Location: 7409 Falls of Neuse RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 04/10/2024
Score: 99
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Comments
Points
28.
7-204.11 ; Priority; Sanitizer spray bottle observed with a concentration below 200ppm quat. when tested. There is no sanitizer pumping through the tube on the wall dispenser when turned on. Chemical sanitizers and other chemical antimicrobials shall meet the requirements for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions). Quat. sanitizer shall measure between 200-400ppm. CDI- Contents of spray bottle were emptied and facility is hand-mixing sanitizer until dispenser can be repaired. EHS verified test strips were available.
Location: 7409 Falls of Neuse RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 10/26/2023
Score: 100
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Comments
Points
49.
4-602.13; Core; Minor residue is forming on gaskets at refrigeration unit. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Increase the cleaning frequency to these gaskets.
Location: 7409 Falls of Neuse RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 03/28/2023
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *No violations observed today*
Location: 7409 Falls of Neuse RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 02/09/2022
Score: 99
#
Comments
Points
23.
3-501.18; Priority; One small container of sausage patties with a prep date of 2/2. A food shall be discarded if it is appropriately marked with a date or day that exceeds the 7 day hold at 41F or below. This product should have been discarded on (2/8), yesterday. CDI-Food voluntarily discarded during inspection. Ensure facility is not holding time/temperature control for safety (TCS) foods past 7 days. Remember that day 1 is prep date.
0.0
28.
7-203.11 ; Priority; Sanitizer is being stored in a bottle labeled as Peroxide multi-surface cleaner. A container previously used to store poisonous or toxic materials may not be used to store, transport, or dispense food. Sanitizing solutions shall not be stored in or dispensed from containers previously containing other poisonous or toxic materials. CDI- Spray bottle discarded.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Information sent to pavleta.alexieva@compass-usa.com regarding the adoption of the FDA 2017 Food Code that went into effect on October 1, 2021. *No recipient signature due to COVID-19 precautions. *Food Allergen Poster given to facility.
Location: 7409 Falls of Neuse RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 02/26/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 7409 Falls of Neuse RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 05/07/2019
Score: 99
#
Comments
Points
General Comments
******Please have the dish machine serviced. E-mail a copy of the service repair report to Marion.Wearing@wakegov.com before May 17, 2019******
***Test strips are expired, please replace****
*NOTICE* EFFECTIVE JANUARY 1, 2019 FOOD MUST MAINTAIN A TEMPERATURE OF 41 DEGREES F OR LESS. Marion Wearing Contact Information: E-mail: Marion.Wearing@Wakegov.com Mobile: 919.618.8964 Follow-Up: 05/17/2019
Location: 7409 Falls of Neuse RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 12/06/2018
Score: 97
#
Comments
Points
General Comments
Note: Vollrath Mirage Pro Induction Cooktop used for apple cider.
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
EHS: Marion Wearing, Contact Phone Number: 919.618.8964 E-mail: Marion.Wearing@wakegov.com
