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Facility



Hampton Inn by Hilton Foodservice


3621 Spring Forest Rd
RALEIGH, NC 27616

Facility Type: Restaurant
 

Related Reports

Hampton Inn by Hilton Foodservice
Location: 3621 Spring Forest Rd RALEIGH, NC 27616
Facility Type: Restaurant
Inspection Date: 08/09/2024
Score: 98.5

#  Comments Points
16. 4-501.114; Priority; Observed quaternary ammonium (QA) sanitizer dispensing at three compartment sink with concentration below 150ppm. QA sanitizer is not pulling from the bottle. Quaternary ammonium sanitizer shall be 150-400ppm. CDI-Sanitizer was re-made manually to appropriate concentration. 1.5
16. 4-602.11; Core; Observed slight residue on right side of ice chute of ice machine in kitchen. In enclosed components of equipment such as ice machines shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Increase cleaning frequency of ice machine. 0.0
49. 4-601.11(B) and (C); Core; Observed slightly soiled cabinets in breakfast buffet area and interior of blue ice scoop holder. Non food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning on these surfaces. 0.0
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Hampton Inn by Hilton Foodservice
Location: 3621 Spring Forest Rd RALEIGH, NC 27616
Facility Type: Restaurant
Inspection Date: 02/27/2024
Score: 97.5

#  Comments Points
22. 3-501.16 (A)(2) and (B); Priority; Milk in carafes were 47-50 degrees F. Surround the carafes with enough ice to submerge cup to the level of milk. CDI-Breakfast was almost over so employee discarded the milk. Manager states he has a new milk dispensing machine in his office to connect. 1.5
55. 6-501.16; Core; Mop was propped against the wall. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. 0.5
56. 6-305.11; Core; Employee coat was hanging a shelf neat clean pans. Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions. 0.5
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment


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