7-201.11; Priority; Observed containers of sanitizer buckets stored on prep areas and at prep sinks. Poisonous/toxic materials shall be stored so that they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: separating the poisonous/toxic materials by spacing or partitioning; and locating the poisonous/toxic materials in an area not above the mentioned items. CDI - Sanitizer buckets relocated.
1.0
33.
3-501.15; Priority Foundation; Observed cooling pasta and black beans stored in tightly sealed, deep containers. Cooling shall be accomplished by using one or more of the following methods based on the type of food being cooled: Placing food in shallow pans; separating the food into smaller/thinner portions; using rapid cooling equipment; using containers that facilitate heat transfer; or other effective methods. CDI - Lids lifted to allow for better cooling.
0.5
39.
3-305.11; Core; Observed ice dripping onto boxes of food in the walk-in freezer. Food shall be protected from contamination by storing the food: in a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Move foods away from ice drip.
0.0
53.
5-501.17; Core; Employee bathroom does not have a lid for garbage can. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Add covered receptacle to bathroom.
0.0
54.
5-501.115; Core; Observed garbage bags on the ground and debris buildup inside the dumpster enclosure. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. Clean dumpster enclosure.
0.0
General Comments
If there are food or sanitation questions, contact your Registered Environmental Health Specialist at Samantha.Sparano@wake.gov or 919-618-8964.
