7-201.11; Priority; Two spray bottles of soap solution stored on rolling cart with nozzles pointed toward exposed single-service items (paper plates, plastic cups, etc.). Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, and single-service and single-use articles. CDI- Spray bottles were relocated.
7-201.11; Priority; Disinfectant spray bottle stored hanging on shelf with unwrapped paper towels and above open plastic wrap. Bulk hand sanitizer and carpet cleaner stored above a box of single service items. POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. Items rearranged during inspection. CDI
1.0
49.
4-601.11(B) and (C); Core; Food debris/splash inside of microwave. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Clean more frequently.
4-903.11(A) and (C); Core; Foam single service bowls stored with food contact portion facing up and in the area with popcorn ceiling not intended for storage of food service items. Single service articles shall be stored in a clean, dry location and protected from contamination. Store in kitchen space and inverted or in container with lid.
0.5
47.
4-205.10; Core; Ice machine in kitchen not an approved classification. Except for toasters, mixers, microwave ovens, water heaters, and hoods, FOOD EQUIPMENT shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an American National Standards Institute (ANSI)-accredited certification program. Remove ice machine or replace with an approved one.
0.5
49.
4-601.11(B) and (C); Core; Food debris inside of microwave. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Clean more frequently.
0.0
54.
5-501.115; Core; Waterplay table in dumpster area. A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, and clean. Remove in timely manner.
0.0
General Comments
Lauren Harden 919-500-0943 Completed:4,6,7,11,12,13, Remaining:1,2,3,5 (partially complete - use washable paint on exposed drywall),8,9(do not paint any shelving),10,14(partially complete - caulk gap to wall behind FRP strips), 15,16,17 All items must be completed 11/5/23.
7-201.11; Priority; Hand sanitizer stored on prep table above food and food items. POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. Hand sanitizer relocated. CDI
1.0
47.
4-205.10; Core; Ice machine in kitchen not an approved classification. Except for toasters, mixers, microwave ovens, water heaters, and hoods, FOOD EQUIPMENT shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an American National Standards Institute (ANSI)-accredited certification program. Remove ice machine or replace with an approved one.
0.0
47.
4-501.11; Core; Prep sink faucet leaking. Equipment shall be maintained in good repair. Repair leak.
