4-903.11(A), (B) and (D); Core; Several metal pans and containers on clean dish rack with water nested in-between the containers. Cleaned equipment shall be stored in a clean, dry location in a self-drying position that allows air drying. Pans moved during inspection to allow to air dry.
3-304.14; Core; Two sanitizer buckets with low bleach solution, 10-25ppm. Wet wiping cloths shall be held in-between uses in a chemical sanitizer solution at correct concentration. Bleach solution shall be 50-200ppm. Solutions re-made during inspection and new solution at 50-100ppm. Ensure all buckets are at least 50ppm. Educated to fill three compartment sink with sanitizer and test solution then fill buckets from sink solution, or test each bucket individually.
