| # |
Comments |
Points |
| 15. |
3-304.15 (A); Priority - Observed worker handle raw egg with gloved hands and then proceed to handle clean utensils and refrigerator door handle with contaminated gloves...If used, single use gloves shall be used for only one task such as working with ready-to-eat food or raw animal food, used for no other purpose and discarded when soiled or damaged or when interruptions occur in the operation...CDI by having worker discard soiled gloves and wash hands. |
1.5 |
| 15. |
3-302.11; Priority - Raw bacon, raw eggs, etc. were stored above some ready-to-eat foods such as fries, cheese, etc...Foods shall be stored according to final cook temperatures and to prevent cross-contamination...CDI by properly storing foods. |
0.0 |
| 21. |
3-501.16(A)(1); Priority - Several hot TCS* foods were below 135F (see temperature chart)...After properly reheating or cooking, hot TCS* foods shall be kept at 135F or above throughout entire product before serving...CDI by reheating foods at incorrect temperatures. |
1.5 |
| 22. |
3-501.16 (A)(2) and (B); Priority - Bottles of sour cream and chipotle cream were as high as 48F...Unless actively preparing, properly cooling or using time as a public health control, cold TCS* foods shall be kept at 41F or less throughout entire product...CDI by refrigerating cream. |
0.0 |
| 23. |
3-501.17; Priority Foundation - Pico de gallo and cut lettuce were prepared yesterday and had no dates...Ready-to-eat (RTE) TCS* foods kept more than 24 hours shall have dates...CDI by placing dates on these foods. |
0.0 |
| 28. |
7-102.11; Priority Foundation - Bottle of bleach was not labeled, and bottle of sanitizer was labeled "detergent"...Working containers of chemicals and sanitizers taken from bulk supplies shall be labeled with common name of product inside...CDI by properly labeling bottles. |
0.0 |
| 28. |
7-204.11; Priority - Quaternary ammonium (QA) sanitizer used had about 500 ppm concentration...Chemical sanitizers applied to food contact surfaces shall meet requirements specified in 40 CFR 180.940 and not exceed concentration limits...CDI by diluting sanitizer to proper concentration. |
1.0 |
| 37. |
3-302.12; Core - Bottles of sauces, cooking oil, water, sour cream, mayo, etc. were not labeled with their contents...Unlabeled containers of foods not easily recognizable must be labeled with the common name of food...Properly label food containers to denote contents. |
0.0 |
| 41. |
3-304.14; Core - One soiled wiping cloth was on counter top...Moist or soiled wiping cloths shall be kept in approved clean sanitizer between uses...Store moist/soiled wiping cloths as stated above. |
0.0 |
| 48. |
4-302.14; Priority Foundation - No sanitizer test strips were available to check concentration of quaternary ammonium (QA) sanitizer used in mobile food unit...A test kit or other device that accurately measures the concentration of sanitizer solutions used shall be provided...Provide required sanitizer test strips for QA sanitizer used...Not corrected during inspection. |
0.5 |
| 49. |
4-601.11(B) and (C); Core - Observed soiled shelving and fryer exteriors...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of equipment above. |
0.5 |
| 55. |
6-501.12; Core - Ceiling and flooring in mobile food unit had soiled/grease build-up...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces above. |
0.0 |
| General Comments |
TCS* foods: Time-temperature control for safety foods...CFPM: Delmis Rivera, Exp. 12-5-2027...By September 27, 2024, send photo of quaternary ammonium sanitizer test strips to Lucy.Schrum@wake.gov or text photo to 919-868-2565...NOTE: Wake County Environmental Services permit was not available on mobile food unit. This permit must remain on unit at all times.
Follow-Up: 09/27/2024 |
