Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 12/12/2023
Score: 99
#
Comments
Points
10.
6-301.12; Priority Foundation; The paper towel dispenser is broken. Handwashing sinks shall be supplied with individual, disposable towels or a hand drying device. CDI - Paper towels put at dispenser and work order submitted.
1.0
47.
4-501.11; Core; The gasket is torn on one of the folding doors of the milk cooler allowing for air to escape out of the sides. All equipment shall be maintained in good repair. Submit a work order for the gasket to be repaired.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 06/06/2023
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; The bottom of the hot hold cabinet #42385 does not open. All equipment shall be maintained in good repair. Maintenance was on site today and a handle has been ordered.
0.0
49.
4-601.11(B) and (C); Core; There is a slight buildup of dust on the vents in the hood, on the fan guards in the walk-in cooler #42377 and standing floor fan. Non-food contact surfaces of equipment shall be cleaned as often as necessary to prevent a buildup of soil residues. Clean these items more frequently.
0.5
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 03/06/2023
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; The food manager certification of the employee that is in charge for the day expired in May 2022. The person in charge shall be certified as a food protection manager. CDI - Employee is scheduled to recertify in July 2023; the cafeteria manager is certified as food protection manager.
1.0
10.
6-301.12; Priority Foundation; The handwashing sink by the clock does not have any papertowels. Handwashing sinks shall provide a method for drying hands such as individual, disposable papertowels or a hand drying device. CDI - PIC called maintenance worker to fill dispenser since she is the only one with a key.
0.0
47.
4-501.11; Core; The gasket on the milk cooler is torn and the bottom of hot hold cabinet #42385 does not open. All equipment shall be maintained in good repair. Submit a work order for these items.
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 12/06/2022
Score: 99.5
#
Comments
Points
10.
5-202.12; Core; The kitchen hand sink had low hot water pressure. A handwashing sink shall be equipped to provide water at a temperature of at least 38oC (100oF) through a mixing valve or combination faucet. CDI- Pressure increased. The sink did have hot water.
0.0
36.
4-203.11; Priority Foundation; One thermometer was out of calibration of close to 3F degrees. FOOD TEMPERATURE MEASURING DEVICES that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1oC in the intended range of use. Pf CDI- Thermometer calibrated.
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 09/28/2022
Score: 99.5
#
Comments
Points
48.
4-501.19; Priority Foundation; Employee was washing dishes in water that temped at 103F. Dishwater shall be maintained at 110F or at the temperature specified on the manufacturer's label of the cleaning agent. Hot water was added until water temped at 112F.
0.0
54.
5-501.15; Core; There is a small crack/hole in the bottom of the trash dumpster in the rear corner that is allowing ants to crawl in and out of it. All dumpsters shall be maintained in good repair. Submit a service request for dumpster to be replaced.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 05/24/2022
Score: 99
#
Comments
Points
38.
6-501.112; Core; There a few dead bugs in the light shields in the hallway leading towards the delivery door. Dead or trapped birds, insects, rodents and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition or the attraction of pests. Submit a work order to have light shields cleaned out.
0.0
47.
4-501.11; Core; The gasket on the milk cooler #42374 is torn. All equipment shall be maintained in good repair. Submit a work order to have gasket repaired.
0.5
49.
4-601.11(B) and (C); Core; There is a slight build up of dust on the fan guards of the condenser in the walk in cooler #42377. Non-food contact surfaces of equipment shall be cleaned frequently enough to prevent a build up of soil residues. Clean the fanguards.
0.0
54.
5-501.111; Core; There is a small crack/hole in the bottom of the trash dumpster in the rear corner that is allowing the recent rain to leak out and ants to crawl in and out of it. All dumpsters shall be maintained in good repair. Have dumpster replaced.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 02/11/2022
Score: 98
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Observed five sweet potato granola bowls holding below 135F on cafeteria pick up line. Potentially hazardous foods held hot shall be maintained at 135F or above. CDI: food items were discarded. PIC to hold hot food items inside steam wells to keep warm.
1.5
43.
3-304.12; Core; Observed tongs handle touching unwrapped apples for pick up on cafeteria line. Utensils shall be stored with their handles above the food. PIC to ensure handles of utensils are not touching exposed food.
