| # |
Comments |
Points |
| 10. |
5-202.12; Core - Hot water at men's and women's bathroom handsinks did not exceed 81F. After pushing down slow-closing faucets in men's bathroom, they stayed on only 1 to 6 seconds...Hot water of at least 100F shall be provided at handsinks. Self-closing or slow-closing faucets shall provide a flow of water for at least 15 seconds without reactivating the faucet...Increase hot water temperature at bathroom handsink. Readjust self-closing faucets so they stay on for at least 15 seconds after pushing them down once. |
1.0 |
| 21. |
3-501.16(A)(1); Priority - Chili in steam table and pizza slices in hot holding unit were less than 135F (see temperature chart)...After properly reheating, hot TCS* foods shall be kept at 135F or above throughout entire product OR use time as a public health control ..CDI by reheating chili and putting pizza slices on approved TPHC. |
1.5 |
| 36. |
4-302.12; Priority Foundation - Metal stemmed food thermometer read 6 degrees off when compared to a calibrated thermometer. It also fluctuated up and down in temperature rapidly when taking the temperature of hot water (was not functioning properly)...A metal stemmed food thermometer shall be provided to ensure proper temperatures of TCS* foods...Provide metal stemmed thermometer as required. It shall be accurate to plus or minus 2 degrees F...Not corrected during inspection. |
0.5 |
| 40. |
2-402.11; Core - One food worker was not wearing a hair restraint...Food employees shall wear hair restraints such as hats, hair coverings, hair nets, etc. that covers body hair to effectively keep their hair from contacting exposed food and clean equipment/utensils...Instruct food worker to wear proper hair restraint. |
0.0 |
| 45. |
4-903.11(A) and (C); Core - Paper food boats were stored with food contact sides up...Single service disposable food containers shall be protected from contamination...CDI by inverted them on clean table surface. |
0.0 |
| 47. |
4-205.10; Core - Domestic electric onion chopper had "for household use only" on label...Food service equipment shall meet ANSI/NSF certification or equivalent...Remove unapproved onion chopper from facility. Consider using a non-electric hand chopper that does not have to be ANSI/NSF approved. |
0.0 |
| 47. |
4-501.11; Core - A few wire shelves were rusty...Food service equipment shall be maintained in good repair...Replace the rusty shelves with similar approved ones. |
0.0 |
| 53. |
6-501.18; Core - Men's bathroom toilets and urinals (especially underside exteriors) were soiled...Plumbing fixtures such as toilets and urinals shall be maintained clean...Increase cleaning frequency of fixtures above. |
0.5 |
| 55. |
6-501.11; Core - A few toilets in women's bathroom were leaking (water on floor under/around them)...Physical facilities shall be maintained in good repair...Repair leaking toilets. |
0.5 |
| 55. |
6-501.12; Core - Men's bathroom walls were soiled, and many leaves and other debris were on floor in mop sink/can wash area near entrance to concession stand...Physical facilities shall be maintained clean...Increase cleaning frequency of bathroom walls and mop sink floor. |
0.0 |
| General Comments |
TCS*: Time-temperature control for safety foods...DISCUSSION: Mop water must be obtained from available mop sink area near entrance to concession stand. Ensure you have access to water from this faucet and dispose of mop water in floor drain below faucet...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources...VERIFICATION REQUIRED for Item #36 on this report. By October 7, 2022, send a photo of metal stemmed food thermometer obtained to Lucy Schrum at Lucy.Schrum@wakegov.com OR text to 919-868-2565.
Follow-Up: 10/07/2022 |
