Location: 3560 DAVIS DR MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 09/12/2024
Score: 99.5
#
Comments
Points
23.
3-501.18; Priority; Observed open package of corn dogs held without date marking inside walk in cooler. Food shall be discarded if it:
(1) Exceeds the temperature and time combination, except time that the product is frozen; P
(2) Is in a container or package that does not bear a date or day; P or
(3) Is appropriately marked with a date or day that exceeds a temperature and time combination as specified. Item discarded.
0.0
47.
4-501.11; Core; Observed large glass deli case door falling off the tracks when it is opened. Equipment shall be maintained in a state of repair and condition that meets the requirements. Repair case door.
Location: 3560 DAVIS DR MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 03/27/2024
Score: 99.5
#
Comments
Points
23.
3-501.17; Priority Foundation; One chicken chub was not labeled with the date of preparation. Temperature controlled for safety foods shall be labeled with the date of preparation. CDI: Chub was voluntarily discarded.
0.0
49.
4-601.11(B) and (C); Core; Tracts of the deli display case were soiled with food accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean tracts.
0.5
General Comments
If you have any questions, please contact Jackson Schaub at 919-618-5644.
Location: 3560 DAVIS DR MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 09/15/2023
Score: 99
#
Comments
Points
10.
6-301.12; Priority Foundation; Handwashing sink nearest to 3-compartment sink did not have paper towels. Each handwashing sink shall be provided with hand drying provisions. CDI: Paper towels were replaced.
1.0
51.
5-202.14; Priority; Backflow preventer on service sink was leaking during use. A backflow prevention device installed on a water supply system shall meet ASSE standards for construction, maintenance, and installation. EHS will verify repair of backflow preventer.
Location: 3560 DAVIS DR MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 03/17/2023
Score: 98.5
#
Comments
Points
16.
4-602.11; Priority; Slicer was soiled with food debris on the backside of the blade. Surfaces of utensils and equipment shall be cleaned at least every 4 hours. CDI: Slicer was sent to three-compartment sink for further cleaning.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3560 DAVIS DR MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 11/29/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3560 DAVIS DR MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 11/18/2021
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; In tall reach in cooler deli meats including turkey, cheese and ham were above 41F. Potentially hazardous foods shall be maintained at 41F or less. Foods were taken to walk-in to cool. CDI.
1.5
33.
3-501.15; Priority foundation; Ham and turkey were over stacked in tall reach in cooler. Cooling shall be accomplished by separating the food into smaller portions. EHS told PIC to only stack foods to one or two products. CDI. Foods were moved to walk-in, PIC spoke to employees about stacking methods.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3560 DAVIS DR MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 04/12/2021
Score: 98.5
#
Comments
Points
General Comments
No operator signature required due to COVID-19. Contact Shannon Flynn 919-210-6798 shannon.flynn@wakegov.com if you have any questions. EHS recommends all food establishments go over their employee health policy with staff and check in on employees health. Hot water was over 120F. Highly recommend adjusting water down. Walmart has variance for water temperature not being 100F.
Location: 3560 DAVIS DR MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 12/03/2020
Score: 97.5
#
Comments
Points
General Comments
No signature required due to COVID-19. Contact Shannon Flynn 919-210-6798 Shannon.flynn@wakegov.com if you have any questions. EHS recommends all Food establishments regularly go over employee health policy and check in with staff on health. Follow-Up: 12/13/2020
Location: 3560 DAVIS DR MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 06/10/2020
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3560 DAVIS DR MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 10/29/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3560 DAVIS DR MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 02/22/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Excellent temperatures today. Thanks!
Location: 3560 DAVIS DR MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 03/06/2018
Score: 98.5
#
Comments
Points
General Comments
Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Follow-Up: 03/16/2018
Location: 3560 DAVIS DR MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 04/20/2017
Score: 98
#
Comments
Points
General Comments
Please repair pressure at the deli prep room hand wash sink and provide documentation as proof that the pressure was repaired. Please provide document to marion.wearing@wakegov.com before April 30, 2017. *NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Follow-Up: 04/30/2017
Location: 3560 DAVIS DR MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 09/03/2013
Score: 96
#
Comments
Points
General Comments
Please note: Cooler cited on #45 contains numerous commercially packaged products that are outside of the scope of this inspection. These foods may or may not require consistant temperatures of 41 degrees F or below for food safety. Recommend that management consult immediately with suppliers, manufacturers, or home office/store policies for additional guidance on how to properly handle these foods. A best practice would be to ensure that these items are moved to properly working refrigeration while consulting with policies/suppliers/etc.