0.0
45.
4-903.11(A) and (C); Core; Observed single-use plates on cafeteria prep line facing upwards and exposed. Unwrapped spoons stored in basket with handles in different directions. Single-service shall be stored in its original protective packaging or by using means to afford protection from contamination. PIC to ensure single-use items are protected.
0.5
49.
4-601.11(B) and (C); Core; Observed residue on gasket of walk-in cooler. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of residue. PIC to have gasket thoroughly cleaned.
0.0
General Comments
Inspection led by Peri Sellew.
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 12/10/2021
Score: 99
#
Comments
Points
47.
4-501.11; Core; The steamer is not working in the kitchen. The strip under the walk-in freezer door is torn and needs to be replace. The door on the freezer has to be manually closed. All equipment must be in good repair
1.0
47.
4-501.12; Core; The small cutting board had deep cuts on both sides of the cutting board. Surfaces such as cutting blocks and boards that are subject to scratching and scoring must be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
0.0
49.
4-601.11(B) and (C); Core; Clean the vents to remove the dust. NonFood-Contact surfaces must be kept free of an accumulation of dust.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 05/25/2021
Score: 99
#
Comments
Points
General Comments
No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. VR- Verification required. REHS will return by May 28, 2021 to verify backflow preventer has been installed at the ice machine, or PIC may text pic of correction to your REHS Joanne Rutkofske at 919-623-0459. Follow-Up: 06/04/2021
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 02/24/2020
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 12/06/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 09/11/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 05/02/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Plis 919-500-0943
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 03/19/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Plis 919-500-0943
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 12/12/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 09/07/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0934
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 04/30/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 08/31/2017
Score: 99.5
#
Comments
Points
General Comments
Looks good today! *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 03/06/2017
Score: 99.5
#
Comments
Points
General Comments
Thanks for making corrections from the past inspection. *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 08/20/2014
Score: 98
#
Comments
Points
General Comments
for more information, go to www.wakegov.com/food Suggestion was made to have display only salads stored out on the serving line of what salad is being offered for that day and keep prepared salads stored inside of the upright cooler where it can better maintain cold holding temperatures. Just have a runner that can retrieve the prepped salads when requested.
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 11/03/2011
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
The slicer had some dried food debris on the slicer. Clean the slicer after each use. The slicer was cleaned.
0.0
17.
Turkey was 61 degrees F, cheese was 60 degrees F, Veg broth was 60 degrees F, string cheese was 61 degrees F, yogurt was 61 degrees F. This food must be held cold at 45 degrees F or below.
2.0
36.
Repair the reach-in cold hold unit that is broken.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 02/04/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
17.
The cheese and turkey on the salads were being held cold at 52 degrees F. This food must held cold at 45 degrees F or above. The food was pulled from the line.
2.0
36.
Resurface the white cutting boards to remove the dents. The shelves in the salad reach-in cooler are starting to peel All food service equipment must be smooth and easy to clean.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 10/21/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
2.
There were two employee drinks above food in the walk-in cooler. All employee drinks must be placed below all food and food prep surfaces. The drinks were removed.
0.0
36.
Resurface the white cutting boards to remove the dents. All food service equipment must be smooth and easy to clean.
0.5
46.
Clean the vents to remove the dust. This is a repeat item.
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 07/22/2010
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Found significant amount of food debris on electric slicer which had not been used yet today. Thoroughly clean and sanitize slicer after use.
1.5
16.
Found scrambled eggs at 125-129F at serving line. They shall be kept at 135F or above. (Temperature taken at very end of breakfast time when children were no longer being served)
0.0
36.
Discard the cracked food/ice scoop and replace as necessary.
0.0
45.
Clean the soiled edges and sides of toilet stall doors in boys` and girls` bathrooms nearest the cafeteria (these areas should also be disinfected)...Clean the soiled/dusty ceiling panels in kitchen area.
0.5
46.
Clean the soiled/dusty ceiling vents and light shields in kitchen area...Remove the accumulation of water from light fixtures in walk-in cooler...The lighting over the far right end of main 3-compartment dish/utensil washing sink was 45 ft-candles. Provide at least 50 ft-candles of shielded light over this area...The lighting in walk-in freezer was 8 to 9 ft-candles in a few areas. Provide at least 10 ft-candles of shielded light in this unit (replace/repair light fixtures).
