4-302.14; Priority Foundation; The kits on hand had expired. Provide a test kit with a color chart that has not expired. A return visit will be made to see if the item has been corrected.
0.5
General Comments
There was a small fryer that was under the hood. The fryer has just been added. Equipment that is used to fry foods must be placed under a hood. Follow-Up: 09/07/2024
4-501.14; Core; The sanitize compartment of the three compartment sink had build-up in the sink. Throughout the day clean the sink at a frequency necessary to prevent recontamination of Equipment and Utensils.
0.5
56.
6-303.11; Core; Replace the blown light bulbs in the kitchen. There must be at least (50 foot candles) at a surface where a Food Employee is working with Food or working with Utensils or Equipment such as knives, slicers, or where Employee safety is a factor.
2-201.11 (A), (B), (C), and (E); Priority; The manager on duty did not have a written policy that informs employees when to stay home from work while ill. Employees must know what steps need to be taken before they can return to work. CDI.. A sample form was given to the manager on duty.
0.0
28.
7-204.11 ; Priority; The sanitizer bottles were well above 500 parts per million. Quat sanitizer must be between 200 to 500 parts per million. CDI.. The sanitizer was corrected to 300 parts per million.
2-501.11; Priority Foundation; Establishment does not have a vomiting or diarrheal clean up plan. Provide written procedures for vomiting and diarrheal clean up events. Written procedures were emailed to the person in charge.
0.0
16.
4-601.11 (A); Priority Foundation; Sheet pans, metal pans, bowls, sandwich press and some utensils stored with build up/grease deposits. Equipment food-contact surfaces and utensils shall be clean to sight and touch. The above items were take back to the dish washing sink to be washed, rinsed and sanitized.
1.5
23.
3-501.17; Priority Foundation; Opened container of egg whites and potato salad are being held for more than 24 hours in the two door reach-in refrigeration unit are not date marked. Date mark TCS food that is opened or prepared when being held cold at 41F and below for up to 7 days then discard. The above food was dated marked once REHS spoke with PIC.
1.5
49.
4-602.13; Core; The inside of the top oven has build up. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
