4-703.11; Priority; Thermal disk did not reach the minimum internal temperature of 160F after several attempts. It was observed that the final rinse cycle was particularly short, and the inner spray wand was knocking against other mechanisms inside the machine. Equipment food-contact surfaces and utensils shall be sanitized by achieving a utensil surface temperature of 160F as measured by an irreversible registering indicator. CDI: A work order has been placed for this machine. Please manually sanitize until it can be repaired.
4-501.112; Priority Foundation; Final rinse on high temperature dish machine did not reach above 180F after several attempts. EHS thermal disk reading 151F-155F. The temperature of the fresh hot water sanitizing rinse shall be between 180F and 194F. CDI: Facility manually sanitizing until repairs can be made.
1.5
16.
4-601.11 (A); Priority Foundation; Sticker residue observed on several dishes stored as clean in dish washing area. Equipment food-contact surfaces and utensils shall be clean to the sight and touch. CDI: Items separated to be cleaned.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Food items inside Han Cooler reading above 41F (see above chart). TCS foods shall be maintained at 41F or less. CDI: Cooler taken out of use and food items moved to be rapidly cooled.
