The unused showers and walls in the lower gym are stained and have yellow buildup on them. All camp building floor & walls shall be kept clean and in good repair.
.1028 (a) Cleaning rags stored under chemicals in cabins and cleaning products stored above toilet paper in gym storage room. Potentially hazardous materials, such as fuel, chemicals, explosives, equipment and apparatuses, shall be handled
and stored so as to minimize health hazards. Store chemicals below rags and toiletries
0.5
9.
Peeling paint on beds in staff quarters.
0.0
12.
Orange water stains in showers from the gym due to well water.
0.0
39.
.1018 Paper plates stored with food contact portion facing up. All single service articles shall be
stored, handled, and dispensed in a sanitary manner, and shall be used only once. Store single service inverted, in original plastic or in a clean container.
1.0
General Comments
Lauren Harden 919-500-0943 Water Sample taken
Results: Absent for fecal coliform and total coliform. Nitrate and Nitrite below standards.
.3628 Some cleaning needed in kitchen, shelving was dusty, bottom of tall reach-in coolers were soiled. In Resident Camps, all utensils, shelves, equipment, and other items used in connection with the preparation of food shall be kept clean and in good repair. Please clean equipment.
1.5
37.
.3629 At the time of the inspection, test strips were not available. A testing kit shall be available to test chemical sanitizers to ensure minimum prescribed strengths. Get test strips.
.3614 (c) Mattresses in staff cabins were torn and in bad shape. Lodging facilities and furniture shall be kept in good repair. Replace damaged mattresses.
1.0
12.
.3615 (e) Showers in Courage Cabin needed cleaning as well as a ring in the bottom of the sinks around the drains. All toilet, handwashing and bathing fixtures shall be kept clean and in good repair. Clean areas mentioned.
1.0
35.
Some cleaning needed in kitchen, fan was extremely dusty and used for drying clean equipment. Bottom of tall reach-in coolers were soiled. In Resident Camps, all utensils, shelves, equipment,and other items used in connection with the preparation of food shall be kept clean and in good repair. Please clean equipment.
.3615 (e) Pink residue in toilets in Lambs #14 cabin as well as a soiling ring in the bottom of the sinks around the drains. Pink and black residue on shower curtain in Courage #15 cabin. Male staff cabin shower soiled. Broken shower seat (mounted to wall) in girls bathroom in the Johnson gym. Yellow lines in toilets and showers in the Johnson gym and shower. Dusty ceiling vent in the boys Johnson gym bathroom. All toilet, handwashing and bathing fixtures shall be kept clean and in good repair. Clean areas, and make necessary repairs.
1.0
14.
.3616 Water fountains in Johnson gym have soiled drain and soiled mouth piece. Drinking fountains, if provided, shall be of a
sanitary angle-jet design, shall be kept clean and shall be properly regulated such that water flow is at least two
inches above the mouth piece. Clean more frequently.
1.0
30.
BBQ cooling in walkin at 93 degrees F and covered tightly. Food shall be cooled rapidly and uncovered. Covers removed. Cool food to 41F or less prior to covering.
1.0
32.
Pizza sitting in hot bag on counter, in oven and in hot cabinet 117 to 135 degrees F. Food shall be held hot 135 degrees F or higher. Adjust oven, and hot cabinet to a higher temperature. Store foods in the equipment rather than on the counter to aid in maintaining the proper temperature.
2.0
33.
Low battery notification on digital thermometer. Obtain replacement batteries and have back up thermometers for an event of low battery or a thermometer breaks. Accurate thermometer shall be provided. Bimetallic thermometer also provided during inspection.
0.0
49.
.3638 (h) Few ants present on wall above produce sink. The premises under control of the management shall be kept free of items that provide fly or mosquito breeding
places or rodent harborages. Effective measures such as fly repellant fans, self-closing doors, screens and routine
use of approved pesticides shall be taken to keep insects, rodents, animals and other public health pests out of the
camp kitchen and food service area storage spaces. Remove ants.
0.0
General Comments
Store wet rags in the kitchen in sanitizer rather than soapy water.
Observed many pillows on cabin beds that were less than 6 feet apart (horizontally). There needs to be 6 feet between the camper`s heads when they are sleeping.
1.0
12.
Replace rusty shower heads in gym bathrooms. Mildew, peeling paint, and a tattered shower curtain observed in shower stalls in girls bathhouse. Shower stall in girl`s cabin "Courage" is puckered from water damage, and particle board in storage room is damaged. Repair hole in the wall in boys bathhouse, and repair other damage to walls. Repair clogged toilets in boy`s bathhouse.
1.0
15.
Store all chemicals, dry erase spray, window cleaner, etc. below food and food contact surfaces.
1.0
16.
Remove broken, and unused equipment from maintenance area, and remove black plastic flower pots, and anything else that can be used a breeding ground for mosquitos.
0.5
25.
Raw meat and raw shelled eggs were found stored above cooked and ready-to-eat foods in freezer and refrigerator. Raw meat and eggs should be stored below cooked, and ready to eat foods.
