Location: 5201 BROOKHAVEN DR RALEIGH, NC 27612 Facility Type: Public School Lunchrooms Inspection Date: 08/27/2024
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Queso cheese in a hotbox unit was holding as low as 122F. Ground beef was holding as low at 130F in another hot box. Potentially hazardous food being held hot shall remain at 135F or above. CDI- Both food items were reheated during the inspection. Adjust hot box units to hold all food at 135F or above.
1.5
47.
4-501.12; Core; Some cutting boards are beginning to develop deep scratches. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
0.0
54.
5-501.116; Core; Multiple outdoor waste receptacles were found with their covers open. Outdoor waste receptacles shall be fitted with tight covers and doors.
Location: 5201 BROOKHAVEN DR RALEIGH, NC 27612 Facility Type: Public School Lunchrooms Inspection Date: 12/11/2023
Score: 99.5
#
Comments
Points
36.
4-203.11; Priority Foundation; Three digital thermometers were kept accessible in the same container for use in verifying food temperatures. Two of these thermometers read 31F-32F when placed in ice bath and one thermometer read 37F-38F when placed in ice bath. Food temperature measuring devices that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1 degree Celsius in the intended range of use. CDI- Thermometer that was reading incorrectly was removed from the batch and placed in another location to be calibrated in the near future.
Location: 5201 BROOKHAVEN DR RALEIGH, NC 27612 Facility Type: Public School Lunchrooms Inspection Date: 09/08/2023
Score: 98.5
#
Comments
Points
23.
3-501.18; Priority; Container of mozzarella cheese in the walk-in cooler found with a prep date of (8/28/2023). A food shall be discarded if it is appropriately marked with a date or day that exceeds the 7 day hold at 41F or below. CDI- Mozzarella cheese was voluntarily discarded during the inspection.
Location: 5201 BROOKHAVEN DR RALEIGH, NC 27612 Facility Type: Public School Lunchrooms Inspection Date: 06/06/2023
Score: 100
#
Comments
Points
55.
6-501.114; Core; Reach-in cooler was recently replaced and the old unit was observed in the kitchen during the inspection. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer being used. Follow-up with maintenance to ensure this piece of equipment is removed from the establishment prior to the next routine inspection.
Location: 5201 BROOKHAVEN DR RALEIGH, NC 27612 Facility Type: Public School Lunchrooms Inspection Date: 03/27/2023
Score: 99
#
Comments
Points
36.
4-203.11; Priority Foundation; Facility's digital thermometer reads 37F (3C) when placed in ice water (should read 32F or 0C). Facility is also equipped with three (3) dial top thermometers that are accurately calibrated to 32F. Food temperature measuring devices that are dually scaled in Celsius and Fahrenheit shall be accurate to ±1C in the intended range of use. CDI- Manager is aware that the digital thermometer reads 5F higher and accounts for this difference when taking temperatures. Ensure this digital thermometer is recalibrated or replaced prior to the next inspection.
0.5
42.
3-302.15; Core; Facility offers whole apples during lunch. Observed apples with SKU stickers still remaining. Raw fruits and vegetables shall be thoroughly washed in water to remove soil, stickers and other contaminants before being served or offered for human consumption in ready-to-eat form. This does not apply to whole, uncut, raw fruits and vegetables and nuts in the shell, that require peeling or hulling before consumption. CDI- Educated PIC of requirement. Facility will begin removing stickers during the washing process.
0.5
47.
4-501.11; Core; Hot box is no longer functional and one reach-in cooler continuously freezes over. Equipment shall be maintained in a state of good repair and condition. PIC states that these units will be repaired over the summer break; however, these units impact the daily function of facility. Follow up with maintenance and ensure these units will be repaired; otherwise, remove these nonfunctional items from the premises.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 5201 BROOKHAVEN DR RALEIGH, NC 27612 Facility Type: Public School Lunchrooms Inspection Date: 12/15/2022
Score: 98
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Egg and cheese biscuits were hot holding between 120F-124F at the start of the inspection. Time/temperature control for safety (TCS) food shall be maintained at 135F or above. PIC stated that facility has not been able to receive foil to individually wrap sandwiches in order to maintain proper holding temperatures. CDI- Breakfast is available for less than an hour and remaining biscuits were voluntarily discarded.
1.5
36.
4-203.11; Priority Foundation; Facility's digital thermometer reads 37F when placed in ice water (should read 32F). Facility is also equipped with three (3) dial top thermometers; however, they were all reading 0F when placed in ice water. Food temperature measuring devices that are scaled in Fahrenheit shall be accurate to ±2F in the intended range of use. CDI- Dial top thermometers were recalibrated during the inspection and PIC stated that a new digital thermometer will be obtained from the warehouse.
