Location: 4208 PLEASANT VALLEY RD RALEIGH, NC 27612 Facility Type: Restaurant Inspection Date: 04/23/2024
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager was present during the inspection. At least one employee at all times of food service operations shall have food protection manager certification from an ANSI approved program (such as servsafe).
1.0
22.
3-501.16 (A)(2) and (B); Priority; Observed individually packaged cream cheese cups stacked too highly above their container's fill line were holding above 41F. TCS foods shall be held at 41F or below. CDI- Cream cheese was taken to new, closed refrigeration before a 4 hour period elapsed.
0.0
41.
3-304.14; Core; Observed quat sanitizer holding wet wiping cloths less than 200PPM. Quat sanitizer shall register 200-400PPM. Solution discarded.
0.5
45.
4-903.11(A) and (C); Core; Boxes of single service cups were found being stored on the floor. Single service utensils shall be stored at least 6 inches above the floor in order to prevent potential contamination.
Location: 4208 PLEASANT VALLEY RD RALEIGH, NC 27612 Facility Type: Restaurant Inspection Date: 12/21/2023
Score: 99
#
Comments
Points
40.
2-402.11; Core; Observed several team members in the kitchen without a hair restraint. Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean food , equipment, utensils, linens, and single service articles or single use articles. Obtain hair restraints.
0.5
41.
3-304.14; Core; Observed quat sanitizer less than 200PPM. Quat sanitizer shall register 200-400PPM. Solution discarded.
0.0
49.
4-601.11(B) and (C); Core; Observed soiled(cold brew) reach in cooler. Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean equipment.
Location: 4208 PLEASANT VALLEY RD RALEIGH, NC 27612 Facility Type: Restaurant Inspection Date: 06/01/2023
Score: 98
#
Comments
Points
10.
5-205.11; Priority Foundation; Observed team member dumping and rinsing coffee pot inside handsink - due to dump sinkout of order A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing sink may not be used for purposes other than handwashing. EHS provided training. Item washed in 3 comp sink.
0.0
16.
4-501.114; Priority; Observed quat sanitizer less than 100PPM at 3 comp dispenser. Quat sanitizer shall register 200-400PPM. Manager will call for service on dispenser.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Observed individually packaged cream cheese cups stacked inside plastic insulated unit holding above 41F. TCS foods shall be held at 41F or below.
0.0
40.
2-402.11; Core;Observed several team members in the kitchen without a hair restraint. Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean food , equipment, utensils, linens, and single service articles or single use articles. Obtain hair restraints.
0.0
55.
6-501.11; Core; Observed dump sink not operable causing issues with handsink use. Physical facilities shall be maintained in good repair. Repair dump sink.
