Location: 940 US 64 HWY W APEX, NC 27523-7184 Facility Type: Food Stand Inspection Date: 06/25/2024
Score: 99
#
Comments
Points
16.
4-501.114; Priority; Quat sanitizer was measured too strong in the three compartment sink. Ensure sanitizers are used according to the manufacturer directions. For quat, 200 - 400 ppm. CDI- quat diluted. Point taken under item #28.
0.0
28.
7-204.11 ; Priority; Quat compound sanitizer in the three compartment sink was measured over 400ppm. Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces shall meet the requirements specified in 40 CFR 180.940. Manufacturer's directions also state an end use concentration of 200- 400ppm. CDI- quat diluted.
Location: 940 US 64 HWY W APEX, NC 27523-7184 Facility Type: Food Stand Inspection Date: 10/26/2023
Score: 99.5
#
Comments
Points
16.
4-501.114; Priority; Observed Quat sanitizer in the three comp sink at 56F. A quaternary ammonium compound solution shall have a minimum temperature of 75F. CDI- added warm sanitizer solution. No points taken. Ensure this sanitizer solution is warm to achieve maximum sanitizing ability.
0.0
49.
4-601.11(B) and (C); Core; Fan covers in the walk-in cooler where fish/shellfish are stored have brown residue accumulation. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean these covers.
Location: 940 US 64 HWY W APEX, NC 27523-7184 Facility Type: Food Stand Inspection Date: 06/28/2023
Score: 99.5
#
Comments
Points
55.
6-501.12; Core; The seafood walk-in cooler floor has standing brown liquid under the shelf. Physical facilities shall be kept clean. Mop up this area and sanitize floors.
Location: 940 US 64 HWY W APEX, NC 27523-7184 Facility Type: Food Stand Inspection Date: 03/10/2022
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; Sprayer nozzles at sinks have an accumulation of microbial growth on the undersides. Non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning frequency.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 940 US 64 HWY W APEX, NC 27523-7184 Facility Type: Food Stand Inspection Date: 10/05/2021
Score: 99
#
Comments
Points
10.
6-301.12; Priority Foundation; There was no paper towels in one of the handwashing sinks. Each handwashing sink shall be provided with individual, disposable towels. CDI - PIC replaced towels in the dispenser.
1.0
47.
4-501.11; Core; Observed that a warming pad was torn. Equipment shall be maintained in a state of good repair. Replace the pad.
Location: 940 US 64 HWY W APEX, NC 27523-7184 Facility Type: Food Stand Inspection Date: 02/01/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 940 US 64 HWY W APEX, NC 27523-7184 Facility Type: Food Stand Inspection Date: 09/13/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
