Location: 308 Southtown Circle ROLESVILLE, NC 27591 Facility Type: Mobile Food Units Inspection Date: 04/13/2024
Score: 97
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Found a container of chicken wings temping between 46-47 F in the prep cooler. Maintain all TCS items at 41 F or below for cold storage. According to PIC item was prepped this morning. CDI- education provided, discarded item
1.5
23.
3-501.17; Priority Foundation; Date marking labels missing for pans of mac n cheese and cole slaw. Ensure TCS items that are held for more than 24 hours after prep/cooking or opening must be dated to indicate the day or date by which the product must be used or discarded and/or the date that the product was prepped/cooked. Items may be held for no more than 7 days with the day of prep counting as day one. CDI- EHS instructed PIC to relabel.
0.0
48.
4-302.14; Priority Foundation; Test strips missing for Purell sanitizer solution. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. CDI- Education provided, provided link to purell sanitizer test strips. https://www.neobits.com/purell_3341_6ctstrp_purell_surface_spray_active_p21946266.html?atc=gbp&gad_source=1&gclid=Cj0KCQjw2uiwBhCXARIsACMvIU0wDBnsvxvgRdykAmCI1PQSJwDXn-gzFtgXwyPHc8UXmvm7H7_Yw60aArfPEALw_wcB
0.5
49.
4-601.11(B) and (C); Core; Detail cleaning needed along the shelf surfaces throughout prep area, the hood baffles above the cook line, sides of deep fryer unit and back splash of deep fryer unit. The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations.
0.5
55.
6-501.12; Core; Observed an accumulation of residue/ grease build up along the back walls behind the cook line. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Location: 308 Southtown Circle ROLESVILLE, NC 27591 Facility Type: Mobile Food Units Inspection Date: 12/13/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
