Location: 7713 LEAD MINE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 07/10/2024
Score: 99
#
Comments
Points
48.
4-501.14; Core; Observed pink debris inside spray nozzle at 3 comp sink. Observed soil buildup and tools stored on sanitizing drainboard (clean side) of 3-compartment sink. The compartments of sinks, basins, and drainboards shall be cleaned throughout the day at a frequency necessary to prevent recontamination of equipment and utensils; and at least every 24 hours. Clean the 3-compartment sink more frequently.
0.5
51.
5-202.13; Priority; Observed hoses installed on both prep sink vegetable wash and 3 comp sink sanitizer were both submerged in water due to high water levels in the sinks. An air gap between the water supply inlet and the flood level rim of the plumbing fixture equipment, or non food equipment shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). Cut hose one inch above the rim of the sink basin. Hoses removed from water and cut to provide an air gap during inspection.
0.0
55.
6-501.12; Core. Observed soiled floors inside cutting room. Physical facilities shall be cleaned as often as necessary to keep them clean.
0.5
55.
6-501.114; Core; Observed cluttered storage in between the cutting station and the 3 comp sink. Items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used; and
(B) Litter. Remove any items that are not essential to daily operations.
Location: 7713 LEAD MINE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 01/22/2024
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Employee was restocking assorted cubed melon into grab and go display on the sales floor and when EHS verified internal temperatures of products, they were between 44F-46F. TCS food shall be maintained at 41F or less. CDI- Containers of cut melon were returned to the walk-in cooler to rapidly cool to 41F or below before being placed out on the sales floor. Cooling/temperature logs were not filled out today for melon that had already been cut. According to log, facility did not cut produce in the last two days.
1.5
47.
4-101.19; Core; Shelving above prep tables that hold single-service containers are lined with cardboard. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Do not line shelving with cardboard. EHS discussed approved alternative ways to line shelving.
0.0
48.
4-501.14; Core; Wash and sanitizing drainboards of 3-compartment sink in the cutting room is soiled with debris and residue. The compartments of sinks, basins, and drainboards shall be cleaned throughout the day at a frequency necessary to prevent recontamination of equipment and utensils; and at least every 24 hours. Clean the 3-compartment sink more frequently.
Location: 7713 LEAD MINE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 07/27/2023
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Employee was restocking cut melon into grab and go display on the sales floor and when EHS verified internal temperatures of products, they were between 47F-50F. TCS food shall be maintained at 41F or less. CDI- Containers of cut melon were returned to the walk-in cooler to rapidly cool before being placed out on the sales floor. Ensure internal temperatures of cut melon are holding at 41F or below before removing from walk-in cooler to be placed on the sales floor.
1.5
39.
3-305.11; Core; Today, observed packaged potatoes stored too close to handwashing sink in produce department where there is a potential for splash contamination. Food shall be protected from contamination by storing the food in a clean, dry location; where it is not exposed to splash, dust, or other contamination. Install a splash guard on left side of handwashing sink or refrain from storing potatoes too close to sink.
0.0
45.
4-903.11(A) and (C); Core; Shelving under prep counter holding unpackaged single-service items had an accumulation of debris present and requires more frequent cleaning. Single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination. Clean this shelving more frequently.
Location: 7713 LEAD MINE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 01/26/2023
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources **No violations observed today.
Location: 7713 LEAD MINE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 07/29/2022
Score: 99
#
Comments
Points
28.
7-201.11; Priority; Two chemical spray bottles being stored directly on top of boxes containing single-service items. Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, and single-service and single-use articles. CDI- Both spray bottles were relocated to the chemical storage rack. Full points will be assessed on next inspection for repeat violation if violation still occurs.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 7713 LEAD MINE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 02/16/2022
Score: 99
#
Comments
Points
28.
7-201.11; Priority; One chemical spray bottle was being stored on shelving that holds single-service containers. Store cleaners/chemicals in a designated area that prevents possible contamination of clean utensils, food, equipment, linens, and single use or single-service items. CDI- Chemical spray bottle relocated.
1.0
39.
3-305.11; Core; Boxes of bananas were stored stacked directly next to handwashing sink. Food shall be protected from contamination by storing the food in a clean, dry location where it is not exposed to splash, dust, or other contamination. CDI- Boxes of bananas relocated during inspection and will no longer be stored near handwashing sink. *Install a splash guard at this handwashing sink if food will be stored at this location.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Information sent to s1481sm@retail.foodlion.com regarding the adoption of the FDA 2017 Food Code that went into effect on October 1, 2021. *No recipient signature due to COVID-19 precautions. *Food Allergen Poster given to facility.
Location: 7713 LEAD MINE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 03/30/2021
Score: 98.5
#
Comments
Points
General Comments
No recipient signature due to COVID-19 precautions. If grab and go display unit is holding food temperatures at 41F or below before April 6, 2021, contact Cris LeClair at 919-306-6554. Follow-Up: 04/06/2021
Location: 7713 LEAD MINE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 01/27/2020
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 7713 LEAD MINE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 04/15/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019 FOOD MUST MAINTAIN A TEMPERATURE OF 41 DEGREES F OR LESS. Marion Wearing Contact Information: E-mail: Marion.Wearing@Wakegov.com Mobile: 919.618.8964
Location: 7713 LEAD MINE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 02/12/2018
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 7713 LEAD MINE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 07/20/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.phillips@wakegov.com
