6-301.14; Core; Noted handwashing signage missing over handwashing sink. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. CDI- EHS Provided handwashing signage during time of inspection.
0.0
21.
3-501.16(A)(1) ; Priority; Noted chili was measuring between 108-123 F in the hot hold kettle. It appears chili was inadvertently turned off. Maintain TCS items at 135 F or above for hot holding. CDI- Item reheated and placed back into hot holding. Temperature adjusted on hot holding kettle.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Noted small container of slaw temping between 50-48 F in the condiment container. Maintain all TCS items at 41 F or below for cold holding. CDI- Education provided, discarded. Discussed placing crushed ice in the bottom space of the of the condiment container.
0.0
23.
3-501.17; Priority Foundation; Date marking labels missing on zip block bags of hot dogs and opened gallon of whole milk. TCSItems may be held for no more than 7 days with the day of prep counting as day one. CDI- ITEMS DISCARDED
0.0
28.
7-102.11; Priority Foundation; Label missing for working spray bottle of degreaser. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI- Spray bottle relabeled.
0.0
48.
4-302.14; Priority Foundation; Facility missing test strips for Quaternary Ammonium sanitizer solution. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. CDI- Test Strips provided during inspection.
