Location: 3501 Capital BLVD Unit 132 RALEIGH, NC 27604 Facility Type: Mobile Food Units Inspection Date: 06/27/2024
Score: 97
#
Comments
Points
10.
5-205.11; Priority Foundation. Noted various utensils were stored in the handwashing sink upon arrival. Keep handwashing sink clear of excess items and use sink for handwashing only. CDI- Item removed
0.0
22.
3-501.16 (A)(2) and (B); Priority; Noted containers of raw chicken and refried beans were temping above 41 F in the prep cooler (see temp log). Noted ambient air for prep cooler was reading at 42F. TCS items must be held at 41 F or less for cold storage. CDI- ambient air adjusted on cooler to allow for TCS items to cool.
1.5
36.
4-302.12; Priority Foundation; No food thermometer available during inspection. FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. Verification required. Send a picture of purchased food thermometer to EHS Tracie Davis at (984) 239-1105 by July 5th.
0.5
47.
4-501.11; Core; Sliding case cooler no longer working. PIC stated they are ordering additional parts for repair. EHS noted no food items were stored in cooler during time of inspection. EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2.
0.5
48.
4-302.14; Priority Foundation; Chlorine test strips unavailable for chlorine sanitizer solution. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. CDI- EHS provided additional test strips during inspection
