. Make sure that the slicer is broken down, (wash, rinsed, and sanitized), at the end of the day of being used. The should be no build-up on it from previous days of being used. Found one soiled utensil in the miscellaneous drawer. Food contact surfaces are to be cleaned and santized. (Get rid of any utensils that are not being used in the facility. Any utensil found in the food establishment, will be expected to be clean.)
1.5
36.
Replace the torn gasket, that is covered with duct tape, on the walk-in cooler door. Using duct tape does not make the surface easily cleanable. The ends of the tape will pick up moisture and debris.
0.0
40.
Clean the gritty build-up underneath the table holding the mixer and can opener. Gritty build-up also found underneath the prep table closest to the upright, two door cooler. Clean the aluminum flooring inside of the walk-in cooler.
0.5
46.
Replace one shatterproof light bulb, on the serving line, that has cracks and is no longer in good repair.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1300 ELK FALLS DR WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 08/11/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Found some soiled utensils that were stored in the clean storage, utensil drawer. Food contact surfaces must be cleaned and sanitized. Soiled utensils were taken out the drawer to be replace or moved to the utensil washing sinks.
1.5
16.
Three chicken sandwiches were holding below 135F while inside of the hot holding unit. This may be due to the buns dropping down the temperature when put together. Made suggestion of putting the buns in the hot holding unit so that there will not be a big drop in temperature when prepped together. Also, lower the amount of chicken patties that are being prepped. Keep half on the prep table and the other half in the hot holding unit.
0.0
36.
Replace the torn gasket on the walk-in cooler door. Replace the shelf, in the upright two door cooler, that is peeling and no longer in good repair.
0.0
40.
Clean the gritty build-up underneath the prep tables holding the mixer and can opener. Clean the build-up around the doorway of the walk-in cooler.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Made suggestion of talking to the teachers, helping serve the students, about proper glove usage and changing them whenever coughing, scratching, or any other way to contaminate the gloves. The gloves are to protect the food from the individual and not the individual from the food.
Location: 1300 ELK FALLS DR WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 05/13/2011
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Found some soiled utensils that were stored in the clean storage drawer. Food contact surfaces must be cleaned and sanitized. Items were put in the utensil washing area.
1.5
16.
Some hot dogs, with rolls, were holding below 135F while inside of the hot holding unit. This may be due to the rolls dropping down the temperature when put together. Made suggestion of putting the rolls in the hot holding unit so there will not be a big drop in temperature when prepped together. Also, lower the amount of hot dogs that are being prepped. Keep half on the prep table and the other half in the hot holding unit.
0.0
25.
Need thermometer inside of the milk cooler, located at the serving area.
0.0
40.
Clean the gritty build-up underneath the prep tables holding the mixer and can opener. Clean the food debris inside of the cabinet, holding cookies.
0.5
46.
Clean the build-up on the screens in the hood system.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1300 ELK FALLS DR WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 03/01/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
17.
Talked to the staff about not letting potentially hazardous foods stay out at room temperature for a long period of time. Chicken tenders and sliced pizza were holding above 45F. They were put into the oven to be reheated.
0.0
36.
Worn cutting boards found in the facility. Torn gasket found on the walk-in cooler door. Replace the lid that is no longer in good repair.
0.5
40.
Gritty build-up underneath some of the prep tables in the kitchen and on the serving line. Clean the debris on the floor, located in the walk-in freezer.
1.0
44.
Someone needs to get those boxes that are stuck behind the cardboard dumpster so that the area is kept clean.
0.0
46.
Replace the two blown light bulbs found in the kitchen.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1300 ELK FALLS DR WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 12/08/2010
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
17.
Salads with shredded cheese, sliced chicken, and turkey were holding at 57F in the serving area. After prepping, store salads in the walk-in cooler or freezer to bring foods quickly down to 45F before putting them on the serving line.
2.0
40.
