Location: 11 W JONES ST RALEIGH, NC 27601 Facility Type: Mobile Food Units Inspection Date: 02/02/2024
Score: 96.5
#
Comments
Points
3.
2-103.11 (O); Priority Foundation; PIC unable to locate Employee Health Policy. The PERMIT HOLDER shall require FOOD EMPLOYEES and CONDITIONAL EMPLOYEES to report to the PERSON IN CHARGE information about their health and activities as they relate to diseases that are transmissible through FOOD. CDI- Employee Health Policy provided to PIC.
1.0
5.
2-501.11; Priority Foundation; PIC does not currently have written procedures available to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CDI- Written procedures and educational material provided to PIC.
0.0
10.
6-301.14; Core; Handwashing sink is lacking a handwashing sign. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. CDI- Handwashing signs provided for posting.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Cold-Holding: Chicken kabobs sitting out on counter in large bus tub, measured at 58-60F. Maintain cold Temperature Control for Safety (TCS) foods at 41F or less (or keep hot at 135F and above). CDI- Off temperature chicken voluntarily discarded by PIC during inspection.
1.5
28.
7-202.12; Priority; Sanitizer concentration too high, measured at 300+ppm chlorine (strip turned black). POISONOUS OR TOXIC MATERIALS shall be Used according to LAW, Food Code, and Manufacturer use directions included in labeling. Maintain chlorine sanitizer at 50-200ppm (pretty purple). CDI- Sanitizer adjusted during inspection and retested to verify required 50-200ppm.
1.0
37.
3-302.12; Core; Labeling missing on several squeeze bottles of food ingredients. Working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. Add labeling to these items.
0.0
40.
2-402.11; Core; Food Handler not wearing hat or hair net. FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. Ensure food handlers wear hat or hair net.
0.0
48.
4-302.14; Priority Foundation; PIC unable to locate sanitizer test kit for the sanitizer in use. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. CDI- Requirement explained to PIC. PIC to have test kit available at the MFU prior to next inspection.
0.0
General Comments
Food Allergens Awareness educational material provided.
Location: 11 W JONES ST RALEIGH, NC 27601 Facility Type: Mobile Food Units Inspection Date: 03/02/2023
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Nicole Millard/ 919-500-6205/ Rena.Millard@wake.gov
Location: 11 W JONES ST RALEIGH, NC 27601 Facility Type: Mobile Food Units Inspection Date: 09/22/2022
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; The lightbulb fixture on the left is broken due to damage, the exhaust fan grate is very damaged and needs replaced, the vent on the side of the cart is missing some pieces.- Equipment shall be maintained in a good state of repair and condition.- Please replace/repair items listed.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 11 W JONES ST RALEIGH, NC 27601 Facility Type: Mobile Food Units Inspection Date: 12/02/2021
Score: 99.5
#
Comments
Points
5.
2-501.11; Priority Foundation; No clean up procedures for vomiting/diarrheal events.- A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter.- CDI, EHS gave the required procedures from county website
0.0
47.
4-501.11; Core; The lightbulb fixture on the left is broken due to damage, the exhaust fan grate is very damaged and needs replaced, the vent on the side of the cart is missing some pieces.- Equipment shall be maintained in a good state of repair and condition.- Please replace/repair items listed.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources--------PIC cannot sign due to COVID-19 concerns.
Location: 11 W JONES ST RALEIGH, NC 27601 Facility Type: Mobile Food Units Inspection Date: 06/11/2021
Score: 99.5
#
Comments
Points
General Comments
The red food color powder to color the sauce is an approved additive but it has a limit of 1 Gram of food color per 110 ml of solution. My recommendation is to purchase red food coloring that does not have this type of restriction.
