Location: 201 S West ST RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 05/30/2024
Score: 99.5
#
Comments
Points
55.
6-501.11; Core; The cart has heavy dents and is missing some handles from the lid of the cart.- Physical facilities shall be maintained in good repair.- Please repair the cart.
Location: 201 S West ST RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 02/21/2024
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; PIC's certification expired last month.- The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.- Please enroll in another class to redo your certificate.
0.0
55.
6-501.11; Core; The cart has heavy dents and is missing some handles from the lid of the cart.- Physical facilities shall be maintained in good repair.- Please repair the cart.
Location: 201 S West ST RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 03/30/2023
Score: 99
#
Comments
Points
55.
6-501.11; Core; The cart has heavy dents and is missing some handles from the lid of the cart.- Physical facilities shall be maintained in good repair.- Please repair the cart.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 201 S West ST RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 10/04/2022
Score: 99.5
#
Comments
Points
55.
6-501.11; Core; The cart has heavy dents and is missing some handles from the lid of the cart.- Physical facilities shall be maintained in good repair.- Please repair the cart.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 201 S West ST RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 02/08/2022
Score: 99.5
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility does not have written out cleanup procedures for vomiting/diarrheal events.- A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter.- CDI, EHS provided the required documents for the PIC to keep on file.
0.0
55.
6-501.11; Core; The cart has heavy dents and is missing some handles from the lid of the cart.- Physical facilities shall be maintained in good repair.- Please repair the cart.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources ---------PIC cannot sign due to COVID-19 concerns.
Location: 201 S West ST RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 04/24/2021
Score: 92.5
#
Comments
Points
General Comments
I'll follow up on the warm water within 10 days or on 05/04/2021. Please call me at 919-868-9244 when you are ready. Also I need to inspect the commissary sometime soon.
Location: 201 S West ST RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 12/22/2018
Score: 90.5
#
Comments
Points
General Comments
A mobile food unit shall have a potable water system under pressure. The system shall furnish hot and cold water. I have issued an intent to suspend your permit. You have 30 days to get the water system repaired or your permit will be suspended and the mobile Food Unit must close. Until the water system is repaired you may only sell hotdogs. You must stop selling chicken and any other raw products. Please call me at 919-868-9244 as soon as you get the cart repaired.
Location: 201 S West ST RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 06/12/2018
Score: 100
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 201 S West ST RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 02/13/2018
Score: 100
#
Comments
Points
General Comments
"*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY".
Location: 201 S West ST RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 10/13/2017
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 201 S West ST RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 06/17/2012
Score: 0
#
Comments
Points
8.
The top of the mobile food unit is getting greasy and dusty, and several light bulbs are damaged.
Replace the missing light shield of the fixture above the food prep area.
Location: 201 S West ST RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 05/28/2010
Score: 0
#
Comments
Points
General Comments
The hot water had a good flow. The improvements noted on David Adcock's inspection have been corrected and the mobile food unit is clean. There was lots of ice on the raw chicken. The operator had paper work from Chris Walker stated the permit was reinstated because they have a commissary. The paper work was dated 5/27/10. Called Ashely he stated it was ok to do the inspection The permit was posted. Will update Chris Walker and Jason Royal during business hours.
Location: 201 S West ST RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 03/21/2010
Score: 0
#
Comments
Points
2.
The mobile food unit is not clean. Also the employee says he is picked up by someone else and he does not know where the commisary is located and does not know the na,me of the place.
0.0
4.
The raw chicken is stored in a container in the unit. There is no refrigeration and no ice. The raw chicken is 57 degrees and must be held cold at 45 degrees or colder....The cooked chicken kabobs are in a pan that does not have a heat sourse and the chicken is only 122 degrees. After cooking the chicken keep it hot at 135 degrees or hotter.
0.0
7.
Hats hair neyts or wraparound visors required.
0.0
9.
The mobile food cart needs cleaning in all compartments.
0.0
14.
The water dribbles out. The flow is not adequate to do hand washing. Raw chicken is stored and cooked on the mobile food cart and it is very important that the employee can wash his hands.
0.0
15.
There is only a piolet light heating the tank for hot water. The water is not hot.
0.0
16.
You need warm water at the hand sink.
0.0
General Comments
Your permit has been suspended. The unit must be repaired so that you can store the meat at 45 degrees or colder. After cooking the chicken you must be able to maintain it hot at 135 degrees or hotter. The unit needs to be modified. You need to add a new burner. All repairs must meet NSF standards. The unit must not operate until any modifications have been made and approved by this office..... Also the water system needs repair. Call me at 868-9244 or the main office at 856-7400.
Location: 201 S West ST RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 07/17/2009
Score: 0
#
Comments
Points
2.
unit is not being cleaned thoroughly or properly...extensive grease build up sides, lights, grill, locks etc
0.0
3.
food is being set on dirty contact surfaces
0.0
4.
hot dogs were at 50F
0.0
7.
no hair restraints were being worn during this inspection
0.0
8.
equipment present with extreme amount of grease build up, splashguard at handsink broken, clean and repair unit
0.0
9.
see above comment, no vermin noticable
0.0
16.
watered down mixture of sanitizer and soap, do not water down or mix soap,
0.0
General Comments
permit is suspended unitl light shield is repaired, entire unit is cleaned completely...hinges, handles, locks, grill and grate, surfaces, windows, etc
Location: 201 S West ST RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 04/04/2009
Score: 0
#
Comments
Points
General Comments
Permit was not posted for customers to see. Must maintain permit so that customers can see the permit. In future inspections if the permit is not on open display to the customers the pushcart may be required to close.
Location: 201 S West ST RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 02/28/2009
Score: 0
#
Comments
Points
4.
After cooking the chicken kabobs to 165 degrees hold them hot at 135 degrees or hotter. Also there is no ice on the unit to keep food and drinks cold. The raw chicken is cold but there is not ice and it is a warm night. The drinks are warm. Need to store slaw cold.
0.0
8.
The mobile unit needs cleaning.
0.0
15.
It was not on when I got there.
0.0
16.
Need warm water.
0.0
17.
It is too small to wash pans and most other items. The sink is a joke.
0.0
General Comments
You need to make a lot of improvements if you want to keep working in Wake County!
