Location: 16 E MARTIN ST RALEIGH, NC 27601 Facility Type: Restaurant Inspection Date: 09/21/2023
Score: 100
#
Comments
Points
44.
4-903.11(A), (B) and (D); Core; When asked, food employee stated cloth towel used to dry dishes. Cloths are not permitted for this purpose. Clean EQUIPMENT and UTENSILS shall be stored In a self-draining position that allows air drying; and Covered or inverted. Allow dishes to air dry. Very nice pyramid storage of dishes observed today.
0.0
49.
4-601.11(B) and (C); Core; In walk-in cooler, lite dust accumulation around A/C box and cover. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Increase cleaning frequency to these areas and clean thoroughly.
Location: 16 E MARTIN ST RALEIGH, NC 27601 Facility Type: Restaurant Inspection Date: 09/01/2022
Score: 98.5
#
Comments
Points
23.
3-501.18; Priority; A container of blueberry compote dated from 8/24 was found in the walk-in cooler. TCS food items held in the establishment for more than 24 hours shall be held for a maximum of 7 days if being held at 41F or below. CDI- blueberry compote was voluntarily discarded by PIC.
0.0
39.
3-303.11; Priority; Containers of cut watermelon observed being stored inside ice bin, directly on ice used for drinks. After use as a medium for cooling the exterior surfaces of FOOD such as melons or FISH, PACKAGED FOODS such as canned BEVERAGES, or cooling coils and tubes of EQUIPMENT, ice may not be used as FOOD. CDI- educated PIC and watermelon removed.
1.0
47.
4-501.12; Core; The small cutting board being used in the bar area is heavily scored and in need of replacement. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
Location: 16 E MARTIN ST RALEIGH, NC 27601 Facility Type: Restaurant Inspection Date: 08/01/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Follow-Up: 08/11/2019
Location: 16 E MARTIN ST RALEIGH, NC 27601 Facility Type: Restaurant Inspection Date: 02/06/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 16 E MARTIN ST RALEIGH, NC 27601 Facility Type: Restaurant Inspection Date: 02/08/2018
Score: 99
#
Comments
Points
General Comments
Please note: Effective January 01 2019 all cold food storage temperatures will drop to 41 degrees F. or less. Please plan all refrigeration repairs and upgrades accordingly. NC Food Code Rule # 3-501.16 (A) (2) (B) (ii).
Location: 16 E MARTIN ST RALEIGH, NC 27601 Facility Type: Restaurant Inspection Date: 09/21/2017
Score: 98
#
Comments
Points
General Comments
Please note: Effective January 01 2019 all cold food storage temperatures will to 41 degrees F. or less. Please plan all refrigeration repairs and upgrades accordingly. NC Food Code Rule # 3-501.15 (A)(2)(b) (ii).
