| # |
Comments |
Points |
| 16. |
4-601.11 (A); Priority Foundation - On shelf below table top, hand vegetable chopper was being stored as clean but had food debris on it. Observed many stacked food containers stored as clean with old sticky residues on exteriors (sticky residues on container exteriors can stick to interiors of containers stacked on top)...Food contact surfaces shall be clean to sight and touch...CDI by placing soiled items at 3-comp sink to be cleaned. |
1.5 |
| 23. |
3-501.17; Priority Foundation - Cooked pasta and French fries prepared/open from day before had no dates...Ready-to-eat (RTE) TCS* foods kept more than 24 hours shall have dates...CDI by placing dates on foods. |
0.0 |
| 24. |
3-501.19; Priority Foundation - In-house pre-made pizzas on rack with sauce and cheese and large container of pizza sauce were on separate timers for no more than 4 hours, but no written procedure for time as a public health control (TPHC) was provided...TCS* foods using time as a public health control (TPHC) shall have approved written procedures before foods can use this procedure...Complete TPHC template including pre-made pizzas with sauce and cheese AND large bucket of pizza sauce...Not corrected during inspection. |
1.5 |
| 33. |
3-501.15; Priority Foundation - Alfredo sauce was cooling in covered container in walk-in cooler, and it did not cool fast enough to meet time-temperature cooling parameters. In 50 minutes, cooled from 62F to 54F--0.16 cooling rate. Cooling rate must be 0.12 or less...TCS* foods shall be cooled using shallow containers (2-4 inch food depth), ice-water bath with frequent stirring, adding ice as ingredient, and/or loosely covering or completely uncovering cooling food if there's no overhead contamination...CDI by changing cooling methods for faster cooling. |
0.5 |
| 37. |
3-302.12; Core - Some bottles/containers of sauces, dressings, flour, spices, etc. were not labeled...Unlabeled containers of foods not easily recognizable must be labeled with the common name of food...Properly label food containers to denote contents. |
0.0 |
| 38. |
6-202.13; Core - Several sticky fly strips (with some dead flies on them) were hanging from kitchen ceiling near clean food equipment/utensils and areas where exposed food could pass under...Insect control devices shall not be located over food preparation areas and so dead insects are prevented from falling onto exposed food and clean equipment and utensils...Move sticky fly strips to other areas of kitchen where they cannot contamination food and clean equipment/utensils. |
1.0 |
| 47. |
4-501.11; Core - Several shelves were rusty and/or peeling...Food service equipment shall be kept in good repair...Replace damaged shelves with similar approved shelving. |
0.5 |
| 48. |
4-302.14; Priority Foundation - No test strips were available for Purell surface sanitizer in pre-filled bottles from manufacturer...A test kit/strips that accurately measures concentration of sanitizing solutions shall be provided...Provide required test strips for Purell sanitizer...Not corrected during inspection. |
0.5 |
| 49. |
4-601.11(B) and (C); Core - Observed soiled wire and some solid metal shelves, table mounted can opener base, exteriors of food containers and their lids, thermometer exteriors, sides/edges of walk-in cooler door and exterior wall...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of equipment/surfaces above. |
0.5 |
| 54. |
5-501.114; Core - Both trash and cardboard dumpsters had missing drain plugs...Trash/recycling receptacles with drains shall have plugs in place...Contact property owner to have trash company provide missing drain plugs. |
0.0 |
| 55. |
6-501.11; Core - Caulk was missing/peeling or damaged in corners of vent hood above pizza oven and behind 3-comp sink...Physical facilities shall be kept in good repair...Replace missing/damaged caulk. |
0.0 |
| 55. |
6-501.12; Core - Kitchen walls and ceiling tiles were discolored/yellowed in various areas...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces above. |
0.0 |
| General Comments |
TCS* foods: Time-temperature control for safety foods...By September 13, 2024, send email or photo of completed time as a public health form for pizza sauce and pre-made pizzas on racks AND sanitizer test strips for Purell surface sanitizer to Lucy.Schrum@wake.gov or text to 919-868-2565 (to show completion of Items #24 and 48 on this report).
Follow-Up: 09/13/2024 |