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 05/11/2010
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
11.
Found a little dried food debris on electric slicer. Thoroughly clean and sanitize this slicer after use.
0.0
23.
In walk-in cooler, found warm foods cooling on trays on cooling rack with a large plastic bag over the rack. Many breakfast wraps and omelets were put close together on the trays. To cool these foods quickly, separate them on trays so that the cool air can surround them. Do not stack burritos/wraps on top of each other. Do not put plastic bag over the cooling rack so that heat and steam can escape from warm/hot foods.
1.0
34.
Found utensils being stored on cloth toweling on right "clean" side drainboard. Do not air dry utensils on cloth toweling. Use drying racks or a non-absorbent easily cleanable drying surface.
0.5
35.
Found unprotected food paper wraps in storage. Store them with their food contact sides down or store wraps in an enclosed container or original plastic wrap.
0.0
36.
Remove the damaged and cracked vinyl from handles of several food dispensing tongs...Discard the cracked lids/containers and replace as necessary.
0.5
40.
Clean the following soiled surfaces and areas: undersides of some side extensions on dining room serving lines--backsides or undersides of rolled edges on some preparation tables and drawers--milk dunnage racks in walk-in cooler.
0.5
46.
The lighting in walk-in freezer was 3.8 to 6.8 ft-candles in many parts of the unit. Provide at least 10 ft-candles of shielded light in this unit (replace/repair light fixtures)...Clean the dusty areas in ventilation hood...Replace the missing hood filter(s)...Clean the dusty air vents on sides of ice machine.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
NOTE: Faucet in garbage can area was not working at time of inspection (although the other main handsink faucets were working properly). Ensure this faucet is working properly at all times during operation.
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 02/17/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
23.
When cooling foods, first determine which is the most effective cooling method to cool different foods rapidly. When cooling plastic wrapped egg breakfast wraps, consider cooling rapidly in walk-in freezer instead of using ice bath. An ice bath used today was not cooling wraps very rapidly...f an ice-water bath is used for other foods (such as sauces, soups, etc.), ensure ice and water is up to level of food in container and stir food often. Ensure foods cool from 135F to 70F within 2 hours and then from 70F to 45F or less within 4 additional hours.
0.0
36.
Remove the damaged and cracked vinyl from handles of many kitchen tongs...Re-surface the cutting boards with deep knife cuts (and they are also stained) OR replace these boards.
0.5
40.
Clean the following soiled surfaces and areas: a few areas near lights above steam table--sides and edges of serving lines and some side metal extensions on these lines--food scales--exteriors of plastic wrap dispensers--some shelving used to air dry food containers and utensils--metal guard on large floor fan--backsides or undersides of rolled edges on sinks and table drawer handles.
0.5
44.
Remove the accumulation of debris in broom bucket in dining area.
0.0
46.
The lighting in walk-in freezer is somewhat dim. Ensure there is at least 10 ft-candles of shielded light in this unit...Remove the accumulation of water from one light shield in walk-in cooler...Clean the dusty ceiling vent grates near walk-in cooler.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 10/09/2009
Score: 97.5
#
Comments
Points
24.
Found frozen hot dogs sitting in pan on table at room temperature. To properly thaw these hot dogs, you may run cold running water (not to exceed 70F) on top of hot dogs OR thaw in refrigerator at 45F or less OR thaw as part of the normal cooking process.
0.0
36.
Ice is accumulating on bottom edge of walk-in freezer door and part of door frame. Repair the heating element on the door frame of this unit so ice does not accumulate on door (door frame is currently not heated)...Remove the badly cracked vinyl on some tongs.
0.5
40.
Clean the following soiled surfaces and areas: areas near lights above steam table--food scale--metal cookie bag holder--some shelving used to air dry food containers and utensils--interior of middle rinsing sink of 3-compartment sink--metal guard on large floor fan (very dusty)--walk-in cooler door gasket--backsides or undersides of rolled edges on sinks and equipment door handles--electric can opener.
