Location: 3325-101 ROGERS RD WAKE FOREST, NC 27587-3857 Facility Type: Mobile Food Units Inspection Date: 12/09/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; No one at time of inspection was a certified food protection manager.- The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.- Please ensure that whoever is in charge obtains a certification by next inspection.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Nicole Millard/ 919-500-5206/ Rena.Millard@wakegov.com
Location: 3325-101 ROGERS RD WAKE FOREST, NC 27587-3857 Facility Type: Mobile Food Units Inspection Date: 08/18/2022
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; No one at time of inspection was a certified food protection manager.- The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.- Please ensure that whoever is in charge obtains a certification by next inspection.
1.0
10.
6-301.11; Priority Foundation; The soap dispenser at the handwashing sink is not working properly and does not dispense soap every time.- Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.- CDI, there is dawn dish soap being used until dispenser can be repaired.
1.0
47.
4-501.11; Core; The gasket on the cold holding unit is not sealed properly and is beginning to come off. The seal itself is in good condition.- Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.- Please have the seal placed back on properly.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources PIC cannot sign due to COVID-19 concerns
Location: 3325-101 ROGERS RD WAKE FOREST, NC 27587-3857 Facility Type: Mobile Food Units Inspection Date: 04/13/2022
Score: 96.5
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; PIC Knowledge/Duties: PIC is not Certified as a Food Protection Manager. Permit limitations are not being followed. Permit states that menu limited to commercially pre-breaded and frozen fish, commercially prepared and frozen salmon burgers, and French fries. Also prepackaged condiments. Permit states that no menu items may be added due to equipment and space limitations. During inspection today observed raw fish being hand dredged in flour mixture before frying, raw shrimp, hand made salmon/breading balls, and handmade coleslaw. The grill top is not in use, being used as counter space only. PIC states the cold-hold equipment is kept on during transport. PIC states that equipment adjusted during the original permitting of truck to allow for hand breading of fish, that it was ok. This is not reflected in the permit on file. REHS today reassessed use of space, consulted with manager, and is Approving adding these additional items to the permit and menu, with the requirement that the salmon balls and coleslaw are premade at the Commissary and cooled to 41F and less BEFORE placing on the MFU, then maintained at 41F and less. If precut slaw mix is not used, and any vegetables cut by hand, make sure to wash the produce before chopping. The fish and shrimp shall be in frozen ready-to-cook form from manufacturer. This is also with the understanding that the grill will continue to not be used, only as to provide extra counter space. Always consult with Wake County Environmental Services before making any menu food or equipment changes/additions. CDI- Educational material provided, PIC reminded of permit limitations, permit notes updated.
0.0
2.
2-102.12 (A); Core; No Certified Food Protection Manager present. Food truck permitted 6/7/2021. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Obtain certification within 210 days of issuance of permit. [REPEAT]
1.0
3.
2-103.11 (O); Priority Foundation; PIC unable to locate Employee Health Policy. The PERMIT HOLDER shall require FOOD EMPLOYEES and CONDITIONAL EMPLOYEES to report to the PERSON IN CHARGE information about their health and activities as they relate to diseases that are transmissible through FOOD. CDI- Employee Health Policy provided to PIC. Keep a copy at the truck. [REPEAT]
1.0
22.
3-501.16 (A)(2) and (B); Priority; Coleslaw in individual portion cups piled high in top section of prep unit too warm at 53F. Coleslaw in lower section of prep unit at 44F. Salmon/breading balls at 45F. Maintain cold Temperature Control for Safety (TCS) foods at 41F and less. Have the temperature of this unit reduced to provide better cold-holding. Do not overstack TCS foods in the top section of prep unit, that creates temperature issues. Recommend using an ice bath with lid to keep the coleslaw cups cold during service, making sure ice all around sides of each cup. Use pan with holes in the bottom stacked on another pan so melted water can drain out, and have cooler of ice available to add more ice when needed. CDI- Top section coleslaw cups holding above 45F voluntarily discarded by PIC during inspection. Coleslaw cups in bottom section holding at 44F, and salmon/breading balls both moved to chest freezer for active cooling. Ensure the salmon/breading balls and coleslaw both made at the Commissary are cooled to 41F and less before placing on the MFU.
1.5
38.
