4-602.11; Core; 2 soda nozzles with minor residue buildup. Equipment such as soda nozzles shall be cleaned at a frequency necessary to prevent accumulation of soil or mold. Soda nozzles cleaned during inspection.
0.0
23.
3-501.17; Priority Foundation; Opened container of hot dogs stored in reach-in cooler with no date marking. Time/Temperature Control for Safety (TCS) foods that are ready-to-eat shall be date marked not to exceed a 7 day hold. CDI - date known and affixed during inspection.
1.5
47.
4-501.11; Core; Particleboard shelving in cabinets below soda machine are in poor repair. Equipment shall be in good repair. Repair or replace these shelves and ensure all equipment is maintained in good repair.
0.5
49.
4-601.11(B) and (C); Core; Cleaning required of nonfood contact surfaces throughout facility (interior of coolers/freezer, exterior of coolers/freezers, gaskets, exterior of oven, inside cabinets, etc.). Nonfood contact surfaces shall be free of dust, dirt, food residue, and other debris. Clean these areas and ensure they are maintained clean.