0.5
43.
Thoroughly clean and disinfect the soiled toilet stall doors sides and edges in both boys` and girls` bathrooms nearest the cafeteria (across from main office)...The "warm" water at the boys` bathroom community handwash station did not exceed 75 degrees F. (The warm water at the girls` handwash station was around 95-96F). Provide warm water at the boys` handwash station...Clean the soiled toilet in the kitchen employees` bathroom (under toilet seat).
1.0
46.
The lighting in walk-in freezer is somewhat dim. Ensure there is at least 10 ft-candles of shielded light in this unit...Remove the accumulation of water from light shields in walk-in cooler. Replace the cracked light shield in this unit.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 07/15/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
33.
After using BBQ chicken scoop to dispense BBQ into buns, do not store soiled scoop in plastic wrap for a period of time. Wash, rinse and sanitize this scoop before dispensing more BBQ (or use another clean, sanitized scoop).
0.0
40.
Clean the following soiled surfaces and areas: undersides of side metal extensions on serving line--areas near lights above steam table--food scales--some shelving--interior of sanitizing sink of 3-compartment sink and right drainboard--metal guard on large floor fan (very dusty).
0.5
43.
Thoroughly clean and disinfect the soiled toilet stall doors sides and edges in both boys` and girls` bathrooms nearest the cafeteria.
1.0
46.
The lighting in walk-in freezer is somewhat dim. Ensure there is at least 10 ft-candles of shielded light in this unit..Clean the dusty ceiling vent grates in kitchen.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 04/03/2009
Score: 95
#
Comments
Points
11.
Found a large amount of food debris on electric food slicer (around the blade). Thoroughly clean and sanitize slicer after use (especially in hard to reach areas of slicer).
1.5
16.
At serving line, found sausage patties at 109-131F. They shall be held hot at 135F or above. Reheat to 165F and then maintain at 135F or above...With patties, consider stacking them together (like dominos) to keep in the heat. Do not put hot foods out on the serving line until just a few minutes before kids come through the line.
2.0
23.
Observed a little condensation on inside bottom of lid on container of taco meat and cheese. When cooling hot foods down, use shallow pans (2 inches) and only partially cover (or uncover) foods when they are cooling (as long as there is no overhead contamination) to allow steam to escape so food can cool more rapidly. With a thick food such as taco meat and cheese, consider spreading on cookie sheets and cool rapidly in walk-in freezer...Remember that hot foods must be cooled from 135F to 70F within 2 hours and then from 70F to 45F or less within 4 additional hours.
0.0
34.
Found pans on right side of 3-compartment sink being dried on cloth toweling. Do not dry wet items on absorbent material. Consider using plastic or rubber meshing underneath pans/utensils for air drying.
0.5
36.
Remove paper lining sheet pan under chemicals (under 3-compartment sink).
0.0
40.
Clean the soiled undersides of drawer handles, some rolled edges of sinks, some undersides of side metal extensions on serving line, food scale, and some areas on storage dunnage racks.
0.0
43.
No paper towels were available at handsink in dry storage area. Maintain paper towels at this sink at all times...No water comes out of handsink in corner of kitchen. Provide tempered water at this sink at all times during operation...Tempered water at boys` bathroom community handsink (nearest the cafeteria) did not warm up. It should be warm water (recommend around 90F)...The tempered water at main handwashing sink in kitchen was around 117F (if water is too hot, this may inhibit adequate handwashing). Recommend that the tempered water at all handwashing sinks in kitchen and employees` bathroom not exceed 110F...Clean and disinfect the soiled sides of bathroom stall doors in both boys` and girls` bathrooms closest to cafeteria. Clean the soiled walls in both of these bathrooms (especially under paper towel dispensers).
1.0
46.
The lighting in walk-in freezer is somewhat dim. Ensure there is at least 10 ft-candles of shielded light in this unit.
0.0
47.
Provide a place for proper storage of mops in can wash/mop sink room, such as a mop hangar. Mops should not be stored on top of a milk crate inside can wash.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 01/27/2009
Score: 97
#
Comments
Points
11.