6-202.16; Core; Protective curtain screen in front end of truck has many hole in it and does not seal well. If the windows or doors of a FOOD ESTABLISHMENT are kept open for ventilation or other purposes, the openings shall be protected against the entry of insects and rodents by: 16 mesh to 25.4 mm (16 mesh to 1 inch) screens; Properly designed and installed air curtains to control flying insects; or Other effective means. Replace or repair the screen.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. Food Allergens Awareness educational reference provided to PIC. Commissary ownership has changed. PIC stated they have submitted the Commissary Request Form. REHS currently waiting for the form to be processed by support staff to start Commissary review process.
Location: 3325-101 ROGERS RD WAKE FOREST, NC 27587-3857 Facility Type: Mobile Food Units Inspection Date: 02/19/2022
Score: 97.5
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; PIC/Knowledge/Duties: PIC does not currently have full Food Allergens awareness. The PERSON IN CHARGE shall demonstrate to the REGULATORY AUTHORITY knowledge of the requirements of the Food Code. CDI- Educational material provided. Keep a copy at the truck.
When asked, PIC states the food truck has not been returning to its Commissary each day of operation as required by permit. 15A NCAC 18A .2670 (d)- Pushcarts or mobile food units shall operate in conjunction with a permitted commissary and shall REPORT AT LEAST DAILY to the COMMISSARY for supplies, cleaning, and servicing. CDI- Educational material provided. Return to your Commissary every day food truck is in operation to resupply with water, prepare food, store supplies, etc.
0.0
2.
2-102.12 (A); Core; No Certified Food Protection Manager present. Food truck permitted 6/7/2021. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Obtain certification within 210 days of issuance of permit. [REPEAT]
0.0
3.
2-103.11 (O); Priority Foundation; PIC unable to locate Employee Health Policy. The PERMIT HOLDER shall require FOOD EMPLOYEES and CONDITIONAL EMPLOYEES to report to the PERSON IN CHARGE information about their health and activities as they relate to diseases that are transmissible through FOOD. CDI- Employee Health Policy provided to PIC. Keep a copy at the truck. [REPEAT]
1.0
5.
2-501.11; Priority Foundation; PIC does not currently have written procedures available to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CDI- Written procedures and educational material provided to PIC. Keep a copy at the truck. [REPEAT]
0.0
10.
5-205.11; Priority Foundation; Chemical spray bottle hanging off of handwashing sink spray guard. Do not hang anything off of handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing sink may not be used for purposes other than handwashing. CDI- Bottle moved during inspection.
0.0
28.
7-102.11; Priority Foundation; Single-use water bottle observed being reused for dish soap. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. Use a container intended/designed for re-use. CDI- PIC directed to remove water label and add appropriate chemical labeling.
1.0
39.
3-305.11; Core; Open container of spice blend stored in lower section of prep cooler without a cover. Cover stored foods/food ingredients. CDI- Spice voluntarily discarded during inspection by PIC.
0.0
44.
4-903.11(A), (B) and (D); Core; Metal pans stored as clean observed stacked wet. Clean EQUIPMENT and UTENSILS shall be stored: In a self-draining position that allows air drying; and Covered or inverted. Allow pans to dry thoroughly before stacking. CDI- Pans rearranged during inspection to allow for air drying.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC.
Location: 3325-101 ROGERS RD WAKE FOREST, NC 27587-3857 Facility Type: Mobile Food Units Inspection Date: 10/13/2021
Score: 100
#
Comments
Points
2.
2-102.12 (A); Core; No Certified Food Protection Manager present. Food truck permitted 6/7/2021. Obtain certification within 210 days of issuance of permit.
0.0
3.
2-201.11 (A), (B), (C), and (E); Priority; No Employee Health Policy available. CDI- Employee Health Policy provided to PIC for posting.
0.0
5.
2-501.11; Priority Foundation; PIC does not have written procedures available for responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CDI- Written procedures and educational material provided to PIC for posting.
0.0
16.
4-601.11 (A); Priority Foundation; Food-contact surfaces shall be maintained clean. Fryer baskets with residue accumulation. Knives stored dirty on wall magnet, soiling wall. CDI- PIC instructed to Clean these items.
0.0
45.
4-903.11(A) and (C); Core; One stack of unwrapped, uncovered single-service food to-go containers stored food-side up. Store unwrapped, uncovered single-service containers food-side down. CDI- Containers inverted food-side down during inspection.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Commissary has changed from Pizza Corner [SIPS 025316], to Pizza Corner [SIPS 025364] No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC.
