3-203.12; Priority Foundation; [Repeat] Shellstock tags from previous batches were not labeled with the date when the last of the shellstock container is sold or served. Shellstock tags shall be labeled with the date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. CDI- educated PIC on requirements.
1.0
23.
3-501.18; Priority; [Repeat] Braised lamb and cheeks were found in the walk-in cooler being held beyond 7 days. TCS foods shall be held at 41F or less for no more than 7 days. CDI- food items voluntarily discarded by PIC.
1.5
44.
4-903.12; Core; Grill bricks observed in the employee bathroom. cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: in toilet rooms.
0.0
49.
4-601.11(B) and (C); Core; Food debris found in the bottom of the storage bins that are holding clean dishes. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
2-501.11; Priority Foundation; Procedures for the clean up of vomit and diarrheal events were not available at the time of inspection. A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. CDI- guidance material provided.
0.0
14.
3-203.12; Priority Foundation; Shellstock tags from previous batches were not labeled with the date when the last of the shellstock container is sold or served. Shellstock tags shall be labeled with the date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. CDI- educated PIC on requirements.
0.0
16.
4-501.114; Priority; The lactic acid sanitizer at the 3-compartment sink is not strong enough according to the manufacturer's instructions when tested. If a chemical SANITIZER other than chlorine, iodine, or a quaternary ammonium compound is used, it shall be applied in accordance with the EPA-registered label use instructions. Verification Required- EHS will return by Monday, June 12, 2023 to verify concentration is in the correct range.
1.5
23.
3-501.18; Priority; Pickled ramps dated (5/12) and aioli dated (5/18) were found in the walk-in cooler being held past the 7 day shelf life. A FOOD specified in par. 3 501.17(A) or (B) shall be discarded if it: Exceeds the temperature and time combination specified in par. 3-501.17(A), except time that the product is frozen; Is in a container or PACKAGE that does not bear a date or day; or Is appropriately marked with a date or day that exceeds a temperature and time combination as specified in
par. 3-501.17(A). CDI- food items voluntarily discarded by PIC.
0.0
37.
3-302.12; Core; Containers of different types of flour were not labeled. Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
0.0
44.
4-903.12; Core; Clean aprons and several boxes of single-use gloves were found stored in the employee bathroom. Cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: in toilet rooms. CDI- Items removed.
0.5
56.
6-305.11; Core; Personal employee purse found stored on the shelf with other food items. Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions.
