Location: 1401 AVENT FERRY RD HOLLY SPRINGS , NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 11/30/2023
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Reach in cooler in cook area is not in working order. Equipment shall be maintained in good repair and proper adjustment. Per PIC, a work order is in place, they are simply awaiting repairs.
Location: 1401 AVENT FERRY RD HOLLY SPRINGS , NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 05/26/2023
Score: 99
#
Comments
Points
28.
7-204.11 ; Priority; Chemical spray bottle observed with a concentration that exceeds 400ppm of quaternary ammonia. Chemicals shall meet the criteria requirement. (Quaternary ammonia 200-400ppm). Corrected During Inspection - Contents of container emptied out during time of inspection.
1.0
38.
6-501.111; Core; Fruit flies observed in back area of kitchen during inspection. Bird observed in dining area of cafeteria at the time of inspection due to doors. At time of inspection maintenance is trying to get bird removed from cafeteria. All food has been removed from the service lines.
Location: 1401 AVENT FERRY RD HOLLY SPRINGS , NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 11/22/2022
Score: 99
#
Comments
Points
10.
5-205.11; Priority Foundation; Hand sink in front of cooking/prep area inaccessible due to recycling trash bin being stored in the basin. Handwashing sinks shall be maintained so it is accessible at all time for employee use. Corrected During Inspection - Inspector removed trash bin from handwashing sink basin and discussed this with employee.
1.0
47.
4-501.11; Core; Steamer is in the process of being installed, but is not yet functional. Equipment shall be maintained in good repair and proper adjustment.
Location: 1401 AVENT FERRY RD HOLLY SPRINGS , NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 07/28/2022
Score: 99.5
#
Comments
Points
23.
3-501.17; Priority Foundation; Observed on small container of cooked hamburger patties, made the day before, missing a date marking label. TCS foods held for more than 24 hours after prep/cooking or opening must be dated to indicate the day or date by which the product must be used or discarded and/or the date that the product was prepped/cooked. Items may be held for no more than 7 days with the day of prep counting as day one. CDI- item properly labeled.
0.0
47.
4-501.11; Core; The bulk ice machine unit is no longer working. PIC placed a work order for the unit on 4/25/22. Follow up email sent out to the maintenance today. Discussed ensuring all equipment kept in good repair and technicians assess and repair noted ice machine.
0.5
54.
5-501.114; Core; Noted drain plug missing for the outside dumpster, located at the far right hand side of the outside dumpster corral area. Discussed ensuring drain plugs are in place for each outside dumpster unit to avoid attracting or creating a harborage space for pest. Contact the City at (919) 662-7200 to have drain plug replaced.
Location: 1401 AVENT FERRY RD HOLLY SPRINGS , NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 01/20/2022
Score: 100
#
Comments
Points
General Comments
Allergen poster given to facility. Emailed copy of ALLERGEN poster, VOMIT POLICY and new HEALTH POLICY.------------------------------------------------------------------------------------------Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1401 AVENT FERRY RD HOLLY SPRINGS , NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 01/21/2020
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1401 AVENT FERRY RD HOLLY SPRINGS , NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 09/17/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1401 AVENT FERRY RD HOLLY SPRINGS , NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 05/04/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1401 AVENT FERRY RD HOLLY SPRINGS , NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 10/06/2017
Score: 99.5
#
Comments
Points
General Comments
**Effective January 1, 2019, the NC Food Code 3-501.16(A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1401 AVENT FERRY RD HOLLY SPRINGS , NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 05/04/2017
Score: 100
#
Comments
Points
General Comments
Neither steamer working. Work order already submitted. Maintenance was scheduled to be here 5/3/17 but did not arrive. Ovens being used instead *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1401 AVENT FERRY RD HOLLY SPRINGS , NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 03/28/2012
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
17.
Chicken patties and cheese dunkers above 45F in walk in cooler. Keep cold hold PHF's 45F and below. PHF's had been taken out of walk in on rolling rack and not put back into unit rapidly enough to prevent temperatures from rising while other PHF's put onto same rack.
2.0
25.
6 metal stem thermometers tested with 2 out of calibration by over 2 degrees. Check regularly to ensure accuracy.
0.5
36.
Replace badly cracked ice cream bin lid. Cracks radiating on either side of middle hinge.
0.5
40.
Cleaning needed of mixer guard.
0.0
46.
Secure light shields on lights under service line.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1401 AVENT FERRY RD HOLLY SPRINGS , NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 07/26/2011
Score: 95.5
#
Comments
Points
2.
2 employee beverages above food for school in walk in cooler. Keep beverages below food and food prep surfaces; 1 employee beverage with no lid. Employee beverages are to have lids.
1.5
8.
Set aside all badly dented cans is designated labeled area for return or exchange.
0.0
17.
2 pans of diced tomatoes above 45F on service line. Keep cold hold PHF's 45F and below. Tomatoes voluntarily disposed of.
2.0
26.
Once a dry good container has been opened put into resealable container. 2 small packages opened.
0.0
33.
Keep handles on service line out of product. Tomatoes and lettuce voluntarily disposed of.
0.0
35.
Box of single service paper towels on floor. Keep single service items off of floor on approved shelving.
0.5
36.
Defrost milk cooler at service line. Lots of ice buildup.
0.0
45.
Cleaning needed of floors throughout kitchen. Tiles soiled.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 1401 AVENT FERRY RD HOLLY SPRINGS , NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 02/14/2011
Score: 94.5 + Education Credit: 2 = 96.5
#
Comments
Points
11.
The moveable arm (where the food sits) on the slicer needed better cleaning at the time of inspection.
1.5
16.
Chicken sandwiches on the serve line were below the 135F minimum temperature for hot holding.
2.0
17.
Chicken on the salads on the office side serve line was above 45F. Chill chicken more thoroughly before putting on the serve line, use ice or other methods to maintain temps.
2.0
43.
Adjust the timer on the employee restroom lavatory, the water only runs for 5 seconds before shutting off, it should run for 20 seconds.
0.0
48.
Adjust the self closer on the restroom door, it should close by itself.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1401 AVENT FERRY RD HOLLY SPRINGS , NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 07/19/2010
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
2.
1 employee beverage in cup with no lid sitting on prep table. Store employee beverages below and away from prep surfaces and food.
0.0
17.
Cheese trays above 45F in upright refrigerator since Friday. Trays voluntarily disposed of. Salad with shredded cheese above 45F. Salad made this morning. Transfered to walk in. Keep cold hold PHF`s 45F and below.
2.0
25.
New thermometer needed on malfunctioning upright.
0.0
29.
Hair restraints needed on employee. 2616 ( c ) Effective hair restraints such as hairnets, caps or wrap around visors shall be worn by employees engaged in the preparation or handling of food.
0.5
36.
Upright refrigerator not keeping PHF`s 45F and below. Have unit repaired. Do not store PHF`s in unit until keeping PHF`s 45F and below.
