Location: 7315 Six Forks RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 07/16/2024
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core; No one present during inspection with an approved certification. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.
Discussed obtaining certification and where to look for offerings for the course. NO points deducted until 180 after transitional permit issued. CDI
0.0
10.
6-301.12; Priority Foundation; Hand sink by dish area lacking paper towels. An approved hand drying device shall be provided. Paper towels replenished in dispenser. CDI
1.0
22.
3-501.16 (A)(2) and (B); Priority; Top portion of ham in makeline up to 43F and bottom of container 36F. Feta at a reasonable level in top of makeline 45F, provolone at the bottom 45F and sticking out of the container at 65F, diced tomato at a reasonable level at 47F, and moderate portion of chicken at 46F. In the cabinet portion of the makeline chicken at 43F, pepperoni 45F, and salami at 41F. PIC states that the salami has been in there most of the day and the unit was having temperature issues a few months ago. Food shall be maintained 41F or less. Provolone slice cheese discarded and other foods relocated to walkin to cool or portion reduced in the top of the unit. Technician contacted to service unit and check on it today. CDI VR
1.5
44.
4-903.11(A), (B) and (D); Core; Metal pan on clean dish rack used for clean sauce bottles has crumbs in it and pizza sauce splashed in it. Clean equipment shall be stored in a clean, dry location and protected from contamination. Pan during inspection placed at three compartment sink to be washed. CDI
0.5
53.
6-202.14; Core; Bathroom door not self closing. A toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door. Adjust door to close completely on its own.
0.0
General Comments
Lauren Harden 919-500-0943 Verification required by 7/18/24 for makeline temperatures. Follow-Up: 07/18/2024