0.5
45.
4-903.11(A) and (C); Core; Containers of single-service white trays were arranged on a sheet pan with food-contact side exposed. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. CDI- Wax paper was placed over the exposed trays during the inspection.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 5201 BROOKHAVEN DR RALEIGH, NC 27612 Facility Type: Public School Lunchrooms Inspection Date: 09/16/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Oven (MAXIMO-94911) and walk-in freezer have been repaired over the summer break. No violations observed today.*
Location: 5201 BROOKHAVEN DR RALEIGH, NC 27612 Facility Type: Public School Lunchrooms Inspection Date: 06/03/2022
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; Person in charge is not a certified food protection manager. PIC is scheduled to take the Serv-Safe exam by the end of this month and will be the new assistant manager at this location. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Ensure that anyone left in charge of the operation is a certified food protection manager.
1.0
16.
4-601.11 (A); Priority Foundation; Observed one pan with dried food debris present on the food-contact side, while being stored as clean. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI- Dish taken to warewashing area to be properly cleaned and sanitized.
0.0
45.
4-903.11(A) and (C); Core; Two stacks of single-service plates at the service line were being stored with the food-contact side exposed. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. CDI- Single-service plates were inverted during the inspection.
0.5
47.
4-501.11; Core; Oven is broken with side panel detached and electrical showing. Equipment shall be maintained in a state of good repair and condition. PIC states that maintenance will be returning today to finish repairing this unit.
0.0
55.
6-501.11; Core; REPEAT; Ice is still condensing and re-freezing onto ceiling and floor of the walk-in freezer. Since last inspection, plastic curtains have been installed at this door; however, PIC states that these curtains are not helping mediate the issue of ice buildup in this unit. Facility is still in the process of repairing this unit. Physical facilities shall be maintained in good repair. Ensure this unit is repaired.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 5201 BROOKHAVEN DR RALEIGH, NC 27612 Facility Type: Public School Lunchrooms Inspection Date: 03/10/2022
Score: 99
#
Comments
Points
10.
6-301.14; Core; Signage to direct employees to wash hands is missing at the bathroom handwashing sink and at the handwashing sink near 3-comp sink. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. CDI- Digital copy of handwashing sign provided via email.
0.0
10.
6-301.12; Priority Foundation; Observed handwashing station near 3-comp sink without a hand drying provision readily available. Each handwashing sink shall be provided with a hand drying device or hand towels. CDI- PIC placed a roll of paper towels at this handwashing sink.
1.0
55.
6-501.11; Core; Ice is beginning to condense and re-freeze onto ceiling in the walk-in freezer. Maintenance visited facility to assess this freezer on 3/3/2022. Facility is in the process of repairing this unit. Physical facilities shall be maintained in good repair. Ensure this unit is repaired.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *No recipient signature due to COVID-19 precautions. *Food Allergen Poster given to facility.
Location: 5201 BROOKHAVEN DR RALEIGH, NC 27612 Facility Type: Public School Lunchrooms Inspection Date: 12/08/2021
Score: 98.5
#
Comments
Points
10.
6-301.11; Priority Foundation; Observed several hand washing stations without handwashing cleanser available | Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap | CDI: PIC placed soap at additional hand washing stations.
1.0
10.
6-301.12; Priority Foundation; Observed several handwashing stations without a hand drying provision readily available | Each handwashing sink shall be provided with a hand drying device or hand towels | CDI: PIC placed hand drying provisions at addition handwashing stations
0.0
45.
4-903.11(A) and (C); Core; Observed a stack of single-use lunch trays stored open faced and without protective covering, and a storage pan of plastic forks and spoons uncovered, unprotected, and with handles facing wrong direction, forks in kitchen stored with handles in different direction | Single-service/single-use articles shall be stored in a way the prevents exposure to contamination | PIC to keep above mentioned single-service items protected from contamination
0.5
45.
4-502.13; Core; Yogurt container being reused to hold plasticware. SINGLE-SERVICE and SINGLE-USE ARTICLES may not be reused. Discard container after original product is removed.
0.0
53.
6-202.14; Core; Bathroom door lacking self closing apparatus. A toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door. Install door closer.
0.0
54.
5-501.115; Core; Observed several pallets stacked in dumpster area | Storage areas and enclosures for waste receptacles shall be maintained free of unnecessary items | PIC to have pallets removed
0.0
54.
5-501.16; Core; Hand sinks in kitchen and serving area lacking trash can. If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory or group of adjacent lavatories. Provide trash can at sink.
0.0
General Comments
Inspection led by Peri Sellew.
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
