Observation: TCS (temperature control safety) foods not holding 41F or below. Cut leafy greens 46F; Sliced tomatoes 47F; CDI: TCS products discarded during inspection.
3-501.16 (A)(2) and (B); Priority; TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained:
(2) At 5 C (41 F) or less. P
1.5
48.
Observation: Ware wash machine not reaching final rinse temp on equipment of 160F. Rinse cycle does not follow operational specification; pressure gauge is only reaching 10psi instead of 15-25 psi during cycle. Ensure warewash machine is operating according to manufacturers instructions. Continue to manually wash until repaired.
4-501.15; Core; A) A WAREWASHING machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions.
(B) A WAREWASHING machine's conveyor speed or automatic cycle times shall be maintained accurately timed in accordance with manufacturer's specifications.
4-601.11 (A); Priority Foundation; Plastic containers and metal containers stored clean had sticker residue on them. Food contact surfaces shall be clean to sight and touch. CDI: Placed in dish washing area for rewashing.
1.5
44.
4-903.11(A), (B) and (D); Core; Wet stacking dishes and dishes stored in soiled containers. Clean utensils shall be stored in a self draining position that allows air drying and in a clean, dry location. Repeat.
0.5
55.
6-501.12; Core; Cleaning needed of floors under equipment and inside walk ins. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
3-304.14; Core; Buckets stored on the floor and weak. Sanitizer buckets shall be stored off the floor and at correct concentration. CDI: Buckets picked up and sanitizer corrected.
0.5
44.
4-903.11(A), (B) and (D); Core; Some dishes are being stacked wet. Clean utensils shall be stored in a self draining position that allows air drying.
0.0
47.
4-501.11; Core; Ice build up in freezer. Equipment shall be maintained in good repair.
