3-501.16(A)(1) ; Priority; Roasted turnips sitting on counter by oven. TCS foods shall maintain a hot hold temp of 135F or above. CDI: Food moved to walk in to cool.
0.0
44.
4-903.11(A), (B) and (D); Core; Wet stacking dishes. Clean utensils shall be stored in a self draining position that allows air drying.
0.5
48.
4-501.18; Core; Food floating in sanitizer water. The wash, rinse, and SANITIZE solutions shall be maintained clean.
3-203.12; Priority Foundation; Shellstock tags for clams were available but not dated from when the last of the batch was sold. According to the PIC this was a menu item back in the summer months. The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. These records shall also be kept for a minimum of 90 days. CDI- education given.
0.0
23.
3-501.18; Priority; Duck fat dated from 9/19 and lamb fat from 10/7 were found in the walk-in cooler past the maximum 7 day shelf life. A FOOD specified in par. 3 501.17(A) or (B) shall be discarded if it: Exceeds the temperature and time combination specified in par. 3-501.17(A), except time that the product is frozen; Is in a container or PACKAGE that does not bear a date or day; or Is appropriately marked with a date or day that exceeds a temperature and time combination as specified in par. 3-501.17(A). CDI- food items voluntarily discarded by PIC. Recommended to freeze food items that may not be used frequently to prevent waste.
1.5
28.
7-102.11; Priority Foundation; A spray bottle of glass cleaner was not labeled. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI- bottle labeled.
0.0
49.
4-601.11(B) and (C); Core; Some cleaning needed in the prep coolers in the cooking area. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
0.0
54.
5-501.115; Core; A lot of unused chairs, wood, an oven, and other items are present along the side of the building. A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under sec. 6 501.114, and clean. Clean up this area and remove all unnecessary items.