Gritty build-up underneath the prep tables on the right side of the kitchen. Clean the racks holding the milk, in the walk-in cooler, and the racks in the small dry storage room. Clean build-up at the bottom of the upright, two door cooler beside the ice machine.
0.5
45.
Clean the left wall in the walk-in cooler and the flooring in that same area.
0.0
46.
Blown light bulbs found in the kitchen area, above the prep tables and utensil washing areas. Clean the ventilation build-up in the restroom located in the back.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1300 ELK FALLS DR WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 09/03/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Sanitizer bucket underneath the prep table was holding at 100ppm for quaternary ammonia. Make sure that the sanitizer strength for quaternary ammonia is held between 200-400ppm. Found a dirty handle of a spatula in one of the clean storage drawers. Make sure that multi-use items are thoroughly cleaned and sanitized.
1.5
35.
Found a stack of single service trays stored with the food contact portion being exposed. Store invertedly to help prevent outside contamination.
0.0
40.
Clean the gritty and sticky build-up underneath the prep tables.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1300 ELK FALLS DR WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 05/13/2010
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
3.
Talked to the manager about washing hands after touching soiled surfaces. Putting on gloves must not take the place of handwashing. Even after washing utensils, hands much be washed due to touching a soiled area.
0.0
34.
Clean utensils were stored in drawers that had residue on the inside. Make sure clean multi-use utensils are stored in clean storage areas. (Found one container stacked on another that was wet. Make sure containers air-dry properly before stacking on top of each other.)
0.5
40.
Clean the gritty and sticky build-up underneath the prep tables.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1300 ELK FALLS DR WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 02/25/2010
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
25.
Two thermometers calibrated in ice/water mixture was holding at 27-29F. Make sure thermometers are calibrated daily to read 32F.
0.5
40.
Clean the flaps when walking into the walk-in cooler.
0.5
46.
Light problems found in the walk-in freezer. The bulbs at the back of the freezer seem not to work properly. They flicker like they are coming on, but then stay off. Maintenance may need to check on this issue to ensure lighting is working inside of the walk-in freezer.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1300 ELK FALLS DR WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 12/02/2009
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
10.
Unwrapped deli ham was stored on top of wrapped deli ham in the walk-in cooler. Do not store exposed meat on top of wrapped meat due to possibility of contamination. Either wrap the meat or store in a separate container.
1.5
11.
Found some cupcake trays in the clean storage area with some food debris on them. Make sure to thoroughly clean the trays to ensure cleanliness. Were carried to the washing area.
0.0
25.
Store a thermometer inside of the milk cooler on the serving line.
0.0
35.
Single service trays were stored with the food contact portion being exposed. Store trays invertedly to help prevent outside contamination.
0.5
39.
Milk crate was used for shelving inside of the walk-in freezer. Milk crates are not to be used for commercial shelving. They do not facilitate cleaning.
0.5
40.
Gritty build-up underneath some of the prep tables in the kitchen. Clean the water build-up inside of the milk cooler on the serving line.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
no points deducted....3. Talked to the cafeteria manager about washing hands after touching the handle for the cooler doors. If someone is prepping food, they will need to wash their hands if they touch the handles for the doors and try to resume prepping process.
Location: 1300 ELK FALLS DR WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 09/22/2009
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
26.
container holding oatmeal was not labeled. open bag of brown sugar was stored inside its original box. once opened, dry foods shall be stored in either a container with a lid or in a resealable storage bag.
0.5
34.
food debris found inside of the drawer holding clean spatulas.
0.5
40.
gritty build-up underneath the prep tables in the kitchen.
0.5
46.
blown light bulbs in the walk-in freezer and underneath the hot holding unit on the serving line.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
17. talked to manager about routinely checking the prep salads stored on the serving line. if the potentially hazardous foods in the salad are not holding at or below 45F, either store ice around and on top of the container or keep inside of the reach-in cooler to keep food in a controlled cold holding area.
