Location: 2105 TEN TEN RD APEX, NC 27539 Facility Type: Restaurant Inspection Date: 06/26/2024
Score: 99
#
Comments
Points
47.
4-202.11; Priority Foundation; Two plastic food storage containers, one on the clean equipment shelf and one holding hot dogs in the reach-in cooler were observed badly damaged and cracked. Multiuse food-contact surfaces shall be smooth, free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections. CDI- both containers were discarded.
0.5
54.
5-501.115; Core; Multiple bags of garbage are stored outside of the garbage receptacles. PIC indicated that receptacles had been full yesterday. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, as specified under sec. 6 501.114, and clean. Place garbage inside receptacles now that garbage has been taken.
0.0
54.
5-501.113; Core; Both outdoor garbage receptacles have broken and missing lids. If held outside, receptacles shall have tight-fitting lids or doors. Repair or replace receptacles.
0.5
56.
6-303.11; Core; Two light bulbs are burnt out above the cookline. Ensure adequate lighting is provided (at least 540 lux or 50 foot candles) at surfaces where employees are working with food by replacing bulbs. No point taken.
Location: 2105 TEN TEN RD APEX, NC 27539 Facility Type: Restaurant Inspection Date: 12/20/2023
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Hot dogs and hamburgers in the hold hold cabinet were observed holding under 135F. TCS foods shall be held hot at 135F or above. CDI- items voluntarily discarded. Unit is working but product was stacked too high to keep warm. Try separating burgers into more trays so contact with the bottom of the tray keeps them sufficiently hot. Many hot holding trays were not being used.
Location: 2105 TEN TEN RD APEX, NC 27539 Facility Type: Restaurant Inspection Date: 06/29/2023
Score: 99
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Hot dogs in the reach-in cooler were observed over 41F (see chart). Temperature controlled for safety foods shall be maintained at 41F or below. Hot dogs were likely left out on the counter and then placed back in the fridge as everything else in the unit was cold. CDI- hot dogs moved to walk-in cooler to cool down quickly. No points taken today.
0.0
47.
4-501.11; Core; The gray plastic mobile cart in the kitchen is badly cracked. Equipment shall be kept in good repair so that it is easily cleanable. Replace this cart.
0.0
47.
4-202.11; Priority Foundation; Multiple food storage containers were observed with cracks. Multiuse food-contact surfaces shall be smooth and free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections. CDI- containers discarded. Discard containers that become cracked or damaged in the future. This is a cleanability issue.
0.5
49.
4-601.11(B) and (C); Core; Food residue and debris observed on the mobile cart in the food prep area as well as inside the freezer drawers near fryer. The nonfood-contact surfaces of equipment shall be kept free of food residue and debris accumulation. Increase cleaning frequency of this equipment. Overall, cleaning has been good. Full point not taken.
Location: 2105 TEN TEN RD APEX, NC 27539 Facility Type: Restaurant Inspection Date: 11/21/2022
Score: 98.5
#
Comments
Points
39.
3-305.11; Core; The walk-in freezer has extensive frost build-up on the ceiling and walls. Ice observed on the floor below shelving. Food shall be stored in a clean, dry location and where it is not exposed to environmental sources of contamination. Clean off ice and determine why ice is forming. No points taken today.
0.0
47.
4-501.11; Core; Ice is collecting on floor and ceiling of walk-in freezer. This is a cleanability issue. Equipment shall be maintained in good repair and proper adjustment. Have freezer repaired.
1.0
47.
4-501.12; Core; Cutting board at chill station is heavily scored and stained. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
0.0
49.
4-601.11(B) and (C); Core; Food debris observed along back of flip top unit near grill and under toaster oven. Fan covers in walk-in have dust accumulation. Nonfood-contact surfaces shall be kept free of food residues and other debris. Increase cleaning frequency.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2105 TEN TEN RD APEX, NC 27539 Facility Type: Restaurant Inspection Date: 01/26/2022
Score: 98.5
#
Comments
Points
47.
4-501.11; Core; Ice is collecting on floor and ceiling. Ice from this is getting into walk-in cooler and creating build-up on ceiling and wall of walk-in cooler. Equipment shall be maintained in good repair and proper adjustment. Have freezer repaired.
1.0
47.
4-501.11; Core; Rolling cart in the walk-in has a large crack in it. Have cart repaired or replaced.
0.0
49.
4-602.13; Core; Shelving in the dry storage area, above three compartment sink and walk-in cooler has slight build-up of residue or dust. Areas underneath the cutting boards of the prep coolers had a slight amount of food debris and residue. Non-food contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Inspection led by Matthew Saliba
Location: 2105 TEN TEN RD APEX, NC 27539 Facility Type: Restaurant Inspection Date: 05/21/2020
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2105 TEN TEN RD APEX, NC 27539 Facility Type: Restaurant Inspection Date: 12/11/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2105 TEN TEN RD APEX, NC 27539 Facility Type: Restaurant Inspection Date: 04/30/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
This inspection was performed by Margaret A. Gunter
Location: 2105 TEN TEN RD APEX, NC 27539 Facility Type: Restaurant Inspection Date: 12/31/2018
Score: 94
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