1.5
32.
Hamburgers sitting on counter observed at 99F. Hamburgers in hot holding unit observed at 105F and 114F. Hamburgers should be held at 135F, and reheated for hot holding to 165F Pans of lettuce was observed cooling in refrigerator at 55-59F while tightly wrapped and stacked on top of each other. Cooling food should be loosely covered and not stacked together in order to allow heat transfer.
2.0
35.
Clean dusty vents on ice machine. Replace domestic refrigerators and freezers with ANSI/NSF approved refrigerators. Replace all domestic appliances such as blenders, with ANSI/NSF appliances.
0.0
37.
Quat ammonia sanitizer strips in kitchen were wet and damaged. Replace wet and damaged sanitizer strips.
1.5
38.
Hot water handle in snack cabin is broken, and unable to dispense hot water. 3 comp sink must have a minimum of 140F when using a hot water sanitizing dish machine.
0.0
39.
Handles of utensils were going in different directions when stored in trays. Store forks, knives, and spoons with all handles pointed one way.
0.0
40.
Found some items such as boxes of disposable cups, etc. stored on floor. Items should stored be at least 12 inches off the floor.
0.0
41.
Found unprotected light bulbs in refrigerators. Place shields on glass light bulbs or provide shatter-resistant bulbs.
0.0
46.
Repair the holes in kitchen walls.
0.0
General Comments
lettuce - domestic refrigerator - 55-59F pasta - double door reach in cooler 43F hamburger- counter - 99 hamburger - hot hold unit - 105-114F water - 3 comp sink - 126F ground beef - domestic refrigerator - 36F
All sleeping and bathing areas need to be cleaned prior to opening. Cobwebs, spiders, etc. must be removed prior to opening for the summer. Clean gym floors.
1.0
12.
Replace shower heads that are rusted. Reanchor shower faucet to wall in Women's bathing area inside Johnson Gym. Fill holes in walls in girl's bathing facilities near cabins.
1.0
16.
Go cart rack is lined with old tires. Highly recommend finding an alternative to tires since they harbor mosquitos.
0.0
35.
0 points; Clean microwave in activity center concession stand.
0.0
41.
Increase lighting in kitchen so that it is 50 f/c above all prep tables and food prep areas.
0.5
General Comments
If snack shack is used for packaging popcorn, it needs to be provided with hot water so that hands can be washed before handling food. Hot water must be provided (tanks turned on) to all bathing facilities prior to opening.
In the older living quarters, bunk beds are not able to be kept at least 30 inches apart. Room sizes are too small, but they do sleep head to toe. Do what you can to keep bunks arranged as discussed during the last inspection to ensure there is at least 30 inches of separation between beds and heads are at least 6 feet apart. In the Conquerors cabin- Two sleeping mats were split or torn and need to be replaced. Bedding must be in good repair.
1.0
12.
More frequent shower cleaning is needed in the boys and girls showers in gym by the pool. Lower walls, in the showers, have a pink algae growth. Please clean more frequently. Please re-caulk behind the hand-sinks in the girls bathroom in this building. Please seal/fill the holes above the new urinals in the boys bathroom in this building. Facilities must be clean and in good repair.
1.0
33.
Kitchen had a non-working stem thermometer. Please purchase a new thermometer. Kitchen must have a operating and accurate thermometer for checking food temperatures.
1.0
35.
The walk in cooler is not approved ANSI equipment. Neither is the 3 compartment sink. Per 15A NCAC 18A .3628(d) all existing food service equipment, excluding dish washing facilities, not in compliance with this rule should have been brought into compliance by May 1, 2012. [Repeat]
0.0
General Comments
Inspection made with employees Chuck and Trisha and inspector Ginger.
Repeat Violation-There were gaps between siding boards and holes in screens, in walls of sleeping quarter cabins including Fellowship cabin, Conqueror`s cabin, Brother`s cabin, Freedom cabin, and Brother cabin,. These gaps were large enough to allow entry of pests. Cleaning was also needed in Conqueror`s cabin, Freedom cabin to remove mouse droppings. Courage cabin had severely rotted rafters that need to be replaced as soon as possible.
0.5
9.
Do what you can to keep bunks arranged as discussed during the inspection to ensure there is at least 30 inches of separation between beds and heads are at least 6 feet apart./Replace stained or torn mattresses in Lambs cabin, Fire cabin, Fellowship cabin, and Freedom cabin.
1.0
12.
0 points; Replace/repair shower heads that are in disrepair in Activity Center locker rooms, Johnson Gym locker rooms, and as needed throughout camp.
0.0
35.
Repeat Violation-The walk in cooler is not approved ANSI equipment. Neither is the 3 compartment sink and other pieces of equipment. Per 15A NCAC 18A .3628(d) all existing food service equipment, excluding dish washing facilities, not in compliance with this rule should have been brought into compliance by May 1, 2012.
1.5
36.
Repeat Violation-Ensure igloo beverage coolers are brought back to the main dining hall kitchen for proper cleaning, sanitizing and air drying after each use at the end of the day./Clean microwave in Activity Center concession stand.
