5-205.11; Priority Foundation; Ice was in the basin of the handwashing sink by the ice machine and Windex was stored at the handwashing sink by the swinging door entry way. Handwashing sinks shall only be used for handwashing. CDI- Sink was cleaned; Windex as moved to chemical storage area.
1.0
28.
7-201.11; Priority; A spray bottle of cleaner was stored on the ice machine; the cannister of coffee equipment cleaning tabs was stored between the coffee grinder and brewers; and a spray bottle of Windex was stored at the handwashing sink by the entry/exit door. Poisonous/toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens and single service/use articles. CDI- All chemicals were moved to the chemical storage area.
1.0
41.
3-304.14; Core; A wet wiping cloth was hanging on the side of the sanitizer bucket. Damp/wet wiping cloths not in use shall be fully submerged in sanitizer. CDI- Cloth was put in the bucket so that it remains submerged in sanitizer solution.
0.0
43.
3-304.12; Core; A scoop and strainer were lying in the bulk sugar. Utensils being stored in foods shall be stored with the handle above the food. CDI- The scoop and strainer were put in a clean container.
0.0
45.
4-903.11(A) and (C); Core; Coffee filters were stored uncovered on the dairy dispensing machine, the Bunn coffee machine by the ice machine and in the dry goods storage area. Single use/service articles shall be kept in their original protective packaging or stored in a manner that prevents them from becoming contaminated until used. Keep coffee filters in wrapping or store in a container with a lid.
0.5
49.
4-601.11(B) and (C); Core; The outsides of the bottle syrups are sticky; the underside of the dairy dispenser needs detailed cleaning due to dried food splash; and the arm and backside of the monitor needs wiping down due to dust by the breakfast station. Non-food contact surfaces of equipment shall be cleaned as often as necessary to prevent a buildup of soil residues. Clean these items more frequently.
1.0
56.
6-305.11; Core; Employee lipgloss was stored on a bagging surface in the drive thru area; an employee's phone was stored on shelf above a food prep surface. Employee's personal items shall be stored in a manner that prevents the contamination of the restaurant's food and supplies. Store employee items in a designated area (bottom shelves/separate from the restaurant's items)
0.0
General Comments
*Melodee Wallace Johnson -melodee.johnson@wake.gov - 919.609.1783*
4-501.11; Core; Gasket on the reach in cooler found to be significantly torn. Equipment shall be maintained in good repair. PIC states that the gaskets is on back order and has been for several months, but will continue working to getting a new one installed.
0.0
49.
4-601.11(B) and (C); Core; Cleaning needed in the reach in coolers and on the outsides of some equipment and shelving. Non-food contact surfaces shall be maintained clean. Increase cleaning frequency.
1.0
55.
6-501.12; Core; Some cleaning needed on the floor drain under the three compartment sink. Physical facilities shall be maintained clean. Increase cleaning.
2-102.12 (A); Core; The employee in charge states that she is still in training and is not a certified food protection manager. The person in charge shall be certified as a food protection manager. The Store Manager is a certified food protection manager that is out due to a family emergency.
1.0
10.
5-205.11; Priority Foundation; Spray bottles were hanging off/sitting on the handwashing sink at the entrance and a spring with a black handle was stored near the faucet area of the handwashing sink by the ice machine. Handwashing sinks shall only be used for handwashing. CDI - Items were removed.
1.0
28.
7-202.12; Priority; An aerosol can of Hot Shot for flying insects was stored in the office. Only poisonous/toxic materials with a manufacturer's label that states use is allowed in a food establishment shall be used in food establishments. CDI - Spray can was removed from premises.
0.0
45.
4-502.13; Core; Coffee filters are being stored in a container without a lid. Single use/service articles shall be kept in their original protective packaging or stored in a manner that prevents them from becoming contaminated until used. Keep the lid on the container storing the coffee filters.
0.0
49.
4-601.11(B) and (C); Core; The container where the blue ice scoop is stored needs wiping down; the hood has a buildup in the ceiling portion; and the outsides of the bulk white storage containers have food splash on them. Non-food contact surfaces shall be cleaned as often as necessary to prevent a buildup of soil residues. Clean these items on a more frequent basis.
0.5
54.