Location: 11 W JONES ST RALEIGH, NC 27601 Facility Type: Mobile Food Units Inspection Date: 02/08/2019
Score: 94
#
Comments
Points
General Comments
The chicken kabobs are pre-cooked, frozen and held in a bus tub. The chicken should be in a cooler. They may not stay cold enough in a bus tub on a warm night. I need to follow up on the water system with in 10 days. Please get the water pressure repaired so both the cold and the hot water are flowing so the employee can easily wash his hands. Call me at 919-868-9244 when you are ready.
Location: 11 W JONES ST RALEIGH, NC 27601 Facility Type: Mobile Food Units Inspection Date: 02/28/2018
Score: 96.5
#
Comments
Points
General Comments
Please note effective January 01, 2019 all cold food storage temperatures will drop to 41 degrees F. or less. Please plan all refrigeration repairs and upgrades accordingly. NC Food Code Rule # 3-501.16 (A)(2) (b) (ii).
Location: 11 W JONES ST RALEIGH, NC 27601 Facility Type: Mobile Food Units Inspection Date: 03/02/2016
Score: 91
#
Comments
Points
General Comments
Facility permit has been suspended immediately due to a lack of a functional hand wash sink on the mobile food unit. The hand wash sink must be repaired and functionality of the hand wash sink verified by Wake County Environmental Services before the Mobile Food Unit can reopen to the public. Call Wake County Environmental Services at 919-868-9245 to schedule an appointment to have the repair of the hand wash sink verified.
Location: 11 W JONES ST RALEIGH, NC 27601 Facility Type: Mobile Food Units Inspection Date: 04/29/2011
Score: 0
#
Comments
Points
4.
Sliced tomatoes stored @ 69F in non-refrigerated shelf. Maintain tomatoes 45F or below.
0.0
8.
MFU has multiple hard to clean joints/gaps around drop-in handsink, grill, etc.
0.0
10.
Lettuce, onions, and tomatoes stored in elevated storage shelf are not protected from customers or environmental contamination. Right side steam table cover does not completely cover drop-in pans.
0.0
14.
Fresh water inlet is not capped. (Top of unit)
0.0
16.
Handwashing sink is blocked.
0.0
17.
Utensil sink is blocked with icee flavor bottles.
0.0
General Comments
Correct all these violations, except #8, or intent to suspend permit will be issued.
Location: 11 W JONES ST RALEIGH, NC 27601 Facility Type: Mobile Food Units Inspection Date: 03/24/2011
Score: 0
#
Comments
Points
3.
The umbrella that covers foods in packages on the roof of the MFU cannot be used in windy conditions. Provide a container with a lid for excess supplies.
0.0
16.
The water at the hand sink is too hot to wash hands ( 148 F ). Hand sanitizer is in use. Provide hot as well as cold water water for handwashing.
Location: 11 W JONES ST RALEIGH, NC 27601 Facility Type: Mobile Food Units Inspection Date: 08/21/2009
Score: 0
#
Comments
Points
General Comments
Mobile food unit is suspended from operation until meeting at the commissary has been set up and the mobile food unit is approved by the Health Department for operation. Call Tim Bass @ 796-8767 or Thomas Jumalon @ 868-9254 if any questions.
Location: 11 W JONES ST RALEIGH, NC 27601 Facility Type: Mobile Food Units Inspection Date: 02/19/2009
Score: 0
#
Comments
Points
8.
Thorough cleaning of the unit is needed.
0.0
16.
Paper towels are needed and required.
0.0
General Comments
Sink on end is designated at the utensil washing sink, but then utensils are not protected, sheltered from the public, or under cover. This appears to have been intended for handwashing. Other sink does not have the required drainboards.
Location: 11 W JONES ST RALEIGH, NC 27601 Facility Type: Mobile Food Units Inspection Date: 06/30/2006
Score: 0
#
Comments
Points
General Comments
permit suspension lifted, separate fresh water faucet needed, shelf space for dry goods and refrigeration labled needed, maitian fresh water hose and gray water hose on-site, repair and provide 4" curbing three sides of canwash
