2-201.11 (A), (B), (C), and (E); Priority; The PIC could not produce an employee health policy for review and denied knowledge of such a requirement. Signs in the kitchen only mention fever and general illness for exclusion. The permit holder shall require food employees and conditional employees to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. CDI- emailed educational material to PIC (form 1-B and illness action flow chart). No point taken
0.0
43.
3-304.12; Core; A metal bowl was being used as a scoop in a bin of spices. Another scoop handle was laying inside the spice container. Use proper dispensing utensils with handles that can be kept out of the food. CDI- bowl removed and scoop handle was stood up inside container.
0.5
49.
4-601.11(B) and (C); Core; Fan covers in walk-in cooler have dust accumulation. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning frequency.
2-102.12 (A); Core; None of the employees present during inspection is a certified food protection manager. A certified food protection manager shall be present during all hours of food preparation or service. Please have more employees become a certified food protection manager.
1.0
28.
7-204.11 ; Priority; Observed that quat sanitizer in 3-comp sink was above 500ppm. Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces shall meet the requirements specified in 40 CFR 180.940; Quat sanitizer range 200-400ppm. CDI - food employee added water and now sanitizer holds at 400ppm. Call Ecolab to repair the issue. Add water to sanitizer and check with a test strip until it if fixed by Ecolab.
2-501.11; Priority Foundation; Establishment does not have a written procedure for vomit and diarrhea episodes. Instructions as well as a clean up equipment for vomit and diarrhea shall be maintained on site. CDI - Emailed poster and procedure.
0.0
28.
7-207.11; Priority; Observed burn relief spray on the shelf in the kitchen. Medicines that are in a food establishment for the employees' use shall be located to prevent the contamination of food, equipment, utensils, linens, single-service/use articles etc. Keep medicines in designated area. CDI - PIC moved medicine to proper location.
1.0
43.
3-304.12; Core; Observed that couple of spoons handles were touching the product in the containers (spices, salt). Food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food. Keep the handle above the top of the food.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources; No PIC signature due to COVID-19 precautions.
