Location: 201 SOCCER PARK DR CARY, NC 27513 Facility Type: Food Stand Inspection Date: 08/10/2024
Score: 97.5
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Comments
Points
10.
6-301.11; Priority Foundation; There was no soap at the hand sink near the fryer. Hand sinks shall be provided with soap at all times so employees can wash hands. CDI-Soap was replaced.
1.0
21.
3-501.16(A)(1) ; Priority; Chicken under heat lamp was 105F. A few hot dogs and burgers in the hot box were 125F. TCS (Time/Temperature Control for Safety) foods shall be held hot at 135F or higher. CDI-Chicken was voluntarily discarded. Burgers and hot dogs were reheated. Discussed and provided paperwork for TPHC for items.
1.5
45.
4-903.11(A) and (C); Core; There were a lot of boxes of food containers stored on the floor. More storage is needed to ensure that these items are stored 6 inches above the floor to protect them from splash and dust.
Location: 201 SOCCER PARK DR CARY, NC 27513 Facility Type: Food Stand Inspection Date: 03/15/2024
Score: 98.5
#
Comments
Points
15.
3-302.11; Priority; Raw burger was stored above ready to eat foods in the reach in cooler. Raw animal products shall be stored so they cannot contaminate ready to eat foods, and be stored according to final cook temperatures. CDI-Burger was rearranged to be on the bottom shelf. Discussed food storage with PIC, and provided a storage chart.
Location: 201 SOCCER PARK DR CARY, NC 27513 Facility Type: Food Stand Inspection Date: 07/21/2023
Score: 97.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Hot dogs were 46F in the reach in cooler. TCS foods shall be cold held at 41F or below. CDI-Hot dogs were voluntarily discarded.
1.5
39.
3-305.11; Core; There were some foods stored uncovered in the reach in cooler. A few commercially packaged foods in the freezer had holes in the packaging. Foods shall be protected from contamination while being stored. CDI-Foods were repackaged.
Location: 201 SOCCER PARK DR CARY, NC 27513 Facility Type: Food Stand Inspection Date: 02/16/2023
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 201 SOCCER PARK DR CARY, NC 27513 Facility Type: Food Stand Inspection Date: 03/19/2022
Score: 98.5
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility did not have written procedures for employees to follow when cleaning up vomit and diarrheal events that occur in the facility. CDI-EHS provided a plan to the PIC.
0.0
21.
3-501.16(A)(1) ; Priority; Burgers and hot dogs were holding 119-125F in the hot box. TCS foods shall be hot held at 135F or higher. CDI-Burgers and hot dogs were reheated on the cooktop to 165F.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature required due to COVID-19 precautions.
Location: 201 SOCCER PARK DR CARY, NC 27513 Facility Type: Food Stand Inspection Date: 06/13/2018
Score: 96.5
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Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 201 SOCCER PARK DR CARY, NC 27513 Facility Type: Food Stand Inspection Date: 06/24/2017
Score: 97.5
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Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16(A)(2)(b)(ii) requires equipment that is not capable of maintaining the food at 41F or less is upgraded or replaced to maintain food at a temperature of 41F or less.
Location: 201 SOCCER PARK DR CARY, NC 27513 Facility Type: Food Stand Inspection Date: 05/07/2016
Score: 96.5
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Comments
Points
General Comments
DISCUSSION: Must always inform person in charge of concession stand the time as a public health control sheets for cooked chicken tenders, hot dogs, corn dogs, hamburgers etc. These sheets must always be available for review upon request by our department. Remember to put the times food has been completely cooked or reheated on the hot holding cabinet door or pan. Food must be discarded 4 hours after the time food was cooked or reheated.
Location: 201 SOCCER PARK DR CARY, NC 27513 Facility Type: Food Stand Inspection Date: 10/10/2015
Score: 97
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Comments
Points
General Comments
DISCUSSION: Must keep available in the stand the time as a public health control sheets for cooked chicken tenders, hot dogs, corn dogs, hamburgers etc. These sheets must always be available for review upon request by our department. Remember to put the times food has been completely cooked or reheated on the hot holding cabinet door or pan. Food must be discarded 4 hours after the time food was cooked or reheated.
Location: 201 SOCCER PARK DR CARY, NC 27513 Facility Type: Food Stand Inspection Date: 09/14/2013
Score: 97.5
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Comments
Points
General Comments
NC FOOD CODE MANUAL: To learn more about the new food establishment regulations that went into effect on September 1, 2012, download a copy of the North Carolina Food Code Manual at www.wakegov.com/food (click on "New Food Rules" link). Other guidance and educational materials are also available at this link.