2.0
38.
0 points; Hot water must be provided at handwashing sink in Snack Shop. Provide hot water to sink.
0.0
48.
0 points; Make sure all chemical bottles are labeled in kitchen.
0.0
General Comments
Jo Hill (919)280-3216 Primary and Secondary well samples were taken today. Notification of results will be provided as requested by Mr. Bounds.
There are still open seams between slat board walls in most of the sleeping/bunk cabins. One solution might be to spray expandable foam, let cure, trim and then paint. One of the girls sleeping cabins close to the dining hall and just down to from the counselors office has rotted ceiling rafters (mainly out on the porch area. The back wall in Johnson Gym has torn insulation and should be repaired.
1.0
9.
Do what you can to keep bunks arranged as discussed during the inspection to ensure there is at least 30 inches of separation between beds and heads are at least 6 feet apart.
0.0
10.
A large number of spiders were observed in bathing houses. If pesticides are used ensure they are approved for specific use and properly registered with the EPA.
0.0
12.
There is some mildew growth at the base of some of the shower curtains in gym where the main office is located. The toilet stall curtains in the boys bath house near the window have a large amount of mildew growth. The lower sections of many of the shower stall walls in both girls and boys bath houses have some mildew growth and need a good cleaning.
1.0
21.
A food employee was observed working with food but not wearing a hair restraint. Hair restraints are required when working with food.
0.5
35.
The walk in cooler is not approved ANSI equipment. Neither is the 3 compartment sink. Per 15A NCAC 18A .3628(d) All existing food service equipment, excluding dish washing facilities, not in compliance with this rule should have been brought into compliance by May 1, 2012
0.0
36.
Ensure igloo beverage coolers are brought back to the main dining hall kitchen for proper cleaning, sanitizing and air drying after each use at the end of the day.
0.0
General Comments
Chris Salter (919)868-2562 Primary and Secondary well samples were taken today. Notification of results will be provided as requested by Mr. Bounds.
There were gaps between siding boards, in walls of sleeping quarter cabins. These gaps were large enough to allow entry of pests.
0.5
12.
There were open seams where epoxy floor basins met wall surfaces, in shower stalls. These open seams were large enough to allow entry of water into space that would be difficult to properly clean. [Use caulk or other material to seal the open seams.].
1.0
35.
Slime mold was present in upper compartment of ice maker, in main dining hall. Walk-in refrigerator, square cornered food prep and utensil wash sinks do not meet current NSF/ANSI/ or equivalent standards [All food service equipment must meet NSF/ANSI standards.].
Store utensils in such a way so that the handles are pointing out of the contianer. Observed silverware stored with utensil end up.
1.0
General Comments
Hot water in boys bath house was 148F. It is recommended that water temperature be turned down. All kitchen equipment must be updated on by May 31, 2012.
all cots should be at least 30 inches apart ( also maintain 6 feet separation between campers` heads ); clean the mattresses and replace torn mattresses;
1.0
10.
some of the sleeping cabins have openings between the boards that are large enough to allow insects, birds, or mice to enter the cabin; screen all openings
1.0
12.
re-caulk the edges of the new bathroom floor covering; replace rusty floor drain covers; repair leaks under hand sinks
1.0
46.
clean the dry food storage room floor ( mouse droppings under the shelves ); seal cracks between floor boards
0.5
General Comments
GC # 35 : please bring the kitchen equipment into compliance with the guidelines discussed with Rob Richardson by May 31, 2012
ALL BEDS HAVE TO BE 30 APART (ALSON MAINTAINED 6 FT OF SEPERATION BETWEEN SLEEPERS HEADS)
1.0
12.
REPAIR TWO SINK DRAINS IN THE BATHROOMS; CLEAR OR REPLACE MILDEW SHOER CURTAINS
1.0
39.
THE CLOTH COVERED DISHES IN THE DISHWASHING AREA HAVE DUST AND MOUSE DROPPINGS ON THEM.
1.0
46.
COVER ELECTRIC WIRES ON THE WALLS; PATCH OPEN SPACES AND CRACKS; ENCASE WIRES IN CONDUIT COVERS FOR EXAMPLE.
0.5
49.
MOUSE DROPPINGS PRESENT IN THE DRY STORAGE ROOM.
1.0
General Comments
SEVERAL OF THE SLEEPING CABINS HAVE OPEN SPACES BETWEEN FLOOR AND WALL BOARDS. FOOD SERVICE EMPLOYEES NEED TO HAVE HAIR RESTRAINTS. KEEP ALL STORAGE 12' OFF THE FLOOR (FOOD, PAPER GOODS, CHEMICALS) KITCHEN FLOOR NEED TO BE OF ONE OF THE MATERIALS NOTED IN SECTION .3636(b). THE FOLLOWING MATERIALS NEED TO BE UPGRADED, DISHWASHING SINKS, FREEZERS AND WALK IN COOLER, AND DOMESTIC REFRIGERATOR.
