Location: 1560 N BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 07/17/2024
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; At the time of inspection, there wasn't a certified food protection manager present. The person in charge shall be a certified food protection manager.
1.0
47.
4-501.11; Core;; Freezer at cook line not in working order at time of inspection. Two reach in coolers not operational. Handle of ice cream chest in side prep area broken. Equipment shall be maintained in good repair and proper adjustment.
1.0
55.
6-501.114; Core; Unused, broken equipment such as two door reach in cooler and warmer observed in dry storage area. The premises shall be maintained free of items that are unnecessary to the operation or maintenance of the establishment that is nonfunctional or no longer used.
Location: 1560 N BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 01/03/2024
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core; At the time of inspection, there wasn't a certified food protection manager present. The person in charge shall be a certified food protection manager.
1.0
21.
3-501.16(A)(1) ; Priority; Chicken tenders under heat lamp observed between 119-124 F. Chicken patty in warmer drawer observed at 125 F and hot dog in steam unit observed at 127 F. Temperature control for safety foods shall be maintained at 135 F or higher. Corrected During Inspection - PIC voluntarily discarded all products that were not maintaining 135 F.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Two cartons of milk in the reach in cooler near the front register observed between 47-50 F. Temperature control for safety foods shall be maintained at 41 F or less. Corrected During Inspection - PIC voluntarily discarded these items and attempted to lower the temperature of the unit. Unit will not be utilized until 41 F or less is attainable. Other reach in coolers will be used until then.
0.0
47.
4-501.11; Core; Reach in freezer at cook line not in working order at time of inspection. Reach in cooler near front register is failing to maintain 41 F or less. Equipment shall be maintained in good repair and proper adjustment.
0.5
55.
6-501.114; Core; Unused, broken equipment such as two door reach in cooler and warmer observed in dry storage area. The premises shall be maintained free of items that are unnecessary to the operation or maintenance of the establishment that is nonfunctional or no longer used.
Location: 1560 N BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 08/10/2023
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; At the time of inspection, there wasn't a certified food protection manager present. The person in charge shall be a certified food protection manager.
1.0
38.
6-501.111; Core; Several flies noted throughout the facility at the time of inspection. The premises shall remain free of insects, rodents, or other pests.
1.0
44.
4-903.11(A), (B) and (D); Core; Clean dishes are being stacked while still wet. Equipment shall be stored in a self draining position that allows for air drying.
0.0
47.
4-501.11; Core; Two door upright cooler is not in working order at the time of inspection. Equipment shall be maintained in good repair and proper adjustment. Facility is utilizing one door reach in cooler for TCS items currently.
Location: 1560 N BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 01/11/2023
Score: 98.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; Food/soil debris build up on exterior surfaces of equipment and gaskets of coolers, interior of door of small reach in cooler with ham/cheese. Non-food contact surface shall be clean to sight and touch.
0.5
55.
6-501.12; Core; Cleaning needed of floors/walls under and behind equipment. Physical facilities shall be cleaned as often as necessary to keep them clean.
0.5
56.
6-501.14; Core; Ceiling vents black and dusty. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
Location: 1560 N BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 07/22/2022
Score: 97.5
#
Comments
Points
47.
4-501.11; Core; Walk in cooler gasket torn. Walk in freezer shelf tipping over forward. Equipment shall in good repair.
0.5
49.
4-601.11(B) and (C); Core; Food debris in interior of reach in cooler, external surfaces of kitchen equipment. Non-food contact surfaces shall be clean sight and touch.
0.5
51.
5-205.15; Core; Water leaking from mop sink faucet and chemical mixer at 3 compartment sink. Plumbing shall be kept in good repair.
Location: 1560 N BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 02/10/2022
Score: 95
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Mac and cheese at 129 in steam unit.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Burgers in top of 2 door reach in cooler and ham in bottom are above 41F. Moved items to walk in cooler. Cold potentially hazardous food shall be kept at 41F or below. Repeat. Unit to not be used until repaired.
3.0
49.
4-601.11(B) and (C); Core; Food/soil debris build up on exterior surfaces of equipment and gaskets of coolers. Non-food contact surface shall be clean to sight and touch.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources . ------------------------------------------Allergen poster given to facility. Emailed copy of ALLERGEN poster, VOMIT POLICY and new HEALTH POLICY.------------------------------------No recipient signature required due to covid restrictions.
Location: 1560 N BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 10/13/2021
Score: 96.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Burgers in top of 2 door reach in cooler and ham in bottom are above 41F. Moved items to walk in cooler. Cold potentially hazardous food shall be kept at 41F or below.
1.5
47.
4-501.11; Core; Gasket on small reach in cooler with ham and cheese torn. Equipment shall be kept in good repair. Replace gasket.
0.5
48.
4-501.14; Core; 3 compartment sink soiled. Warewashing equipment shall be cleaned to prevent contamination of equipment and utensils.
0.5
49.
4-601.11(B) and (C); Core; Caulk turned black on left side 3 compartment sink. Most likely will need to be replaced. Clean fan covers in walk in cooler. Non-food contact surfaces shall be clean to sight and touch.
0.5
56.
6-501.14; Core; Ceiling vents dirty/dusty. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No recipient signature required due to covid restrictions.
Location: 1560 N BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 03/06/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1560 N BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 11/15/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1560 N BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 07/25/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1560 N BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 11/14/2018
Score: 95.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1560 N BROAD ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 05/14/2018
Score: 93.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