During inspection, no approved sanitizer was available to sanitize food contact surfaces such as tables, etc. Provide proper sanitizer in buckets for wiping cloths before any food preparation takes place (for quaternary ammonium, the concentration shall be at least 200 ppm but should not exceed 400 ppm).
1.5
32.
In walk-in cooler, store personal lunches on bottom shelves to prevent contamination of cafeteria`s food.
0.0
40.
Clean the soiled undersides of drawer handles, serving line side metal extensions, areas above steam tables at serving lines (near lights), dunnage racks for milk in walk-in cooler and interior of sanitizing sink of 3-compartment sink and right drainboard.
0.0
43.
No paper towels were available at handsink in dry storage area. Maintain paper towels at this sink at all times...Tempered water at boys` bathroom community handsink (nearest the cafeteria) did not exceed 67F. It should be warm water (recommend around 90F)...The tempered warm water at kitchen corner handsink was 113 to 114F and in employees` bathroom is was 116F. This water (especially at employees` bathroom sink) is a little too warm and is not at a temperature to comfortably wash hands. Recommend that the tempered water at kitchen and employees` bathroom handsinks does not exceed 110F...Clean and disinfect the soiled sides of bathroom stall doors in both boys` and girls` bathrooms closest to cafeteria.
1.0
46.
The lighting in walk-in freezer is somewhat dim. Ensure there is at least 10 ft-candles of shielded light in this unit.
0.0
47.
Provide a place for proper storage of mops in can wash/mop sink room, such as a mop hangar. Do not store mops on top of a milk crate inside can wash.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 10/02/2008
Score: 96
#
Comments
Points
3.
Remember that hands must be washed after contaminating them in any way. After soiling gloves and discarding them, hands must be washed before putting on new gloves.
0.0
10.
Do not drain macaroni in the middle sink of the 3-compartment sink that is used for washing utensils and food containers. Use the other sink for food preparation activities only.
0.0
11.
Found a spray bottle with quaternary ammonium sanitizer (quat) at a concentration of more than 400 ppm (test strip turned blue). It shall be at least 200 ppm but should not exceed 400 ppm....Also, all food preparation tables shall be properly sanitized after cleaning (be sure proper sanitizer in buckets for wiping cloths is put into place before any food preparation takes place).
1.5
16.
Scrambled eggs were at 130-133F on serving line. They shall be kept at 135F or above. Do not put eggs out until just ready to serve. Consider putting eggs in small container like the grits with toast on top to use as a "cover" (to keep heat in).
0.0
17.
Found chicken patties on flat pans on tall rack at room temperature. Patties were at 55-56F. These patties must not be left at room temperature after putting them on trays. They shall be put back into walk-in cooler or cooked right away.
2.0
25.
Found one metal stemmed food thermometer that was reading about 40F when calibrated using the ice-water method. It shall read 32F, plus or minus 2 degrees F.
0.0
36.
Remove the accumulation of ice on inside of walk-in freezer door...Replace the damaged door sweep that is allowing warm air to get into the freezer, therefore causing the ice to accumulate.
0.0
40.
Clean the soiled undersides of some food preparation tables, including edges, serving line metal extensions and interior of sanitizing sink of 3-compartment sink and right drainboard.
0.5
47.
Provide a place for proper storage of mops in can wash/mop sink room, such as a mop hangar.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 05/28/2008
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
32.
Keep the storage at least 12 inches above the floor. There shall be no storage on the floor.
0.5
General Comments
The walk in cooler is broken there was no food stored in the walk in cooler at the time of the inspection. Food storage in the walk in cooler is not approved until the walk in cooler is repaired.
Location: 707 Granite Falls BLVD ROLESVILLE, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 09/13/2007
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
EGGS THAT WERE LEFT IN THE WALK IN COOLER TO COOL FROM 9/13/2007 WAS READING AT 51F. FOODS MUST GO FROM 140F OR ABOVE TO 70F IN 2 HOURS, AND FROM 70F TO 45F OR BELOW IN 4 HOURS. THE EGGS WERE IN A SHALLOW PAN BUT THE PAN WAS TIGHTLY COVERED. ALL FOOD TO COOL IN THE WALK IN COOLER MUST BE LOOSELY COVERED. THE ITEM WAS CORRECTED ON SITE.