5-501.110; Core; Boxes with the Dunkin' logo are stored outside of the recycling dumpster. Trash, recyclables and returnables shall be stored in dumpsters so that they are inaccessible to insects and rodents. Ensure boxes are broken down and put inside of the recycling dumpster.
0.0
55.
6-501.16; Core; A mop was stored in mop water. Mops not in use shall be stored in a position that allows them to air dry without soiling walls, supplies or equipment. Store mop in the top section of the mop bucket or hanging with the handle up.
0.0
55.
6-501.12; Core; The floor drain under the 3 compartment sink needs cleaning as well as the floor under the shelving in the walk-in cooler due to food splash. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.5
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
5-205.11; Priority Foundation; A bottle brush was stored in the handwashing sink by the entrance. Handwashing sinks shall only be used for handwashing. Bottle brush was removed.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Sausage patties (60F) and cream cheese (64F) being held cold in the prep cooler temped above 41F; the ambient air of the cooler was 60F. TCS foods being held cold shall be maintained at 41F or below. Foods were voluntarily discarded; once unit was unplugged and plugged back in the ambient air dropped to 55F in 20 minutes. PIC's temp log shows foods were within range at 2pm and it is believed the unit tripped when the lights flickered; cooler temps will be monitored every 2-3 hours; if cooler is unable to store foods at 41F or below a service call will be placed. **Foods will be kept on ice in top section of cooler and no foods kept overnight until unit is maintaining foods at 41F**
1.5
49.
4-601.11(B) and (C); Core; The blue condiment containers as well as the salt and pepper condiment containers have food splash/crumbs in them. Non-food contact surfaces of equipment shall be cleaned frequently enough to prevent a build up of soil residues.
0.5
54.
5-501.111; Core; One of the trash dumpsters is missing a lid. Dumpsters shall be maintained in good repair. Have your landlord contact your waste management company for a replacement.
0.0
55.
6-501.16; Core; A mop was stored in mop water. Mops not in use shall be stored in a manner that prevents them from soiling walls, equipment or supplies. PIC educated employee and had employee hang mop on storage rack.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
2-102.12 (A); Core; Neither of the shift leaders were certified food protection managers. The person in charge shall be certified as a food protection manager through an ANSI accredited program. Follow through with plans of having manager trainees certified as food protection managers.
1.0
37.
3-302.12; Core; The bulk container of powdered sugar as well as some of the bagel toppings were not labeled. Containers storing foods that have been removed from their original packaging shall be labeled with the common name of the food. CDI - Containers were labeled.
0.0
39.
3-307.11; Core; The multigrain bagel topping was sitting on the cinnamon sugar bagel topping. Food shall be protected from all sources of contamination. CDI - A lid was put on the cinnamon sugar topping container.
1.0
45.
4-903.11(A) and (C); Core; Coffee filters are inverted but not covered. Single use/service items shall be kept in their original protective packaging or stored in a manner that keeps them from becoming contaminated until used. Keep coffee filters in their packaging or store in a container with a lid.
0.0
49.
4-601.11(B) and (C); Core; The syrup containers need wiping down due to food debris; the outside of the bulk powdered sugar container has stuck on sugar; there is a build up of crumbs around the hot holding deck/makeline cooler area and splash/food debris on the donut storage area; and the monitors in the drive thru and under the menu have a build up of dust. Non-food contact surfaces of equipment shall be cleaned often enough to prevent a build up of residues. Clean these items on a more frequent basis.
0.5
50.
5-103.12; Priority Foundation; The water does not consistently flow from the faucet in the women's bathroom - at times it trickles out. Water under pressure shall be provided to all fixtures, equipment and non-food equipment that are required to use water. A verification visit will be made no later than Friday, January 14, 2022 to ensure the water pressure has been increased.
1.0
54.
5-501.114; Core; The drain plug is missing on the trash dumpster. Dumpsters with drains are required to have drain plugs. Have your landlord contact your waste management company for a replacement.
0.0
54.
5-501.111; Core; The recycling dumpster is missing a lid. Dumpsters shall be maintained in good repair. Have your landlord contact your waste management company for a replacement.
0.0
55.
6-501.12; Core; The floor drain under the 3 compartment sink needs cleaning. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
*Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053* As a COVID-19 prevention, PIC signature was not captured. PIC received inspection via email.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. No demerits at time of inspection.
